(Q72479982)

2 references

2 references

based on heuristic

inferred from InChI

chemical formula

C₁₅H₁₄O₇

0 references

canonical SMILES

OC=1C=C(O)C2=C(OC(C3=CC(O)=C(O)C(O)=C3)C(O)C2)C1

0 references

isomeric SMILES

C1[C@@H]([C@H](OC2=CC(=CC(=C21)O)O)C3=CC(=C(C(=C3)O)O)O)O

0 references

found in taxon

Picea abies

1 reference

Characterisation of Phenolic Constituents from Juvenile and Mature Needles of Norway Spruce by Means of High Performance Liquid Chromatography-Mass Spectrometry

Croton urucurana

3 references

Analgesic compounds ofCroton urucurana Baillon. Pharmaco-chemical criteria used in their isolation

Clerodane diterpenes of croton ururucana

Chemical composition and antimicrobial activity of Croton urucurana Baillon (Euphorbiaceae).

Ribes nigrum

1 reference

Prodelphinidins from Ribes nigrum

Acacia adunca

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia baileyana

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia binervata

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia calamifolia

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia cardiophylla

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia chrysotricha

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia clunies-rossiae

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia concurrens

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia constablei

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia cultriformis

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia dealbata

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia deanei

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia decurrens

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia elata

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia falciformis

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia filicifolia

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia fimbriata

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia holosericea

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia irrorata

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia kettlewelliae

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia lanigera

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia leucoclada

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia longifolia

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia mabellae

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia mearnsii

5 references

The flavonoids of the leaves of Acacia mearnsii

A phytochemical survey of the Australian species of Acacia

Oligomeric flavanoids. Part 16. Novel prorobinetinidins and the first A-type proanthocyanidin with a 5-deoxy A- and a 3,4-cis C-ring from the maiden investigation of commercial wattle bark extract

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

α-Amylase and lipase inhibitory activity and structural characterization of acacia bark proanthocyanidins

Acacia melanoxylon

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia mollifolia

2 references

Free amino acids in the seeds of Acacia species

A phytochemical survey of the Australian species of Acacia

Acacia neriifolia

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia obtusifolia

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia oshanesii

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia oswaldii

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia parramattensis

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia pycnantha

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia retinodes

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia rigens

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia silvestris

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia terminalis

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia trachyphloia

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia verniciflua

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Acacia vestita

2 references

A phytochemical survey of the Australian species of Acacia

A phytochemical survey of the Australian species of Acacia

Combretum quadrangulare

6 references

Three new triterpenes from the seeds of Combretum quadrangulare and their hepatoprotective activity.

Quadranosides I-V, new triterpene glucosides from the seeds of Combretum quadrangulare

Three new triterpenes from the seeds of Combretum quadrangulare and their hepatoprotective activity.

Hepatoprotective constituents of the seeds of Combretum quadrangulare

Quadranosides VI-XI, six new triterpene glucosides from the seeds of Combretum quadrangulare

Quadranosides I-V, new triterpene glucosides from the seeds of Combretum quadrangulare

Manilkara zapota

3 references

Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla).

Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla).

Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla).

Pterocarpus angolensis

1 reference

A novel α-hydroxydihydrochalcone from the heartwood of Pterocarpus angolensis D.C.: absolute configuration, synthesis, photochemical transformations, and conversion into α-methyldeoxybenzoins

Thermopsis alterniflora

2 references

Flavonoids of Thermopsis alterniflora

Flavonoids of Thermopsis alterniflora

Thermopsis macrophylla

1 reference

Thermopsis mollis

1 reference

Thermopsis rhombifolia

1 reference

Thermopsis villosa

1 reference

Trifolium campestre

1 reference

The occurrence of genistein in subterranean clover (T. subterraneum, L.) and other trifolium species.

Trifolium globosum

1 reference

The occurrence of genistein in subterranean clover (T. subterraneum, L.) and other trifolium species.

Wisteria brachybotrys

1 reference

Isoflavones from the gall and wood of Wisteria brachybotrys

Acacia aneura

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia aulacocarpa

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia burrowii

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia cheelii

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia doratoxylon

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia floribunda

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia implexa

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia pubifolia

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia pycnostachya

1 reference

A phytochemical survey of the Australian species of Acacia

Acacia trineura

1 reference

A phytochemical survey of the Australian species of Acacia

Alhagi sparsifolia

2 references

Catechins and proanthocyanidins ofAlhagi sparsifolia. I

Catechins and proanthocyanidins ofAlhagi sparsifolia. I

Ampelopsis japonica

1 reference

The constituents of the roots of Ampelopsis japonica

Apocynum venetum

2 references

Hepatoprotective effect of Apocynum venetum and its active constituents

Apocynins A-D: New Phenylpropanoid-substituted Flavan-3-ols Isolated from Leaves of Apocynum venetum (Luobuma-Ye).

Atuna racemosa

1 reference

Flavan-3-ols isolated from some medicinal plants inhibiting COX-1 and COX-2 catalysed prostaglandin biosynthesis

Azadirachta indica

1 reference

Activity-guided isolation and identification of Azadirachta indica bark extract constituents which specifically inhibit chemiluminescence production by activated human polymorphonuclear leukocytes

Cornus kousa

1 reference

Polyphenol production in cell cultures of Cornus kousa

Croton draconoides

2 references

Inhibition of HIV infection by flavanoids.

Alkaloids of Croton draconoides

Croton lechleri

4 references

Polyphenolic compounds from Croton lechleri

Studies on the anti-tumour, anti-bacterial, and wound-healing properties of dragon's blood

Polyphenolic compounds from Croton lechleri

Identification of minor secondary metabolites from the latex of Croton lechleri (Muell-Arg) and evaluation of their antioxidant activity

Cryptomeria japonica

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Eucalyptus ovata

2 references

Polyphenols from Eucalyptus ovata.

Polyphenols from Eucalyptus ovata.

Euclea crispa

1 reference

Purification and identification of antibacterial compounds from Euclea crispa subsp. crispa (Ebenaceae) leaves

Eugenia uniflora

3 references

Two macrocyclic hydrolysable tannin dimers from Eugenia uniflora

EBV DNA polymerase inhibition of tannins from Eugenia uniflora

Two macrocyclic hydrolysable tannin dimers from Eugenia uniflora

Hamamelis virginiana

1 reference

Galloylhamameloses and proanthocyanidins from Hamamelis virginiana

Hordeum vulgare

1 reference

Proanthocyanidins of barley and sorghum; composition as a function of maturity of barley ears

Humulus lupulus

1 reference

Structural identification and distribution of proanthocyanidins in 13 different hops

2 references

2 references

Proanthocyanidins from Lotus corniculatus

Proanthocyanidins from Lotus corniculatus

Mallotus japonicus

1 reference

Phenol glucoside gallates from Mallotus japonicus

Maytenus disticha

1 reference

Triterpenoid and Phenolic Compounds from Two Chilean Celastraceae

Metasequoia glyptostroboides

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Onobrychis cyri

2 references

Biosynthesis of flavan-3-ols by leaf extracts of Onobrychis viciifolia

Developmental changes in the composition of proanthocyanidins from leaves of sainfoin (Onobrychis viciifolia Scop.) as determined by HPLC analysis

Onobrychis viciifolia

2 references

Biosynthesis of flavan-3-ols by leaf extracts of Onobrychis viciifolia

Developmental changes in the composition of proanthocyanidins from leaves of sainfoin (Onobrychis viciifolia Scop.) as determined by HPLC analysis

Phyllanthus amarus

1 reference

Amariin, a di-dehydrohexahydroxydiphenoyl hydrolysable tannin from Phyllanthus amarus

Phyllanthus emblica

6 references

Phyllanemblinins A-F, new ellagitannins from Phyllanthus emblica

Two new acylated flavanone glycosides from the leaves and branches of Phyllanthus emblica

Two new acylated flavanone glycosides from the leaves and branches of Phyllanthus emblica

Phyllanemblinins A-F, new ellagitannins from Phyllanthus emblica

Novel norsesquiterpenoids from the roots of Phyllanthus emblica

Antioxidant and hyaluronidase inhibitory activities of diverse phenolics in Phyllanthus emblica

Phyfnnvik eyyfn

1 reference

Phenolic constituents in tissue cultures of Phyllanthus niruri

Pinus sylvestris

3 references

Cis- and trans-dihydroquercetin glucosides from needles of Pinus sylvestris

Plant proanthocyanidins. Part 7. Prodelphinidins from Pinus sylvestris

Cis- and trans-dihydroquercetin glucosides from needles of Pinus sylvestris

Archidendron jiringa

2 references

Flavan-3-ol gallates and proanthocyanidins from Pithecellobium lobatum

Flavan-3-ol gallates and proanthocyanidins from Pithecellobium lobatum

Potentilla tormentilla

1 reference

Polyphenol composition of the epigeal part of Potentilla erecta

Psidium guajava

5 references

Identification of (+)-gallocatechin as a bio-antimutagenic compound in Psidium guava leaves

Polymeric Proanthocyanidins from Psidium guajava

The hypoglycemic effects of guava leaf (Psidium guajava L.) extract are associated with improving endothelial dysfunction in mice with diet-induced obesity.

Punica granatum

4 references

Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel.

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Comprehensive thin-layer chromatography mass spectrometry of flavanols from Juniperus communis L. and Punica granatum L

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum).

Quercus dentata

2 references

Proanthocyanidin dimers and polymers from Quercus dentata

Proanthocyanidin dimers and polymers from Quercus dentata

Quercus glauca

1 reference

Two gallates from Quercus glauca

Quercus robur

3 references

Study of the catechins and proanthocyanidins ofQuercus robur

Polyphenols and chemical defence of the leaves of Quercus robur

Study of the catechins and proanthocyanidins ofQuercus robur

Rhus glabra

1 reference

Catechins of sumac stems

Rhus typhina

1 reference

Catechins of sumac stems

Salix sachalinensis

1 reference

Phenolic Compounds from Salix sachalinensis

Sanguisorba officinalis

1 reference

Tannin production in root culture of Sanguisorba officinalis

Saxifraga cuneifolia

1 reference

New Phenolic Radical Scavengers from Saxifraga Cuneifolia

Sciadopitys verticillata

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Sequoiadendron giganteum

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Sequoia sempervirens

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Stryphnodendron adstringens

2 references

Flavan-3-ols and prodelphinidins from Stryphnodendron adstringens

Monomeric Flavan-3-ols from the Stem Bark ofStryphnodendron adstringens

Taxodium distichum

1 reference

PROANTHOCYANIDINS IN NEEDLES FROM SIX GENERA OF THE TAXODIACEAE

Tectaria subtriphylla

1 reference

Phenolics from Tectaria subtriphylla

Trifolium repens

1 reference

The phenols and prodelphinidins of white clover flowers

Vaccinium vitis-idaea

1 reference

Excoecaria agallocha

2 references

Inhibitory effects of polyphenols toward HCV from the mangrove plant Excoecaria agallocha L.

Inhibitory effects of polyphenols toward HCV from the mangrove plant Excoecaria agallocha L.

Actinidia chinensis

2 references

Flavonoid content of U.S. fruits, vegetables, and nuts

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cashew

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Annona reticulata

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

peanut

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Bertholletia excelsa

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Capsicum annuum

2 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.).

Carya illinoinensis

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Castanea

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cicer arietinum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Coffea

1 reference

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

Corylus

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Cucurbita pepo

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Cydonia

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Daucus carota

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Diospyros kaki

2 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

A naphthalene glycoside from callus cultures of Diospyros kaki

Ficus carica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Fragaria

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Juglans regia

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

lettuce

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Lens culinaris

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Macadamia

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Malus domestica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Malus pumila

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Mespilus germanica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Musa

2 references

Flavonoid content of U.S. fruits, vegetables, and nuts

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

avocado

2 references

Flavonoid content of U.S. fruits, vegetables, and nuts

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Phaseolus vulgaris

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Pistacia vera

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Pisum sativum

2 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Occurrence of phenolic compounds in the seed coat and the cotyledon of peas (Pisum sativum L.)

