(Q48251248)

10 February 2018

title

Sensory processing in the brain related to the control of food intake (English)

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10 February 2018

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10 February 2018

publication date

1 February 2007

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10 February 2018

Proceedings of the Nutrition Society

published in

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10 February 2018

volume

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10 February 2018

issue

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10 February 2018

page(s)

96-112

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10 February 2018

Evidence that intermittent, excessive sugar intake causes endogenous opioid dependence

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Sensory-specific satiety-related olfactory activation of the human orbitofrontal cortex.

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Taste and olfactory processing in the brain and its relation to the control of eating

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The responsiveness of neurones in the frontal opercular gustatory cortex of the macaque monkey is independent of hunger

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The Functions of the Orbitofrontal Cortex

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Body fat control and obesity

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The responsiveness of neurons in the insular gustatory cortex of the macaque monkey is independent of hunger

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The receptors for mammalian sweet and umami taste

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7 January 2021

Satiety does not affect gustatory activity in the nucleus of the solitary tract of the alert monkey

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7 January 2021

Aversive gustatory stimulation activates limbic circuits in humans

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Activation and habituation in olfaction--an fMRI study

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7 January 2021

The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods

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7 January 2021

Partial leptin deficiency and human adiposity.

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7 January 2021

Different representations of pleasant and unpleasant odours in the human brain

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7 January 2021

The neurophysiology of taste and olfaction in primates, and umami flavor

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Genetics and pathophysiology of human obesity

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7 January 2021

The orbitofrontal cortex and reward

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7 January 2021

Physiological Role of Pleasure

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7 January 2021

The orbitofrontal cortex: Neuronal activity in the behaving monkey

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7 January 2021

Representations of the texture of food in the primate orbitofrontal cortex: neurons responding to viscosity, grittiness, and capsaicin

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7 January 2021

Representation of olfactory information in the primate orbitofrontal cortex.

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7 January 2021

The hardship of obesity: a soft-wired hypothalamus

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Emotion, olfaction, and the human amygdala: amygdala activation during aversive olfactory stimulation

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7 January 2021

Exposure to appetitive food stimuli markedly activates the human brain

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7 January 2021

The orbitofrontal cortex

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7 January 2021

Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain

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7 January 2021

Smell, Taste, Texture, and Temperature Multimodal Representations in the Brain, and Their Relevance to the Control of Appetite

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7 January 2021

Opiate-like effects of sugar on gene expression in reward areas of the rat brain

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7 January 2021

Central nervous mechanisms related to feeding and appetite

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7 January 2021

The rules of formation of the olfactory representations found in the orbitofrontal cortex olfactory areas in primates

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7 January 2021

Olfactory sensory-specific satiety in humans

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https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Taste synergism between monosodium glutamate and disodium 5′-guanylate

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7 January 2021

Gustatory responses of single neurons in the insula of the macaque monkey

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7 January 2021

Amphetamine-sensitized rats show sugar-induced hyperactivity (cross-sensitization) and sugar hyperphagia

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https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Sensory-specific and motivation-specific satiety for the sight and taste of food and water in man.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Responses to the sensory properties of fat of neurons in the primate orbitofrontal cortex.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Primate insular/opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Functional localization and lateralization of human olfactory cortex

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Variety in the diet enhances intake in a meal and contributes to the development of obesity in the rat.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Sensory-specific satiety: food-specific reduction in responsiveness of ventral forebrain neurons after feeding in the monkey

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Olfactory neuronal responses in the primate orbitofrontal cortex: analysis in an olfactory discrimination task.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Synaptic and spiking dynamics underlying reward reversal in the orbitofrontal cortex

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Experience-dependent neural integration of taste and smell in the human brain

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Origin of olfacto-gustatory alliesthesia: intestinal sensitivity to carbohydrate concentration?

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Representation of umami taste in the human brain

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https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Responses of neurons in the primate taste cortex to glutamate

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Representation of pleasant and aversive taste in the human brain

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Responses of neurons in the primate taste cortex to the glutamate ion and to inosine 5'-monophosphate

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Neural responses during anticipation of a primary taste reward

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Human cortical responses to water in the mouth, and the effects of thirst

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

A diet promoting sugar dependency causes behavioral cross-sensitization to a low dose of amphetamine

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Odor/taste integration and the perception of flavor.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

The volume and energy content of meals as determinants of gastric emptying

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Representation in the human brain of food texture and oral fat.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Diabetes, obesity, and the brain

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Orbitofrontal cortex: neuronal representation of oral temperature and capsaicin in addition to taste and texture

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Gustatory responses of single neurons in the caudolateral orbitofrontal cortex of the macaque monkey

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Gustatory responses in the frontal opercular cortex of the alert cynomolgus monkey

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

The primate amygdala and reinforcement: a dissociation between rule-based and associatively-mediated memory revealed in neuronal activity

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Taste, olfactory, and food texture processing in the brain, and the control of food intake

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Molecular and anatomical determinants of central leptin resistance

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Pleasantness changes and food intake in a varied four-course meal

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Behavioral models of binge-type eating

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Hunger and satiety modify the responses of olfactory and visual neurons in the primate orbitofrontal cortex.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Orbitofrontal cortex neurons: role in olfactory and visual association learning.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Images of desire: food-craving activation during fMRI.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Visual responses of neurons in the dorsolateral amygdala of the alert monkey

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Responses of primate taste cortex neurons to the astringent tastant tannic acid.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Gustatory, olfactory, and visual convergence within the primate orbitofrontal cortex

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Neuronal representations of stimuli in the mouth: the primate insular taste cortex, orbitofrontal cortex and amygdala

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Hunger Modulates the Responses to Gustatory Stimuli of Single Neurons in the Caudolateral Orbitofrontal Cortex of the Macaque Monkey

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Activation of the human orbitofrontal cortex to a liquid food stimulus is correlated with its subjective pleasantness

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Pictures of appetizing foods activate gustatory cortices for taste and reward.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Cognitive modulation of olfactory processing

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Sensory specific satiety in man.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

How sensory properties of foods affect human feeding behavior

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Some extraordinary facts about obese humans and rats

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Specificity of Internal Signals in producing Satiety for Taste Stimuli

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Time course of odorant-induced activation in the human primary olfactory cortex

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Energy density and portion size: their independent and combined effects on energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

The representation of pleasant touch in the brain and its relationship with taste and olfactory areas.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Variety in a meal enhances food intake in man

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

Insulin levels, hunger, and food intake: an example of feedback loops in body weight regulation

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005332

7 January 2021

10.1017/S0029665107005332

Identifiers

DOI

1 reference

10 February 2018

1 reference

10 February 2018