Denver Colorado Luxury magazine Winter 2024

TULUM’S MYSTIC

MUST HAVES: VALENTINE’S DAY GIFT IDEAS

NASHVILLE ON A HIGH NOTE

THE WORLD OF IRISH FASHION PART II

THE TEXAS

TWO-STEP

TOP TIPS TO TRANSFORM YOUR HOME FOR THE SPRING REAL ESTATE MARKET

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Trisha Ventker About the Editor

Trisha Ventker is a published author, award-winning photographic artist, branding and viral visibitity expert and publisher of ELIFE and Denver, Luxury magazine.

Reader impressions have surpassed 12 million for the magazines, with the Denver Luxury magazine leading readership, being nationwide.

Denver Colorado Luxury magazine has covered 15 major fashion houses, and in addition to the local and international fashion scene, featured are international and fashion travel, local and worldwide celebrities, food and wine, and the bustling Denver art scene.

Ventker is best known for her Amazon best selling book Internet Dates From Hell which had the movie rights optioned by Paula Wagner. Trisha is also one of the first Indie Book authors to have a book optioned for the big screen.

Ventker is originally from New York City, presently residing in Colorado for the last 16+ years, with her husband and son. EDITOR IN CHIEF

Trisha Ventker CHIEF CREATIVE OFFICER

Trisha Ventker

Richard Carroll

Angela Jones

Halina Kubalski

Michael Moore

Luca Storelli

Trisha Ventker

Feature

Winter Fairytale

Home

Top Tips to Transform Your Home for the Spring Real Estate Market

Fashion

The World of Irish Fashion Part II

Travel

Nashville On a High Note

The Texas Two-Step and El Naranjo

Tulum’s Mystic

Health & Beauty

Winter Skincare & Makeup

Gift Guide

Must Haves: Valentine’s Day Gift Ideas

Denver Guide

Hotels, Restaurants, Hidden Gems: Denver’s Best Brunches

Boutiques and Culture

Contributors

Contributors

FEATURE

FEATURE

winter fairytale

HOME

HOME

“Top Tips to Transform Your Home for the Spring Real Estate Market”

Top Tips to Transform Your Home for the Spring Real Estate Market

Snow may still be on the ground, but spring is just around the corner and it’s the ideal time to breathe new life into your home, especially if you’re considering putting it on the market. To make the most of the spring selling season, follow these expert tips on organizing and cleaning your home. Set yourself up for success in 2024 and beyond as you get back to living life to the fullest and welcoming the new year.

Make a Plan

If you’re planning to put your home on the market this year, talk to a real estate professional to see which tasks should be top priorities on your list and which tasks can wait. Some to-do items may not be worth the time and expense, therefore seeking guidance in advance can save money and delays further down the road. A plan will also help ensure you have enough time to complete any repairs or work on your home that may require hiring outside help or more lead time.

“Even with snow outside, there’s plenty you can do to prepare your home for sale. If you know well in advance that you plan to sell, it’s a smart strategy to take exterior photos on a sunny day before the snow hits, or even better, during the summer when the grass is green and trees are in full bloom. This allows potential buyers to see the full beauty and potential of the property year-round,” says Ryan Haarer, LIV Sotheby’s International Realty (LIV SIR).

Declutter with Purpose

Now that you have a plan, start by decluttering your living spaces. Potential buyers want to see the usefulness of each room, and that’s hard to do if it’s filled with too many items. Begin by tackling one room at a time, sorting items into categories like keep, donate, and discard. Consider renting a storage unit for items you want to keep but don’t need during the selling process.

Depersonalize Your Space

Buyers want to envision themselves in your home, so make it easy for them by removing personal touches. Get ahead of the packing game by packing away family photos, quirky collectibles, and anything that might distract from the home’s features. Aim for a neutral, inviting atmosphere that allows buyers to imagine their own life in the space.

“Having the home comfortable and inviting when potential buyers walk in is a must. Putting a little color in each room, such as flowers, will help drive the focus to that area of the room,” says Ron I. Martinez, LIV SIR.

Deep Clean

Spring cleaning isn’t just a tradition; it’s a necessity when putting your home on the market. Go beyond the usual dusting and vacuuming and give your home a thorough deep clean. Pay special attention to often overlooked areas like baseboards, light fixtures, and air vents. A spotless home shows buyers that the home has been loved and maintained with care.

Refresh Walls and Surfaces

A fresh coat of paint can do wonders for a home’s appeal. Stick to neutral colors that appeal to a broad audience. Repair any dings or scratches on the walls, and consider steam cleaning carpets or refinishing hardwood floors to give them a renewed appearance.

Maximize Curb Appeal

The first impression matters, and it starts with the exterior of your home. Trim bushes and trees, plant colorful flowers, and ensure that the lawn is well-maintained. Power wash the exterior, clean windows, and add a welcoming touch with a new doormat or potted plants at the entrance.

“Additionally, ensure walkways and driveways are always clear of snow and ice for safe and easy access,” advises Haarer.

Organize Storage Spaces

Storage is a significant selling point for many buyers. Showcase the potential of your home’s storage spaces by organizing closets, pantries, and cabinets. Remove excess items to create a sense of spaciousness and invest in storage solutions like bins and shelving to maximize functionality.

Highlight Key Features

Draw attention to the unique features of your home. Arrange furniture to highlight architectural details or a stunning view. If you have a fireplace, accentuate it with thoughtful décor. Showcase the versatility of each room by allowing buyers to imagine their families utilizing the space.

“The focus of most buyers lies in three things - location, kitchens, and baths. Focus on making your kitchen desirable, crisp and useful. Make sure your bathrooms are updated if possible, fresh and inviting,” adds Martinez.

Tend to Minor Repairs

Address any small repairs or maintenance issues before listing your home. Fix leaky faucets, squeaky doors, and any visible signs of wear and tear. These minor improvements contribute to the overall impression of a well-cared-for home.

By investing time and effort into organizing and cleaning your home, you’re not only increasing its market appeal but also setting the stage for a smooth and successful selling process. Make the most of this season by presenting your home in its best light. The goal is to have potential buyers fall in love with the inviting and well-maintained space you’ve created.

