(Q83259838)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16663417%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

A debranching enzyme deficiency in endosperms of the sugary-1 mutants of maize (English)

1 reference

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20 January 2020

D Pan

1 reference

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20 January 2020

O E Nelson

series ordinal

1 reference

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20 January 2020

publication date

1 February 1984

1 reference

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20 January 2020

number of pages

1 reference

inferred from page(s)

published in

Plant Physiology

1 reference

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20 January 2020

volume

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20 January 2020

issue

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20 January 2020

page(s)

324-328

1 reference

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Multiple forms of starch branching enzyme of maize: Evidence for independent genetic control

20 January 2020

cites work

1 reference

12 December 2020

The enzymatic deficiency conditioned by the shrunken-1 mutations in maize

1 reference

12 December 2020

Starch granule-bound adenosine diphosphate glucose-starch glucosyltransferases of maize seeds.

1 reference

12 December 2020

The substrate specificity of amylopectin-debranching enzymes from sweet corn

1 reference

12 December 2020

Multiple forms of maize endosperm adp-glucose pyrophosphorylase and their control by shrunken-2 and brittle-2.

1 reference

12 December 2020

Protein measurement with the Folin phenol reagent

1 reference

12 December 2020

A unique adenosine diphosphoglucose pyrophosphorylase associated with maize embryo tissue

1 reference

12 December 2020

Nucleoside Diphosphate Sugar-Starch Glucosyl Transferase Activity of wx Starch Granules

1 reference

12 December 2020

Evidence for independent genetic control of the multiple forms of maize endosperm branching enzymes and starch synthases

1 reference

12 December 2020

A proposed mechanism for the synthesis of starch from glycogen

1 reference

12 December 2020

Identifiers

DOI

10.1104/PP.74.2.324

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16663417%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference

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