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English
The Propionic Acid Bacteria: II. Classification.
scientific article published on October 1933
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PMC publication ID
533575
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559666%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
title
The Propionic Acid Bacteria: II. Classification
(English)
1 reference
stated in
Europe PubMed Central
PMC publication ID
533575
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559666%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
author name string
Werkman CH
series ordinal
1
1 reference
stated in
Europe PubMed Central
PMC publication ID
533575
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559666%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
Brown RW
series ordinal
2
1 reference
stated in
Europe PubMed Central
PMC publication ID
533575
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559666%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
publication date
1 October 1933
1 reference
stated in
Europe PubMed Central
PMC publication ID
533575
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559666%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
published in
Journal of Bacteriology
1 reference
stated in
Europe PubMed Central
PMC publication ID
533575
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559666%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
volume
26
1 reference
stated in
Europe PubMed Central
PMC publication ID
533575
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559666%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
issue
4
1 reference
stated in
Europe PubMed Central
PMC publication ID
533575
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559666%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
page(s)
393-417
1 reference
stated in
Europe PubMed Central
PMC publication ID
533575
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559666%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
cites work
The Cause of Eyes and Characteristic Flavor in Emmental or Swiss Cheese
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=533575
retrieved
25 September 2017
The Main Lines of the Natural Bacterial System
1 reference
stated in
PubMed Central
reference URL
https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=533575
retrieved
25 September 2017
Identifiers
PMC publication ID
533575
1 reference
stated in
Europe PubMed Central
PMC publication ID
533575
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559666%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
PubMed publication ID
16559666
1 reference
stated in
Europe PubMed Central
PMC publication ID
533575
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16559666%20AND%20SRC:MED&resulttype=core&format=json
retrieved
18 January 2020
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