Mary is known for:

• Strong negotiation skills

• Resources to make transactions seamless

• Guidance with the process of assisting with people’s single largest investment

• Provides step by step plans for home buyers and home sellers

• Knowledge of common pitfalls to avoid unexpected inspection issues

• Accurate analysis of home values

• Home staging provided to sellers so their home will sell for the highest price in the shortest amount of time

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FASHION

FASHION

Andreas Tsagas Designs

Denver, Colorado 80224

atsagasdesigns.com

720.941.3877

Andreas Tsagas Furs and Leather Designs is a leather and fur clothing boutique in Denver, CO that creates customized designs, offers alterations, and even restyles your old fur and leather pieces into something current and stylish. If you’re looking for edgy fashions made of leather or fur, visit us today or contact us to find out more about our unique services.

The World of Irish Fashion

The ageless time-honored medley of culture, history, and natural beauty on an island teeming with imagination and creativity, is the magical dynamism of Ireland’s fashion world. Visitors to Ireland can experience the unabridged and intriguing Irish fashion vocabulary, and the charm that lies in the ancient refinements, the classic fabrics, the stitching, embroidering and knitting, and with a sheer eye nothing seems excessive. The depth of stylistic expression and chic creations is far-reaching with remarkable richness, depth, and authenticity. Ireland’s glorious tribute to fashion is in the stunning and ultramodern laser-laden Newbridge Silver and Museum of Style.

Princess Diana, Audrey Hepburn and Marilyn Monroe

Newbridge is a five-star destination for fashionistas displaying Princess Diana’s original wedding dress, her famed black dress and engagement blouse, while Audrey Hepburn’s Givenchy-designed dress worn by her in the movie Charade shines. Nicely displayed is Marilyn Monroe’s chiffon jacket worn in the film The Prince and the Showgirl, and the Beatles’ original suits worn by them on the promotional tour for A Hard Day’s Night. Also, a rare collection of jewelry from Elizabeth Taylor’s wardrobe designed by Christian Dior, Valentino and Versace, all with enlightening captions. Plan two hours for the museum visit; admission is free. visitnewbridgessilverware.con/about-the-musuem-of-style-icons.com

Fashion designers, like hidden gems, are found throughout Ireland. Galway’s Aoibheann McNamara, founder of the Tweed Project, has been designing for some ten years with the Tweed Project showroom in her home. Using New Zealand’s wool and Irish fabrics, she produces hand knitted organic handmade pillows, blankets, rugs, shawls, collared sweaters, and wool jumpers, each piece made to order and to last for years. thetweedproject.com. In Dublin, family-owned Ireland’s Eye, 1988, creates a complete line of Irish made knitwear, including tops, sweaters and cardigans. Merino Wool is a must as is high quality all-natural modern cotton and cashmere yarns creating softer shapes and colors designed inhouse. Managing Director Paul O’Sullivan said, “It’s affordable luxury. Our quality control is among the highest in Europe, and Germany is our largest market.” Two other young and talented Dublin designers, Brendan Joseph and Pamela Murray, have talent to share. Pamela learned to sew as a young girl, and in 2019 opened her studio. She has European clients with her women’s wear and made-to-order handmade line. pamalam.com. Brendan said, “I love working with my hands, my grandfather was a weaver and I followed in line creating my own fabrics and designs, hand weaving in cashmere, silk, and linen, and on looms I built.” He designs striking clothing for weddings, and artistically designed bowties, neckties, scarfs and shawls, with originality the priority. brendan@brendanjoseph.com

Guinness Fashion

We were honored to meet three talented fashion designers at the Guinness family’s home in Knockmaroon, a suburb five miles from Dublin’s center, hosted by affable Rebecca Guinness. Fashion designers, Cleo Prickett, Rebecca Guinness, and Chacha Seigne, create clothes that come alive off the runway and for everyday wear.

Silvana Landa McAdam

Landa

The vibrant duo of Silvana Landa McAdam and her husband, Andrew McAdam, are producing some of Ireland’s finest handbags in eight distinctive styles, alongside purses and small leather goods sourcing from two of Italy’s finest leather manufacturers, with a whopping 45% repeat business and a 5-Star rating. Silvana said, ”I was motivated by my Italian grandfather who was a cobbler, like Salvatore Ferragamo. Our handbags are created with Italian full grain leather, have an exquisite finish, hand-painted with an eco-friendly apricot oil and lined with suede that is wonderful to caress.” Landa has exhibited in Europe and London, and upcoming the United States.

landabags.com

Elfie

Rebecca Guinness, fashion designer, editor and writer, who has worked in New York and London said, “I’m inspired by 1940’s era children’s books, the way they use and mix colors, the fairy tales, and the magical and whimsical world. My children’s line is fashioned from babies to age ten. I have two boys and a girl and quite often they are my models.” Her admired colorful and imaginative childrenswear brand is created with spirited embroidery and floral prints, and designed to encourage children to mix and match.

elfielondon.com/about-us//story/

Chacha Seigne

Chacha Seigne’s Cashmere

Chacha has been working in the fashion industry since age 18 and fell deeply in love with cashmere. “My cashmere is among the finest fabric anywhere, sourced in the Himalayas, hand woven and hand dyed in Nepal, and finished and felted in Ireland. The more you wear cashmere the more luxurious it becomes. It’s a lifetime purchase.” Her line of sweaters and garments, are classic and tasteful with quality a top priority for warmth, resilience and comfort. Google Chacha Seigne cashmere.

Chacha.seignet@gmail.com

Cleo Prickett– Collection SIX – Made with Respect

Cleo, age 27, a talented tailor with a fashionable mother, began sewing at age 16, attended the London College of Fashion, and has designed a line based on respect for the art of making and producing well-made garments. She uses all-natural fabric from Magee’s of Donegal, fine wools from Savile Row, and organic denim from Portugal. Her line was launched in 2018, and she oversees each garment from the cutting board to finish, with a clever adaptable Cleo approach, which allows a garments to be worn in various styles, bold and wearable creations, and all easy-to-wear.

cleoprickett.com

TRAVEL

TRAVEL

Nashville On a High Note

Nashville On a High Note

World-renowned Nashville has always opened its doors to an astonishing musical mishmash of Western, Country, Hillbilly, Honky-Tonk, Swing, Rockabilly, and Blues ala BB King. It is home as well to gifted musicians who sing or play instruments from cowboy guitars to enthusiastic Hoedown fiddles, and fervent songwriters with talent to share. Musicians and songwriters fully understand that to perform and be recognized in this city that has captured the spirit of music is an impressive accomplishment, a resume highlight, and perhaps a life changer.

