(Q54397710)

29 May 2018

title

A new experimental method for the direct determination of the water content of protein crystals (English)

1 reference

https://api.crossref.org/works/10.1016/S0022-2836(72)80044-5

17 February 2023

1 reference

https://api.crossref.org/works/10.1016/S0022-2836(72)80044-5

17 February 2023

J. Berthou

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4648350

17 February 2023

F. Cesbron

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4648350

17 February 2023

A. Laurent

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4648350

17 February 2023

language of work or name

English

0 references

publication date

1 November 1972

1 reference

29 May 2018

28 November 1972

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4648350

full work available at URL

17 February 2023

https://api.elsevier.com/content/article/PII:S0022283672800445?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0022-2836(72)80044-5

https://api.elsevier.com/content/article/PII:S0022283672800445?httpAccept=text/plain

17 February 2023

1 reference

https://api.crossref.org/works/10.1016/S0022-2836(72)80044-5

Journal of Molecular Biology

17 February 2023

published in

1 reference

29 May 2018

volume

1 reference

29 May 2018

issue

1 reference

29 May 2018

page(s)

809-813

1 reference

29 May 2018

Structure of Hen Egg-White Lysozyme: A Three-dimensional Fourier Synthesis at 2 Å Resolution

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2872%2980044-5

High temperature crystallization of lysozyme: An example of phase transition

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2872%2980044-5

Solvent content of protein crystals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2872%2980044-5

Some crystal forms of bovine chymotrypsinogen B and chymotrypsinogen A

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2872%2980044-5

Papain fragmentation of rabbit gamma-g-globulin: a crystallographic study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0022-2836%2872%2980044-5

7 January 2021

Identifiers

1 reference

29 May 2018

1 reference

29 May 2018