(Q39812213)

14 September 2017

title

Role of lipids in theNeurospora crassa membrane. I. Influence of fatty acid composition on membrane lipid phase transitions (English)

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8 May 2022

Role of lipids in the Neurospora crassa membrane. I. Influence of fatty acid composition on membrane lipid phase transitions (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A140245

fatty acid synthase alpha subunit reductase

8 May 2022

main subject

fatty acid

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fatty acid synthase alpha subunit reductase, variant 1

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1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A140245

8 May 2022

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8 May 2022

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8 May 2022

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8 May 2022

fatty acid composition

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K. J. Friedman

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A140245

8 May 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=140245

8 May 2022

publication date

1 April 1977

1 reference

14 September 2017

7 April 1977

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=140245

8 May 2022

number of pages

1 reference

full work available at URL

inferred from page(s)

http://link.springer.com/content/pdf/10.1007/BF01905208.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF01905208/fulltext.html

8 May 2022

1 reference

http://link.springer.com/content/pdf/10.1007/BF01905208

8 May 2022

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Journal of Membrane Biology

8 May 2022

published in

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14 September 2017

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14 September 2017

issue

1-2

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14 September 2017

page(s)

33-47

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The effect of lipid phase transitions on the architecture of bacterial membranes

14 September 2017

cites work

1 reference

12 December 2020

The molecular organization of lipids in the membrane of Escherichia coli: phase transitions

1 reference

12 December 2020

Correlation of in vivo and in vitro phase transitions of membrane lipids in Escherichia coli

1 reference

12 December 2020

Isolation and characterization of Neurospora crassa plasma membranes

1 reference

12 December 2020

Sterols of Neurospora crassa and the pattern of their binding during the growth cycle

1 reference

12 December 2020

The effects of branched chain fatty acid incorporation into Neurospora crassa membranes

1 reference

12 December 2020

Characterization of the plasma membrane of Mycoplasma laidlawii. VII. Phase transitions of membrane lipids

1 reference

12 December 2020

Calorimetric evidence for the liquid-crystalline state of lipids in a biomembrane

1 reference

12 December 2020

Purification and properties of the fatty acids synthetase complex from Neurospora crassa, and the nature of the fas-mutation

1 reference

12 December 2020

X-ray diffraction studies of phase transitions in the membrane of Mycoplasma laidlawii

1 reference

12 December 2020

Studies on lecithin-cholesterol-water interactions by differential scanning calorimetry and X-ray diffraction

1 reference

12 December 2020

Phase transitions in mammalian membranes

1 reference

12 December 2020

Biomembrane phase transitions. Studies of lipid-water systems using differential scanning calorimetry

1 reference

12 December 2020

Calorimetric Detection of a Membrane-Lipid Phase Transition in Living Cells

1 reference

12 December 2020

Saturated fatty acid requirer of Neurospora crassa

1 reference

12 December 2020

The effect of the polar headgroup on the lipid-cholesterol interaction: a monolayer and differential scanning calorimetry study

1 reference

12 December 2020

Electrical properties of Neurospora crassa. Effects of external cations on the intracellular potential

1 reference

12 December 2020

Calorimetric investigation of the influence of cholesterol on the transition properties of bilayers formed from synthetic L- -lecithins in aqueous suspension

1 reference

12 December 2020

The effect of sterol structure on the permeability of lipomes to glucose, glycerol and Rb+

1 reference

12 December 2020

The effect of alterations in the physical state of the membrane lipids on the ability of Acholeplasma laidlawii B to grow at various temperatures

1 reference

12 December 2020

Changes in cell permeability following a marked reduction of saturated fatty acid content of Escherichia coli K-12

1 reference

12 December 2020

Phase transitions in vertebrate and invertebrate photoreceptor membranes

1 reference

12 December 2020

Phase transitions and bilayer structure of Mycoplasma laidlawii B

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF01905208

1 reference

14 September 2017

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