I’m traveling with friend Tiaja Pierre, and we booked two hotels on this adventure, the Westin Nashville and the Bobby Hotel located downtown in historic Printers Alley. We were both excited to experience Nashville’s character and the ongoing rhythm of the city. Located on the meandering Cumberland River in north central Tennessee, distinguished for its enthusiastic personality keenly shared with visitor and music aficionados alike, Nashville offers more than 150 live showcase clubs and venues, but beneath this diverse showy façade is a persistently nonchalant attitude toward performers, where in the key of F Sharp, the city can tear a creative heart to shreds. The Nashville heart breaker is created by songwriters and performers hoping for the next step upward, who most often pack up with heads hanging and catch the next bus for home, no unlike the bright-eyed actors who pop into Hollywood with their headshots and quickly realize life is crammed with hard knocks.

A Songwriters Challenge

Placing myself into the mind of a newly arrived songwriter, this thriving city could be overwhelming with a clustered high-rise cityscape, and construction cranes moving like a conductor’s baton, while rock music is booming from downtown clubs. Though some songwriters and musicians might recall that Dolly Parton arrived in Nashville from the Great Smoky Mountains in 1969 with a cardboard suitcase full of original songs followed by Country songwriters Alan McGraw, Keith Urban and Kris Kristofferson, along with a host of others. After further exploring, I didn’t realize just how much Country music is deeply entrenched in Nashville with the Johnny Cash and Patsy Cline Museums, the George Jones Museum, the Country Music Hall of Fame & Museum, one of the world’s largest museums dedicated to country music with six hundred instruments on display; the Musician’s Hall of Fame & Museum, and Studio B, the historic and celebrated RCA Recording Studio where Elvis recorded Heart Break Hotel. The

Nashville On a High Note

Tagged with the sobriquet “Music City U.S.A.”, live music is the cornerstone of the city, and lines are formed not at the DMV or the supermarkets, but at the Grand Ole Opry House on Opryland Drive. The Opry opened for business in 1925 in the historic Ryman Auditorium, Nashville’s Mother Church, highlighting the best in Country music and moved to the spacious Grand Ole Opry house in March 1974. For performers lacking a track record, the venue is a tough nut to crack, as is the Ryman with some 200 concerts a year. While browsing the city and chatting with Nashvillians, it’s easy to discover the flip side of the city with 17 universities and colleges, headed by the Vanderbilt University, 1873, and prestigious Belmont University which is world-renowned for their college of Entertainment, and School of Music where students major in Music Business, Audio Engineering, and Performance. The university has a lit gallery aptly named the Gig displaying 100 rare and historically significant guitars and string instruments each with detailed captions, the total collection of 500 instruments valued at $10.5 million dollars. A musician sitting on a stool with guitar in hand runs through two of his charts with a slight vibrato to a round of applause. Smiling, he says, “Someone once wrote that writing a song is like having your heart broke time and time again. There are a thousand ways to create a song like the Nashville Sound, Tennessee River Music, Mountain Music, the Bakersfield Sound, and Pop Country, just give it a try and see what takes place.”

The Legendary Bluebird Café and Taylor Swift

It seems everything in this city of music is relevant and the historic 90 seat Bluebird Café, for me, is near the top of the list. Bluebird opened in 1982, a venue for songwriters, guitarists and vocalists, located in the Green Hills neighborhood several miles south of Music Row, and hosts thousands of visitors yearly. With its small round tables, crowded bandstand, a strand of white lights blazing behind the performers, and tee-shirts in the window, visitors enjoy marvelous performers with no cell phones or talking during a performance. On a chilly November 4, 2014, Taylor Swift, age 14, arrived at Bluebird with her guitar and a satchel of original songs. She sang, “Songs About You”, “Me and Britney ” and “Beautiful Eyes” with a voice full of shading and was immediately signed to a contract. She returned, Marcy 21, 2018, and sang “Shake it Off ”, “Better Man” and “Love Story ”. A Bluebird Café documentary was released in 2019 featuring artists who have performed at Bluebird early in their careers such as Faith Hill, Garth Brooks, Keith Urban, Carole King and Kris Kristofferson, among others who were discovered at the Bluebird Café.

Dining Nashville

With music swirling about, dining aficionados won’t be disappointed. The downtown Westin Nashville with 438 guest rooms and 18 themed suites, has an artist in the kitchen who probably doesn’t play a guitar. We dined at L 27 on the 27th floor, a rooftop lounge overlooking a pool and the glimmering lights of Nashville that sparkled like a sky filled with stars. Chef Mark Vuckovich noted for his five course wine dinners, creates a wonderful table. We were also privileged to experience Billy Dec’s Sunda New Asian Restaurant on 12th Avenue South, Nashville. Dec, a multi-talented, award-winning entrepreneur, television personality, restaurateur, chef, attorney, and a Harvard Business School Alum who served in the White House, has brought luxury dining and hospitality to Nashville with his Sunda New Asian Restaurant.

