(Q45967437)
Statements
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Isoflavonoid content of Hong Kong soy foods. (English)
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Sieu G Chan
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Patricia A Murphy
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Suzanne C Ho
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Nancy Kreiger
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Gerarda Darlington
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Edwin K F So
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Portia Y Y Chong
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1 June 2009
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57
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12
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5386-5390
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Identifiers
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1 reference