Prunus armeniaca

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Prunus avium

2 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Flavonoid content of U.S. fruits, vegetables, and nuts

Prunus domestica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Prunus dulcis

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Prunus persica

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Pyrus communis

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Ribes rubrum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Rubus

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Solanum melongena

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Triticum aestivum

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

broad bean

5 references

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

The identification of gibberellins in immature seeds of Vicia faba, and some chemotaxonomic considerations

UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics

Fast responses of metabolites in Vicia faba L. to moderate NaCl stress

Kaempferol 3-O-Galactoside, 7-O-Rhamnoside is the Major Green Fluorescing Compound in the Epidermis of Vicia faba.

Morus alba

1 reference

Analysis and characterisation of phytochemicals in mulberry (Morus alba L.) fruits grown in Vojvodina, North Serbia

Berchemia formosana

1 reference

Chemical Constituents fromBerchemia formosana

Bergia capensis

1 reference

Acyclic triterpenoids from Ekebergia capensis

Betula pendula

1 reference

Polyphenols of the bark of Betula pendula

Casuarina equisetifolia

1 reference

d-Gallocatechin from the Bark of Casuarina equisetifolia Linn

Celastrus flagellaris

1 reference

Two new lignans from Celastrus flagellaris Rupr

Chrysophyllum cainito

1 reference

Polyphenolic antioxidants from the fruits of Chrysophyllum cainito L. (Star Apple).

Cycas circinalis

1 reference

Phytochemical investigation of Cycas circinalis and Cycas revoluta leaflets: moderately active antibacterial biflavonoids

Ekebergia capensis

1 reference

Acyclic triterpenoids from Ekebergia capensis

Eugenia brasiliensis

1 reference

Topical anti-inflammatory activity of Eugenia brasiliensis Lam. (Myrtaceae) leaves.

Hippophae rhamnoides

1 reference

Anti-tumor promoters phenolics and triterpenoid from Hippophae rhamnoides.

Leptarrhena pyrolifolia

1 reference

The condensed tannins of Leptarrhena pyrolifolia

Limonium gmelini

1 reference

Flavanes from Limonium gmelinii. II.

Morella rubra

1 reference

Myricatin, a galloyl flavanonol sulfate and prodelphinidin gallates from Myrica rubra

Myrica rubra

1 reference

Myricatin, a galloyl flavanonol sulfate and prodelphinidin gallates from Myrica rubra

Platycarya strobilacea

1 reference

1 reference

Inhibitory effect of glucodistylin from the bark of Quercus acutissima on human recombinant aldose reductase and sorbitol accumulation

Rhodiola semenovii

1 reference

Dimeric Proanthocyanidins from Rhodiola semenovii

Mallotus nudiflorus

1 reference

The Chemical Constituents from the Callus Culture ofTrewia nudiflora

Ziziphus jujuba

1 reference

Proanthocyanidins ofZiziphus jujuba

tomato

1 reference

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Pelargonium reniforme

1 reference

Fascinating metabolic pools of Pelargonium sidoides and Pelargonium reniforme, traditional and phytomedicinal sources of the herbal medicine Umckaloabo

Pelargonium sidoides

1 reference

Fascinating metabolic pools of Pelargonium sidoides and Pelargonium reniforme, traditional and phytomedicinal sources of the herbal medicine Umckaloabo

Ziziphus spina-christi

1 reference

Dodecaacetylprodelphinidin B3 from the dried leaves of Ziziphus spina-christi

Pueraria montana var. lobata

1 reference

Isoflavonoids and the other constituents in callus tissues of Pueraria lobata.

Potentilla anserina

1 reference

Flavan-3-ols and flavonoids from Potentilla anserina

Pinus

1 reference

Flavonoid content of U.S. fruits, vegetables, and nuts

Limoniastrum guyonianum

1 reference

Phenolic contents and biological activities of Limoniastrum guyonianum fractions obtained by Centrifugal Partition Chromatography

Rosmarinus officinalis

1 reference

Rosmarinus officinalis leaves as a natural source of bioactive compounds.