Growing up in a Filipino family, Dec traveled throughout Southeast Asia and was captured by the blend of cultures and cuisine found on the Sunda shelf, a landmass submerged under shallow seas and enveloped by Japan, Indonesia, Thailand, China, the Philippines, and others. Sundra has embraced ageless dishes from the area, enhancing the ingredients with the Sunda Nashville touch. Tiaja and I shared some delightful creations such as a creamy Lobster Wagyu GF shaded with Foie

gras aioli, imparting a sweet meaty flavor, a touch of truffle vinaigrette, jalapeno, and wasabi aioli. The Japanese influenced Red Dragon was created with unagi, a freshwater eel, favored in Japanese cooking, shrimp tempura, spicy tuna, jalapeno, slices of avocado, tempura crisps, and topped with a light unagi sauce. On the side was a cup of Spicy Edamame, wok tossed shishito peppers, and steamed buns, followed by Oxtail Dumplings with levels of taste, and a small Tuna Truffle Pizza. It was a brilliant sensory overload, and the creative kitchen was packing in the diners. One other night we dined at the Bobby Hotel’s rooftop lounge complete with views, a pool, and a 1956 two-level, 40-foot, Greyhound Scenicruiser, retrofitted for private parties. We enjoyed a Bobby Mac Slider with a mix of beef, tomato, bits of onion, pickles, American cheese, a secret sauce and fries. A cooling Blackberry Sage Smash, made with gin, blackberry, lemon and sage, was a new taste for me. The boutique, 144 guest room hotel, opened in 2018, is noted as an animated lifestyle property, where in the winter at the rooftop lounge, visitors can book your own igloo perfect for dining, and then later put on your dancing shoes and move to a live DJ.

A resident explained, “Even our baseball team, the Nashville Sounds, is named for the music associated with the city. If a visitor doesn’t care for music such as the Nashville Symphony or even a little Bluegrass or Country, they can always go bowling.” Nashville is that kind of place.

615.248.2800

marriott.com

DREAM IN Color

The Texas Two-Step and El Naranjo

The Texas Two-Step

Destination three hours or less from Denver

Texas is big, bold and brash. My first impression of the Lone Star State was far from disappointing. When images of Texas roll into my thoughts what comes to mind is everyone loves to dance. On a Saturday night Texans connect moving to the classic Texas Two-Step or line dancing, the classic broad-rimmed Stetson is a showcase, boots are scuffed in just the right places, and smiles are far and wide. Texans know how to dance, and live in a state with towering cityscapes, but the other side of Texas is dangling spurs kicking up dirt and a feisty Mustang itching for a run. I experienced both sides of Texas at the luxurious Lost Pines Resort and Spa, a AAA Four Diamond Hyatt Regency property on a sprawling 405-acre spread on the banks of the Lower Colorado River in the Texas Hill country.

Traveling with friend Stephanie, we booked a weekend at Hyatt Regency Lost Pines Resort & Spa, landing via a two-hour United flight from Denver to Austin-Bergstrom International Airport, and a quick 20-minute drive to the resort located in Cedar Creek, an unincorporated community, dating to 1832 with stories to tell. The resort, opened in 2006, is a comfortable mid-sized property with 490 rooms including 56 nicely designed suites, and unquestionably a youthful wind bustling amongst the family-friendly landscape.

The Lazy River

In advance of the trip I thoroughly researched the property, and Lazy River seemed to be one of many crown jewels at Lost Pines. So the minute we arrived, Stephanie and I changed into our swimsuits, headed to the Lost Pines Water Park, dropped our items at a poolside cabana, set float on inner tubes, and were wonderfully relaxed after the flight from Denver. The soothing 1,000-foot-long river was cooling and serene, even under a hot sun, as we floated past flourishing greenery. The Water Park is truly that with a towering two-story high waterslide with winding twists and turns, an activity pool, hot tubs, an adult-only pool, splash pads, a pool for the kiddies, and food and drinks beckoning.

Not surprisingly, our accommodations were on the standard of a AAA Four Diamond listing being spacious and nicely designed to replicate the southern Texas hill country setting. Upon entering our suite, we first checked out a small patio that was just outside the living room and overlooking the Lost Pines Forest, a 13-acre area of Loblolly pines with some drifting clouds and bird life. The suite, sparkling clean with plush bedding and country sophistication, was the perfect place to relax and enjoy the moment.

Stories Ranch Kitchen

We booked dinner the first night at Stories Ranch Kitchen, and were motivated to experience Executive Chef Chris Cummer’s menu. Cuisine is among the priorities for a prestigious Diamond rating, and by the end of the evening we realized we were in good hands. Chef Cummer cooks only with farm-to-table-produce, the menu encouraged by the local farms and large cattle ranches. A resort specialty is their Craft Cocktails, and they certainly are crafted. My Harvest Thyme was created with Suntory Haku Vodka, thyme infused Domaine de Canton, lemon, pumpkin and house bitters. Stephanie’s Basil Citrus Paradisi creation was a clever mix of cardamon, Seedlip sauce 94, which is a warm aromatic blend of allspice and berries sourced from Jamaica with citrus top notes from lemon and grapefruit peels, and a long finish from high-quality barks. For starters we shared a plate of tasty pan seared scallops in an orange and anise sauce, bits of fresh radish and shaved celery.

The Texas Two-Step

Dinner selection for me was a Texas Wagyu Black Angus Strip Steak, Japanese Wagyu style, served with potato puree, shaved asparagus, garlic compound butter and roasted shallots. Stephanie selected tuna from the seasonal fresh fish offering, prepared with pan seared bok choy, a slither of carrot ginger puree, and with a generous touch of bell pepper shallot relish. Dessert, always a beloved favorite, was a lovely five-spice chocolate mousse, created with flourless chocolate biscuit, caramel Crémeux, and coffee Chantilly that we shared (the name Chantilly originates from the Castle of Chantilly located in northern France). There is indoor and outdoor seating and we chose indoor to enjoy the lively ambience and found the service and attention to detail is five-star, as is the kitchen. Another dining choice is the ten seat Sushi by Scratch counter, manned by Chef Phillip Frankland Leis.

Out and About

The following day after breakfast at Firewheel, it was time to have a look at the spa. The complex has 18 treatment rooms, male and female relaxing rooms, a heated co-ed outdoor pool, hot tub area, saunas, steam rooms, and a Lost Pines Spa salon suggesting manicures, pedicures, and nail enhancements. After experiencing the 100 minute massage, I felt energized and relaxed from top to bottom, and prime for exploring the resort and countryside locale. For golfers there is an 18-hole, 7,200-yard, par 72, golf course, rated among the best in Texas, and a 13-acre practice facility. Guests can book the one hour long Renegade Trail Ride along the golf course and to the outback. Nearby is the 1,140-acre McKinney Roughs Nature Park with 18 miles of multiuse hiking trails, rafting trips, kayaking and bird life.

