(Q50466922)

14 March 2018

title

Salt enhances the mutagenicity of nitrosated black beans. (English)

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14 March 2018

author name string

Rojas-Campos N

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14 March 2018

Sigarán MF

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14 March 2018

Bravo AV

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14 March 2018

Jimenez-Ulate F

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14 March 2018

Correa P

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14 March 2018

publication date

1 January 1990

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14 March 2018

published in

Nutrition and Cancer

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14 March 2018

volume

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issue

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page(s)

1-3

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14 March 2018

On the aetiology of gastric cancer: Mutagenicity of food extracts after incubation with nitrite

cites work

1 reference

https://api.crossref.org/works/10.1080%2F01635589009514072

Appearance of direct-acting mutagenicity of various foodstuffs produced in Japan and Southeast Asia on nitrite treatment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589009514072

Revised methods for the Salmonella mutagenicity test

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589009514072

4-Chloro-6-methoxyindole is the precursor of a potent mutagen (4-chloro-6-methoxy-2-hydroxy-1-nitroso-indolin-3-one oxime) that forms during nitrosation of the fava bean (Vicia faba).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589009514072

Prediction of chemical carcinogenicity in rodents from in vitro genetic toxicity assays.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589009514072

A new Salmonella tester strain (TA102) with A X T base pairs at the site of mutation detects oxidative mutagens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635589009514072

10.1080/01635589009514072

21 January 2018

Identifiers

DOI

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14 March 2018

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14 March 2018