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Wikidata

(Q38329419)

English

Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures

scientific article published on April 14, 1992

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title
Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
1567818
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1567818
retrieved
9 October 2022

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