(Q73914835)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10862878%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

title

Regulation of fermentative capacity and levels of glycolytic enzymes in chemostat cultures of Saccharomyces cerevisiae (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10862878%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

main subject

Saccharomyces cerevisiae

object named as

Saccharomyces cerevisiae

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10862878%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

van Hoek P

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10862878%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

van Dijken JP

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10862878%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

publication date

1 June 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10862878%20AND%20SRC:MED&resulttype=core&format=json

Enzyme and Microbial Technology

7 November 2019

published in

1 reference

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7 November 2019

volume

1 reference

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7 November 2019

issue

9-10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10862878%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

page(s)

724-736

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10862878%20AND%20SRC:MED&resulttype=core&format=json

The Crabtree Effect: A Regulatory System in Yeast

7 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Physiology of yeasts in relation to biomass yields

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Overproduction of glycolytic enzymes in yeast

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Alcoholic fermentation by 'non-fermentative' yeasts

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Effects of pyruvate decarboxylase overproduction on flux distribution at the pyruvate branch point in Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Effect of specific growth rate on fermentative capacity of baker's yeast

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Effect of benzoic acid on metabolic fluxes in yeasts: a continuous-culture study on the regulation of respiration and alcoholic fermentation

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Metabolic responses of Saccharomyces cerevisiae CBS 8066 and Candida utilis CBS 621 upon transition from glucose limitation to glucose excess

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Is the Kluyver effect in yeasts caused by product inhibition?

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Regulation of carbon metabolism in chemostat cultures ofSaccharomyces cerevisiae grown on mixtures of glucose and ethanol

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Regulation of glucose metabolism in growing yeast cells.

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

A theoretical evaluation of growth yields of yeasts

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Metabolic control theory: its role in microbiology and biotechnology

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Characterization of rate-controlling steps in vivo by use of an adjustable expression vector

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Control of glycolysis by glyceraldehyde-3-phosphate dehydrogenase in Streptococcus cremoris and Streptococcus lactis

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

A strategy for increasing an in vivo flux by genetic manipulations. The tryptophan system of yeast

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Decrease in glycolytic flux in Saccharomyces cerevisiae cdc35-1 cells at restrictive temperature correlates with a decrease in glucose transport

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Glucose uptake kinetics and transcription of HXT genes in chemostat cultures of Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

Futile cycles in Saccharomyces cerevisiae strains expressing the gluconeogenic enzymes during growth on glucose.

1 reference

https://api.crossref.org/works/10.1016%2FS0141-0229%2800%2900164-2

7 January 2021

10.1016/S0141-0229(00)00164-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10862878%20AND%20SRC:MED&resulttype=core&format=json

7 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10862878%20AND%20SRC:MED&resulttype=core&format=json