Salvia officinalis

1 reference

Influence of sodium salicylate on rosmarinic acid, carnosol and carnosic acid accumulation by Salvia officinalis L. shoots grown in vitro

Persicaria minor

1 reference

Metabolite profiling reveals temperature effects on the VOCs and flavonoids of different plant populations

Quercus petraea

1 reference

Proanthocyanidins from Quercus petraea Bark

Camellia sinensis

20 references

Simultaneous analysis of individual catechins and caffeine in green tea

ANALYSIS OF GREEN TEA CONSTITUENTS BY HPLC-FTIR

Novel antiallergic catechin derivatives isolated from oolong tea

Inhibitory effect of six green tea catechins and caffeine on the growth of four selected human tumor cell lines

Protective effect of green tea extract and tea polyphenols against the cytotoxicity of 1,4-naphthoquinone in isolated rat hepatocytes

Effects of a component of green tea on the proliferation of vascular smooth muscle cells

1H and13C NMR Assignments of Some Green Tea Polyphenols

Indonesian medicinal plants. XXV. Cancer cell invasion inhibitory effects of chemical constituents in the parasitic plant Scurrula atropurpurea (Loranthaceae).

Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.

Anticaries Effects of Polyphenolic Compounds from Japanese Green Tea

Tea Polyphenols: Selective Growth Inhibitors of Clostridium spp.

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins

IDENTIFICATION AND DETERMINATION OF POLYPHENOLS IN TEA BY LIQUID CHROMATOGRAPHY WITH MULTI-CHANNEL ELECTROCHEMICAL DETECTION

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions

On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

Tea polyphenols: Selective growth inhibitors of Clostridium spp.

Pistacia weinmannifolia

1 reference

Gallotannins and related polyphenols from Pistacia weinmannifolia

Potentilla erecta

1 reference

Polyphenol composition of the epigeal part of Potentilla erecta

Apocynum cannabinum

2 references

Hepatoprotective effect of Apocynum venetum and its active constituents

Apocynins A-D: New Phenylpropanoid-substituted Flavan-3-ols Isolated from Leaves of Apocynum venetum (Luobuma-Ye).

Lotus pedunculatus

1 reference

Proanthocyanidins from Lotus pedunculatus

Lotus uliginosus

1 reference

Proanthocyanidins from Lotus pedunculatus

Archidendron bubalinum

1 reference

Flavan-3-ol gallates and proanthocyanidins from Pithecellobium lobatum

Persicaria hydropiperoides

1 reference

Metabolite profiling reveals temperature effects on the VOCs and flavonoids of different plant populations

Vitis vinifera

4 references

Polymeric proanthocyanidins from grape skins

Characterization of grape procyanidins using high-performance liquid Chromatography/Mass spectrometry and matrix-assisted laser Desorption/Ionization time-of-flight mass spectrometry

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

Commons category

(+)-Gallocatechin

0 references

Identifiers

InChI

InChI=1S/C15H14O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-4,12,15-21H,5H2/t12-,15+/m0/s1

0 references

0 references

CAS Registry Number

970-73-0

1 reference

https://commonchemistry.cas.org/detail?cas_rn=970-73-0

9 April 2021

PubChem CID

65084

1 reference

ChEBI ID

31018

mapping relation type

exact match

2 references

ChEBI release 2021-03-01

International Chemical Identifier

InChI

InChI=1S/C15H14O7/c16-7-3-9(17)8-5-12(20)15(22-13(8)4-7)6-1-10(18)14(21)11(19)2-6/h1-4,12,15-21H,5H2/t12-,15+/m0/s1

1 reference

splash10-00n0-0910000000-06ff48cb1edb79736ede

0 references

splash10-0a4i-0009003000-3d7ef0f8ac2fcb86dd95

0 references

splash10-0a4i-0019000000-83d961b9674b7b1b2a65

0 references

splash10-00p0-0941000000-47f58a4dd33c3125d051

0 references

splash10-0yxi-0900000000-9c64e2294d0cd9b5ae73

0 references

DSSTox substance ID

DTXSID10914220

1 reference

DSSTOX compound identifier

DTXCID201343215

0 references

NSC number

674038

0 references

Human Metabolome Database ID

HMDB0038365

2 references

based on heuristic

MetaboLights Compound ID

0 references

0 references

1 reference