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Wikidata

(Q52735190)

English

Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

scientific article published on August 4, 1981

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title
Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures (English)
1 reference
stated in
Crossref
DOI
10.1021/BI00519A023
reference URL
https://api.crossref.org/works/10.1021/BI00519A023
retrieved
19 April 2024

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