My travels are driven by an appetite to learn and discover, that is when Bastrop popped up. The Hyatt in Cedar Creek, is a short 15 miles west of Bastrop, noted as the “Most historic small town in Texas” and listed on the National Register of Historic Places with 131 historic buildings, and an opulent gathering of Texas folklore, Hyatt’s Cedar Creek, population 4,000, has a famed 24-hour pecan pie vending machine, restocked daily with traditional homemade full-sized pecan pies.

Juliana Parsons Mixologist Extraordinaire

Back on the resort we sat under the famous pecan tree named Maude at Maude’s Bar & Terrace, aptly named for their pecan tree which is said to be 400 to 500 years old, though every tree on the property is tagged, numbered and insured. Juliana spent several hours educating us about her craft cocktail concepts. Her Cucumber Cooler is made with Hendricks Gin, green chartreuse, housemade sugar snap pea simple syrup, and cucumber and mint. For Maude’s Floral Garden, she uses Hendricks Flora Adora, St. German, limoncello, topped with prosecco and garnished with edible floral. Juliana has spent years researching and testing various combinations and has a collection of unique cocktails. While at Maude’s we sat near a blazing firepit and took immense pleasure in Chef Tim’s salad with whipped feta, heirloom tomatoes and Persian cucumbers with olives. The beef sliders, were my favorite. Served with Harissa aioli, yogurt, crumbled feta, and pickled onions on a sesame seed bun.

When You Go

What sets Lost Pines Resort apart is its embodiment of Southern hospitality. The warmth and attentiveness of the staff create an inviting and welcoming atmosphere. I believe that it was the attention to detail and commitment to guest satisfaction that left an indelible mark on me. Checking my notes, the diverse dining choices at Maverick’s Roadhouse, Firewheel, Sushi by Scratch, or Maude’s Bar and Terrace, are all Diamond quality. The resort is a testament to refined indulgence in an idyllic Texas setting, and is dog friendly. But dog’s aside, the resorts’ other residents are Longhorn cattle, goats, miniature horses and alpacas. I didn’t have the opportunity to dance the Texas Two Step on this excursion, but it’s a splendid motivation to return.

El Naranjo

We know that Austin, Texas boasts a diverse culinary scene, but one restaurant is a true standout, offering an exceptional, traditional Mexican dining experience. El Naranjo, helmed by 2022 James Beard award-winning Chef Iliana de la Vega, her partner Ernesto Torrealba, and daughter Ana Torrealba, Chef de Cuisine, is an upscale Mexican restaurant that captures the sophistication of Oaxacan culture and flavor.

Chef de la Vega’s food showcases the elegance of Mexican cuisine while staying true to tradition. From the moment you enter, you’re immersed in the rich and modern interpretation of Mexican flavors.

The menu is a tribute to the diversity of Mexican regions, featuring savory salsas and homemade tortillas made from Heirloom corn. The slow-cooked moles, velvety and smooth, reflect the Oaxacan region where Chef de la Vega and Ernesto raised their two daughters and opened their first restaurant. Each plate is a work of art, paying homage to Mexico’s diverse and longstanding culinary heritage.

The bar, managed by Ernesto Torrealba, complements the restaurant’s menu with a curated selection of tequila and mezcal. In partnership with Gusto Histórico and Mezcal Master, Ignacio Juárez, El Naranjo crafted an exceptional orange-scented signature Mezcal only available in-house. This limited 35-liter batch produced in Miahuatlán, Oaxaca is not to be missed.

For those looking to explore more of Austin’s offerings, our travel feature on the nearby Hyatt Regency Pines Resort and Spa, just 40 minutes from El Naranjo, is a must-read. The resort offers a luxurious escape from the city and is a perfect complement to your visit to this upscale Mexican restaurant.

El Naranjo is a testament to the ever-evolving Austin culinary landscape. Chef de la Vega’s dedication to preserving and elevating traditional Mexican cuisine makes El Naranjo an unmissable dining experience. This restaurant beautifully balances fine dining with traditional Mexican cuisine, offering an extraordinary culinary journey. If you’re seeking an authentic Mexican dining experience in the heart of Texas, El Naranjo is the place to be. It proves that the melding of upscale dining with Mexican tradition creates a memorable and palate-pleasing experience that’s simply extraordinary.

Tulum’s Mystic

Trisha Ventker

Carretera

hilton.com

Tulum’s Mystic

I found Tulum to be magical, particularly at sunset or early morning, wondering about the Maya who lived here while treading on their ancient stones, listening for lost voices or was it the wind whipping the sea? I’m wholly entranced by the splendor of Tulum, and the Maya who created this magical archaeological site on bluffs along the east coast of the Yucatan Peninsula, overlooking the turquoise-toned Mexican Caribbean and soft white sandy beaches.

A major trading port for the Maya, it was one of the last cities built and inhabited by them, and today remains perfectly preserved, thanks to smart decisions. Tulum was occupied around 600 A.D. and abandoned by the end of the 16th century, possibly because of drought or war. Regardless, Tulum can quickly grasp you by the arm and guide you back to another time while walking past the architectural wonders with narrow doorways, the sturdy watch towers, El Castillo, a steep-sided pyramid, the Temple of the Descending Gods, and the observatory they employed to track the movement of the sun. It has been noted that Tulum has a robust energy field, and if so, it would have been a welcomed advantage for the Maya that lived here. Gazing at the rippled Caribbean they had an abundant catch of fresh fish at hand, and trading by land, had other provisions they needed to exist.

Tulum has always been an admired archaeological destination along with Pre-Columbian Chichen Itza also located in the Yucatan, but the area has taken a huge step forward with major hotels, and a new airport 20 miles southeast of Tulum proper, and in 2024 major airlines will be servicing the Tulum International Airport, officially Aeropuerto Internacional Felipe Carrillo Puerto, with direct flights. Throughout the years visitors flew to Cancun International Airport, 81 miles north of Tulum, now Tulum International will open up access to small beach lodgings and hotels that stretch along the coast, remote and hidden in the tropical greenery, some elaborate while others are barefoot bohemian where writers would settle in and finish a novel and enjoy a dip in the sea. On this trip I traveled with my close friend Brie. We booked two properties, the first was a two night stay at the Hilton Tulum Riviera Maya and later moved next door to the Conrad Tulum Riviera Maya. The all-inclusive, two-story, villa-style Hilton with a spacious lobby offering sea views, has 735 rooms and suites, private balconies, 13 restaurants and bars, eight resort pools, a kid’s only pool, a spa with Maya procedures, is smoke-free, ideal for families, and only 30 minutes from Tulum city center.

