(Q45302903)

11 December 2017

title

Types of dietary fat and breast cancer: a pooled analysis of cohort studies (English)

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11 December 2017

author

Piet A van den Brandt

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11 December 2017

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11 December 2017

Anne Zeleniuch-Jacquotte

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11 December 2017

A Wolk

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11 December 2017

D J Hunter

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11 December 2017

H O Adami

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11 December 2017

A B Miller

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11 December 2017

W C Willett

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11 December 2017

F E Speizer

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11 December 2017

A R Folsom

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11 December 2017

S Graham

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11 December 2017

S A Smith-Warner

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11 December 2017

D Spiegelman

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11 December 2017

W L Beeson

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11 December 2017

G E Fraser

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11 December 2017

J L Freudenheim

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11 December 2017

R A Goldbohm

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11 December 2017

T E Rohan

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11 December 2017

P Toniolo

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11 December 2017

language of work or name

English

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publication date

1 June 2001

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International Journal of Cancer

11 December 2017

published in

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11 December 2017

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11 December 2017

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11 December 2017

page(s)

767-774

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A meta-analysis of studies of dietary fat and breast cancer risk

11 December 2017

cites work

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https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Consumption of Meat, Animal Products, Protein, and Fat and Risk of Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Alcohol and Breast Cancer in Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Dietary Fat and Postmenopausal Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Dietary habits and breast cancer incidence among Seventh-day Adventists

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Nested case-control and case-cohort methods of sampling from a cohort: a critical comparison

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Meta-analysis in clinical trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Correction of logistic regression relative risk estimates and confidence intervals for measurement error: the case of multiple covariates measured with error

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Reproducibility and validity of a semiquantitative food frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

The association of fat and other macronutrients with breast cancer: a case-control study from Greece

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Dietary fat, fat subtypes, and breast cancer in postmenopausal women: a prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Types of dietary fat and the incidence of cancer at five sites

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Calorie-Providing Nutrients and Risk of Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Dietary fat, olive oil intake and breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Macronutrients, Energy Intake, and Breast Cancer Risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

Olive oil, other dietary fats, and the risk of breast cancer (Italy)

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F1097-0215%2820010601%2992%3A5%3C767%3A%3AAID-IJC1247%3E3.0.CO%3B2-0

10.1002/1097-0215(20010601)92:5<767::AID-IJC1247>3.0.CO;2-0

21 January 2018

Identifiers

DOI

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11 December 2017

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