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Wikidata

(Q30724352)

English

The characterisation and mapping of a family of LMW-gliadin genes: effects on dough properties and bread volume

scientific article

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title
The characterisation and mapping of a family of LMW-gliadin genes: effects on dough properties and bread volume (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
12595991
retrieved
26 June 2017
main subject
bread
0 references
dough
0 references

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