Hilton Dining

Dining in Mexico has always been a delightful indulgence with cuisine varying widely throughout the country, though I’ve discovered from extensive travel in Mexico that the creative chefs in major Mexican hotels pull the country’s diverse cuisine all together into a tight bundle of pleasure, and not excluding Executive Chef Roberto Santos. We were in a casa close to the main building and frequented the Café for breakfast with lattes and muffins. Lunch was served at our pool with the frozen cocktail of the day, along with a charred eggplant spread with homemade crackers, a tasty seafood soup I would love to serve at home, and sundried heirloom tomatoes with kalamata olives, a spicy Maratea sauce and bits of basil microgreens. One night for dinner under a brilliant star-lit sky we enjoyed the teppanyaki menu which included a side of delicious fried rice, a trio of stir-fried shrimp, and a New Zealand King Salmon. Our second evening we visited the Mediterranean-style Vela Norte and from the menu I selected toasted pine nuts in a light green oil, a selection of herbs and slices of pita bread, ideal for dipping. Another winner was the stuffed grape leaves, filled with organic zucchini, dates and delicately coated with a flavorsome tamarind sauce.

A short walk and we entered the lobby of the Conrad Tulum Riviera Maya. Our first thoughts were, why did the Hilton people build two hotels side-by-side? But after a few days here, the two settings of jungle and sea, the Tulum Archeological site, Mexican hospitality and culture, the mangroves, and the most gorgeous beaches in Mexico, are an enormous delight for visitors.

The Conrad Tulum Riviera Maya is a luxurious five-star beauty, a romantic destination for honeymooners or to revitalize the spirit, it’s adult focused, quiet and laid-back, and casual dress the norm. Opened in 2022, with 349 rooms in three buildings, four outdoor resort swimming pools, and offering a compelling gastronomy agenda. Our room at the Conrad was sheer luxury, modern and chic with Mexican tiles, and dark wood throughout. Days here were spent at the pool or beach relaxing and ordering lunch delivered to our cabana.

Most mornings we enjoyed a buffet-style breakfast at Arbolea, the selections ranging from Mexico City to Asia. My favorite was the brioche French toast, the best I’ve ever tasted. Autor, a Mexican themed restaurant is where Conrad’s chefs can emphasize their cooking skills and heritage. First selection was appetizing Bao Buns stuffed with beef tartare, bean puree, and pasilla mixe chile, from the northeastern highlands of the Sierra Norte and prized for their intensely smoky, almost fruity and meaty taste and a touch of dehydrated corn tuile. Mexico’s version of coleslaw with added duck jus, sour orange and preserved purple chambray onions is Cabbage and Lime Foam. Something new for me was Cacahuazintle Pinole, a rare white, large-kernel corn esteemed in Mexico City, the dessert was cleverly created with the heirloom corn, guava, strawberry and chocolate sauce.

Maratea takes diners to the Mediterranean, and first up was a Grilled Romaine Salad which arrived with roasted heirloom tomatoes, sheep milk feta and pieces of crispy prosciutto. I also selected a side of roasted bell peppers and onion, and a classic Greek steamed leafy vegetable side, called Horta Vrasta prepared with a dash of cracked pepper and tangy olive oil. The restaurants offer vegan, gluten-free, and vegetarian options.

When You Go

The hotels have a definite personality, the Hilton Tulum Riviera Maya, as mentioned, ideal for families and children. Conrad Tulum Riviera Maya with an adult ambience, sets the scene for a glass of champagne at sunset shared with a special person. Happy travels.

HEALTH&BEAUTY

HEALTH&BEAUTY

“Winter Skincare & Makeup”

How can I keep my skin looking great this year?

To get a flawless complexion and naturally glowing skin this winter, it all starts with one thing. Start with what you put into your stomach. Strengthen the diet and you will improve your skin barrier. Start by increasing the fats in your diet…not French fries, but the healthy fats! While you do this you will improve your skin function and age with grace!

Skin is the largest organ in your body. Treat it will and it will thrive. Think about how you are treating this organ, I guarantee it will take care of you!

Winter Makeup Must Haves:

• Serum: Start with a Hyaluronic acid before moisturizer. It will help your skin bind and hold your moisture in place. MUST HAVE HYALURONIC ACID: Lira Clinical BIO Hydra Infusion

• Moisturizer: Look for a moisturizer that will work beyond the call of duty. In the Colorado environment, I look for an anhydrous moisturizer, otherwise known as a waterless moisturizer). This will bind and stay on the skin as well as the fact that it will not freeze the skin as it is not water based. MUST HAVE MOISTURIZER: Truth Treatment Systems Transdermal C Balm

• SPF: Protect, heal and prime the face with all all-in-one moisturizer. The evolution of SPF has been huge over the past few years. Zinc Oxide is where it is at! With an SPF of 30 and Aspen Bark for healing properties, this acts as a great base and primer for your makeup! MUST HAVE SPF: Antedotum SPF 30 – new to the market and locally made is truly making waves in this category!

• Foundation: Treatment foundations is where the industry is currently at. Moore For Life started years ago with treatment-based foundations that are mineral based, and 100% custom blended to be. A perfect match to your skin type and tone!

• Shadows: Keep it cream but long lasting. A cheer cream shadow will keep the lid supple in a dehydrated season. With a polymer base, it holds color, as well as hydrating the lid with the benefits of an eye cream.

• Cream Blush: Fresh as if it is coming from the inside of the complexion. Dewy as if you are still in your teens!

• Lips: Tinted lip balms are the way to go, especially after you heal those dry Colorado lips. Lira Clinical BIO Recovery Balm will do so much more than just coat your lips and make them feel good. The product contains colloidal gold and silver to heal the lips or any place that is needing to be healed. After you repair, then add a tinted lip balm in the shade Grape Jelly or Sweetheart. These are great everyday colors that will compliment anyone and everyone. Add Moore For Life SPF 30 Lip Gloss on top for some shine AND protection!

