[go: up one dir, main page]

(Q23911143)

English

Altered properties of the branched chain amino acid-preferring activity contribute to increased cleavages after branched chain residues by the "immunoproteasome."

journal article published in 1998

In more languages
default for all languages
No label defined

No description defined

Statements

Altered properties of the branched chain amino acid-preferring activity contribute to increased cleavages after branched chain residues by the "immunoproteasome." (English)
C. Cardozo
0 references
3 July 1998
0 references
273
0 references
27
0 references
16764-16770
0 references
1 reference
25 September 2023

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit