(Q52957931)

9 May 2018

reason for preferred rank

title

Different affinities of the α- and β-anomers ofD-glucose,D-mannose andD-xylose for the glucose uptake system of baker’s yeast (English)

1 reference

7 February 2023

Different affinities of the -and -anomers of D-glucose, D-mannose and D-xylose for the glucose uptake system of baker's yeast (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4575637

7 February 2023

1 reference

7 February 2023

R. Ehwald

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4575637

7 February 2023

P. Sammler

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4575637

7 February 2023

H. Göring

series ordinal

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4575637

7 February 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4575637

7 February 2023

publication date

1 January 1973

1 reference

9 May 2018

full work available at URL

http://link.springer.com/content/pdf/10.1007/BF02872831.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF02872831/fulltext.html

7 February 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF02872831

7 February 2023

1 reference

7 February 2023

1 reference

9 May 2018

volume

1 reference

9 May 2018

issue

1 reference

9 May 2018

page(s)

102-117

1 reference

9 May 2018

The effect of temperature on the fermentation of d-mannose by yeast

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FBF02872831

Selective fermentation: Alcholic fermentation of mixtures of glucose and fructose by brewer's and Sauterne yeasts

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FBF02872831

Transport and transport-associated phosphorylation of 2-deoxy-d-glucose in yeast

21 January 2018

1 reference

12 December 2020

Affinity of the yeast membrane carrier for glucose and its role in the Pasteur effect

1 reference

12 December 2020

Studies on mutarotases. II. Investigations of possible rate-limiting anomerizations in glucose metabolism.

1 reference

12 December 2020

The kinetics of alcoholic fermentation of sugars by brewer's yeast: Specificity. The rates of fermentation of alpha- and beta-glucose

1 reference

12 December 2020

Affinity and capacity of the glucose carrier in different physiological states of a synchronous culture of baker's yeast

1 reference

12 December 2020

Conformational specificity in a biological sugar transport system

1 reference

12 December 2020

Studies on intestinal sucrase and sugar transport. VII. A method for measuring intestinal uptake the absorption of the anomeric forms of some monosaccharides

1 reference

12 December 2020

ON THE UPTAKE OF 2-DESOXY-D-GLUCOSE BY YEAST CELLS

1 reference

12 December 2020

Monosaccharide penetration into human red blood cells by an altered diffusion mechanism

1 reference

12 December 2020

A sensitive colorimetric method for the estimation of 2-deoxy sugars with the use of the malonaldehyde-thiobarbituric acid reaction

1 reference

12 December 2020

Properties of the sugar carrier in baker's yeast. II. Specificity of transport

1 reference

12 December 2020

SPONTANEOUS AND ENZYMATICALLY CATALYZED ANOMERIZATION OF GLUCOSE 6-PHOSPHATE AND ANOMERIC SPECIFICITY OF RELATED ENZYMES

1 reference

12 December 2020

Relationship between sugar structure and competition for the sugar transport system in Bakers' yeast

1 reference

12 December 2020

R. H. Hopkins

1936

1 reference

7 February 2023

Identifiers

DOI

10.1007/BF02872831

1 reference

9 May 2018

1 reference

9 May 2018