We take sun protection seriously! We are here to help you but adjust to ever changing Colorado skincare needs.

Michael Moore has worked in the cosmetics industry since 1988 with brand leaders such as Bobbi Brown Essentials, Chanel, and Estée Lauder. In New York City, he was often seen backstage during fashion week, supporting major designers such as Oscar de la Renta, Bob Mackie, and Vera Wang. Michael's client list included Oscar winners, First Ladies of the United States, and royalty.

Eventually, the quality of the Colorado lifestyle—the healthy, natural atmosphere that inspires his technique—drew him out west, where he opened Moore For Life in Denver’s own center of chic, Cherry Creek North. Today, Michael works regularly with print and television media for photo shoots, fashion content, and special events. His makeup artistry has graced numerous publications such as INStyle and The New York Times, and television shows Oprah and The Today Show.

MUST

HAVES

MUST HAVES Valentine’s Day Gift Ideas

BAUBLE BAR

KALI TENNIS BRACELET

You can’t go wrong with a classic tennis bracelet design. The Kali Tennis Bracelet is an eternity band fitted with an ombre of rainbow crystals. It’s the perfect pop of color to add to your collection.

$58.00

baublebar.com

HERMÈS

CHEVAL EN COEUR TIE

Tie in hand-sewn silk twill (100% silk).

Hermès ties are a must-have piece in every man’s wardrobe and a source of storytelling. There is only one rule: enjoy wearing it!

Our craftsmen in Lyon, France have been making these ties since 1949.

Made in France

Designed by Philippe Mouquet

2.76” wide

$260.00

hermes.com

MUST HAVES Valentine’s Day Gift Ideas

DEFENAGE

The DefenAge anti-aging body lotion and hand cream has been formulated with Defensin molecules.

Our science-backed skincare products encompass seven years of knowledge and research collected on the clinical performance of Defensins compared to retinol-based anti-aging body cream.

The DefenAge 10 Luxe Hand and Body Cream has become the best body lotion for aging skin because it:

• Provides anti-aging benefits on a global scale.

• Promotes newer, younger skin.

• Effective on both the hands and body.

• Fast-acting; first results appear immediately to one week after the first use, with the full range of results becoming visible in six weeks.

• Non-irritating retinol alternative; delivers retinol-like results.

• Rich, luxurious texture, elegant feel, clean smell of natural ingredients, and fragrance-free.

• Absorbs quickly and is not sticky, tacky, or greasy.

• Four-pillar formulation strategy:

◦ Global anti-aging (defensin-molecules)

◦ Natural moisturization & comprehensive barrier repair

◦ Soothing & calming via anti-inflammation (sea whip, panthenol)

◦ DefenAge’s hero blend of ingredients proven to be well-paired with defensins

• Advanced clean beauty standards; no PEGs or animal- or human-derived ingredients.

• Developed in response to demand by the medical community, aesthetic service providers, and customers.

$184.00

defenage.com

ERIC JAVITS PUFF TROOPER

Have fun, look fashionable and enjoy winter’s harshest days with this Classic Trooper hat of soft, water-repellent quilt fabric lined with faux fur. Earflaps can be secured up or down using the Pom Pom ties.

One size fits most. Packable. Made in USA of imported materials.

$475.00

ericjavits.com

GUIDE

GUIDE

Denver’s leading guide to highly-rated hotels, restaurants and culture

The Brown Palace

The Brown Palace Hotel and Spa is aptly named with its palatial atrium aweing guests of all ages. The hotel first opened in 1892 and has kept its historical charm while providing modern and luxurious amenities. A walking tour of the hotel is available to enlighten visitors of the heart and soul that went into its design and highlights special details only visible to a knowledgeable eye. Despite the close proximity to a bustling downtown, guests enjoy the many restaurant options on-site, including afternoon tea time in the stunning atrium, complete with devonshire cream shipped in directly from England, and the culinary mastery offered at the Palace Arms restaurant, served in a room with hand painted wallpaper and surrounded by ancient relics.

brownpalace.com

321 17th Street, Denver, CO 80202 (303) 297-3111

HOTELS

The Crawford Hotel

The Crawford is a truly unique hotel, located in Denver’s Union Station. Designed within the original walls of this historical landmark, which dates back to 1881, guests find themselves enjoying a new room experience at each visit, as no two rooms are the same. The hotel boasts historical yet modern design features, with rooms that feel cozy yet luxurious. Guests looking for a peaceful atmosphere can curl up with a good book in one of the reading nooks while those looking for more excitement need only walk downstairs to The Great Hall. Also known as Denver’s Living Room, The Great Hall features a vibrant array of shops and restaurants with award winning chefs. Whether patrons are enjoying a craft beer from the Terminal Bar or competing in a friendly game of shuffleboard, The Great Hall brings people together, a perfect reflection of the building’s original intention.

thecrawfordhotel.com

1701 Wynkoop Street Denver, CO 80202 (720) 460-3700

Four Seasons

Four Seasons hotels are known for their luxurious accommodations and unmatched customer service, and the Four Seasons Denver is no exception. From the moment guests enter the hotel, they are treated to an experience like no other. Large suites with stunning mountain views, unforgettable meals at the famed EDGE Restaurant & Bar, relaxing treatments at the full-service spa, and delicious cocktails served poolside at the rooftop pool oasis, are just a few of the unique amenities awaiting Four Seasons guests. Its convenient location across from the Denver Center for the Performing Arts complex and just steps away from Larimer Square and the 16th Street Mall, allows guests easy access to shows, shopping, restaurants, sporting activities, and exciting nightlife offered in downtown Denver.

fourseasons.com/denver

1111 14th Street

Denver, CO 80202

(303) 389-3000

HOTELS

The Gaylord of the Rockies

Located minutes from Denver International Airport in the idyllic All American City of Aurora, Gaylord Rockies Resort & Convention Center will feature over 1,500 guest rooms including 114 well-appointed suites and over 485,000 square feet of extraordinary meeting and convention space. As a gateway to the Rockies, Gaylord Rockies will offer memorable experiences to its guests with first-class restaurants, a luxurious spa and salon, diverse shops, winding waterways and picture perfect sunset views. Rustic alpine charm and exciting “open-air” activity make this Rocky Mountain Front Range retreat an adventure in itself.

