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Wikidata

(Q375837)

English

gallic acid

3,4,5-trihydroxybenzoic acid

  • pyrogallol-5-carboxylic acid
  • 3,4,5-Trihydroxy-Benzoate
  • 3,4,5-Trihydroxy-Benzoic acid
In more languages
default for all languages
No label defined

No description defined

Statements

image
Gallic acid powder.jpg
1,572 × 1,542; 783 KB
0 references
mass
170.022 dalton
1 reference
stated in
PubChem
PubChem CID
370
language of work or name
English
title
Gallic acid (English)
retrieved
19 October 2016
conjugate base
gallate
0 references
chemical formula
C₇H₆O₅
1 reference
stated in
PubChem
PubChem CID
370
language of work or name
English
title
Gallic acid (English)
retrieved
19 November 2016
canonical SMILES
C1=C(C=C(C(=C1O)O)O)C(=O)O
1 reference
stated in
PubChem
PubChem CID
370
language of work or name
English
title
Gallic acid (English)
retrieved
19 November 2016
found in taxon
Camellia sinensis
15 references
stated in
Separation of the components in black tea infusion by chromatography on Toyopearl.
stated in
Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols
stated in
Survey of Catechins, Gallic Acid, and Methylxanthines in Green, Oolong, Pu-erh, and Black Teas
stated in
Tannins and Related Compounds. CXIV. Structures of Novel Fermentation Products, Theogallinin, Theaflavonin and Desgalloyl Theaflavonin from Black Tea, and Changes of Tea Leaf Polyphenols during Fermentation.
stated in
Black tea represents a major source of dietary phenolics among regular tea drinkers
stated in
Characterisation of polyphenols in green, oolong, and black teas, and in coffee, using cyclic voltammetry
stated in
Characterization of the antioxidant functions of flavonoids and proanthocyanidins in Mauritian black teas
stated in
Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells
stated in
Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC
stated in
On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.
stated in
Preliminary investigation into development of HPLC with UV and MS-electrospray detection for the analysis of tea catechins
stated in
Medicinal flowers. XIV. New acylated oleanane-type triterpene oligoglycosides with antiallergic activity from flower buds of chinese tea plant (Camellia sinensis).
stated in
Characterization of catechins, theaflavins, and flavonols by leaf processing step in green and black teas (Camellia sinensis) using UPLC-DAD-QToF/MS
stated in
Separation of the Components in Black Tea Infusion by Chromatography on Toyopearl®
stated in
Compositional Change of Pu-erh Tea during Processing
Vitis vinifera
29 references
stated in
Antioxidant activity and radioprotective effects against chromosomal damage induced in vivo by X-rays of flavan-3-ols (Procyanidins) from grape seeds (Vitis vinifera): comparative study versus other phenolic and organic compounds
stated in
Characterization of procyanidins of Vitis vinifera variety Tinta del Pais grape seeds
stated in
Fractional extraction of compounds from grape seeds by supercritical fluid extraction and analysis for antimicrobial and agrochemical activities.
stated in
Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.
stated in
Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry
stated in
Extraction of polyphenolic compounds from grape seeds with near critical carbon dioxide
stated in
Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatography
stated in
Isolation and characterization of endothelium-dependent vasorelaxing compounds from grape seeds
stated in
DETERMINATION OF CATECHINS IN COMMERCIAL GRAPE SEED EXTRACT
stated in
Changes and importance of oligomeric procyanidins during maturation of grape seeds
stated in
Fractionation of grape seed extract and identification of gallic acid as one of the major active constituents causing growth inhibition and apoptotic death of DU145 human prostate carcinoma cells
stated in
Extraction of Natural Complex Phenols and Tannins from Grape Seeds by Using Supercritical Mixtures of Carbon Dioxide and Alcohol
stated in
Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation
stated in
Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model
stated in
Phenolic Compositions of Grapevine Shoot Tips Collected in Different Months and their Effects on the Explant Browning
stated in
Polyphenols content in some Italian red wines of different geographical origins
stated in
Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
stated in
Wine phenolics: contribution to dietary intake and bioavailability
stated in
Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.
stated in
Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins
stated in
High-performance Liquid Chromatographic Determination of Some Phenolic Acids of Turkish Commercial Wines: An Electrochemical Approach
stated in
The Phenolic Composition of South African Pinotage, Shiraz and Cabernet Sauvignon Wines
stated in
Distinguishing organic wines from normal wines on the basis of concentrations of phenolic compounds and spectral data
stated in
Direct determination of phenolic compounds in Sicilian wines by liquid chromatography with PDA and MS detection
stated in
RP-HPLC analysis of phenolic compounds and flavonoids in beverages and plant extracts using a CoulArray detector.
stated in
Analysis of phenolic constituents of biological interest in red wines by high-performance liquid chromatography
stated in
Phenolic compounds and total antioxidant potential of commercial wines
stated in
Determination of free and total phenolic acids in plant-derived foods by HPLC with diode-array detection
stated in
Phenolics in White Free Run Juices and Wines from Penedès by High-Performance Liquid Chromatography: Changes during Vinification
has part(s)
oxygen
0 references
carbon
0 references
hydrogen
0 references
Commons category
Gallic acid
0 references

Identifiers

Reaxys registry number
2050274
1 reference
stated in
ChEBI
ChEBI ID
30778
language of work or name
English
title
gallic acid (English)
retrieved
19 October 2016
Gmelin number
27336
0 references
ICSC ID
1174
0 references
CAMEO Chemicals ID
8698
0 references
ZVG number
102778
0 references
HSDB ID
2117
1 reference
stated in
Hazardous Substances Data Bank
HSDB ID
2117
publication date
28 October 2019
title
GALLIC ACID (English)
retrieved
10 May 2021
NSC number
20103
0 references
755825
0 references
FL number
08.080
1 reference
quotation
CAS no.: 149-91-7 (English)
stated in
EFSA database
retrieved
23 January 2021
FL number
08.080
CosIng number
76338
1 reference
stated in
CosIng database
CosIng number
76338
retrieved
28 December 2019
title
GALLIC ACID (English)
quotation
CAS no.: 149-91-7 (English)
UM-BBD compound ID
c0006
0 references
MeSH descriptor ID
D005707
subject named as
Gallic Acid
0 references
PDB ligand ID
GDE
0 references
CAB ID
164626
1 reference
stated in
CAB Thesaurus
retrieved
6 April 2020
Elhuyar ZTH ID
024433
0 references
KBpedia ID
GallicAcid
1 reference
stated in
KBpedia
retrieved
9 July 2020
Microsoft Academic ID
2778362808
0 references
2908577494
0 references
NALT ID
42205
0 references
 
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