gaylordhotelsnews.com

6700 North Gaylord Rockies Blvd. Aurora, Colorado 80019 (720) 452-6900

The Oxford Hotel

The Oxford Hotel, in addition to being one of the most popular luxury hotels in downtown Denver, is the oldest operating hotel. It has seen many enhancements through the years, perfecting the art that is a luxury hotel, while preserving the character and integrity of its history. As a registered landmark on the National Register for Historic Places, and boasting a stunning display of art and historical architecture, it’s no wonder the hotel receives guests from across the globe.

theoxfordhotel.com

1600 17th Street

Denver, CO 80202

(303) 628-5400

HOTELS

The Ritz-Carlton

The Ritz-Carlton Denver, located in the heart of downtown, lives up to its name with quality and modern sophistication incorporated into every inch of the hotel. Special attention to detail is evident throughout and provides guests with a tranquil setting to enjoy a luxurious home away from home. Even the youngest of guests are considered VIP’s and eligible to take part in the Ritz Kids program. A myriad of dining options are available within walking distance of the hotel but many guests enjoy paying tribute to famed Broncos quarterback John Elway, by indulging in the fine dining offered on site at ELWAY’S steakhouse.

ritzcarlton.com/denver

1881 Curtis Street

Denver, CO 80202 (303) 312-3800

Acova

Owned and operated by restaurant veterans, Sean and Betsy Workman, Acova debuted in the Lower Highlands area of Denver in June of 2018 and was designed to be the neighborhood joint for friends and family. The kitchen creates an eclectic menu for all lifestyles and dietary restrictions and serves lunch, happy hour, dinner and weekend brunch.

acovarestaurantcom

3651 Navajo Street, Denver, CO 80202 (303) 736.2718

Mon - Thurs

Fri 11:30 am - 10:00 pm 11:30 - 11:00 pm

Sat 10:00 am - 11 pm

Sun 10:00 am - 3:00 pm

RESTAURANTS

Barolo Grill

One of Colorado’s best northern Italian restaurants, Barolo Grill has also been recognized as one of the world’s best restaurants for wine. In 2018 Barolo was honored with both Wine Spectator’s Grand Award and Wine Enthusiasts’ Best 100 Wine Restaurants award. Known for hand crafted modern Piemontese cuisine and knowledgeable, attentive staff, Barolo is the perfect choice for special occasions or a great night out. Their seasonally changing menus highlight items from the staff’s annual pilgrimage to Northern Italy and features locally sourced ingredients from regional farms and artisans.

barologrilldenver.com

3030 East Sixth Avenue, Denver, CO 80206 (303) 393.1040

Dinner Tues - Thurs 5:00 pm - 9:30 pm

Fri - Sat 5:00 pm - 10:00 pm

Sun - Mon closed

Ash’kara

Ash’Kara, a globally inspired restaurant with influences from Israel, the Middle East and Mesopotamia, is a collaborative partnership with the restaurateur team of chef Daniel Asher and Josh Dinar (River and Woods, the forthcoming Tributary Food Hall in Golden and Mother Tongue at Broadway Market) and Culinary Creative Group (Bar Dough, Senor Bear, Morin and the forthcoming Maine Shack). Ash’Kara is located in Denver’s Lower Highlands neighborhood.

ashkaradenver.com

2005 W 33rd Avenue, Denver, CO 80211 (303) 537-4407

Mon - Tues 3:00 pm - 10:00 pm

Wed - Sun 11:00 am - 2:00 pm 3:00 pm - 10 p.m.

RESTAURANTS

Del Frisco’s Double Eagle Steakhouse

The restaurant features warm dining spaces, with local stone and classic mahogany throughout to create an unparalleled ambiance. Enjoy Denver’s premiere smoking lounge with more than 65 cigars to choose from in our humidor. Located in the prestigious Greenwood Village area, it’s the perfect place to reconnect over an intimate dinner and is one of the best steakhouses in Denver.

delfriscos.com

8100 E Orchard Road, Denver, CO 80111 (303) 796-0100

Lunch Weekdays 11:30 am - 2 :00 pm

Dinner Mon - Thurs 5:00 pm - 10:00 pm Fri- Sat 5:00 pm - 11:00 pm

Sunday 5:00 pm - 9:00 pm

Cocktails check website

Guard and Grace

There’s a reason that Guard and Grace is the first name on people’s lips when asked for a steakhouse recommendation in Denver. Chef and owner Troy Guard wows his patrons with a fine dining experience featuring mouth watering steaks and a delicious raw bar, turning any social gathering into a celebration.

guardandgrace.com

1801 California Street, Denver, CO 80202 (303) 293-8500

Dinner Sun - Thurs 4:00 pm - 9:30 pm

Fri - Sat 4:00 pm - 10:00 pm

RESTAURANTS

Le French

Founded by Senegalese French sisters Aminata and Rougui Dia, Le French is a gourmet, casual-chic French bakery and bistro. Le French specializes in high-end pastries and elevated modern Parisian cuisine with global influences, a nod to the sisters’ heritage.

lefrenchdenver.com

4901 S. Newport St. Denver, CO 80237 (720) 710-8963

Tues - Thurs 11:00 am - 9:00 pm

Fri 11:00 am - 10:00 pm

Sat Sun 8:00 am - 10:00 pm 8:00 am - 2:30 pm

Le Bilboquet

Reminiscent of a charming French bistro, Le Bilboquet Denver is located in Cherry Creek North within the St. Paul Collection. The restaurant offers a vibrant atmosphere paired with simple, classic French cooking - bringing a slice of Parisian café culture to the neighborhood. Le Bilboquet is a natural gathering spot to enjoy a chilled bottle of rosé alfresco or classic bistro fare like croque monsieur paired with a local draft beer.

lebilboquetdenver.com

299 St. Paul Street, Denver, CO 80206 (303) 835-9999

Mon - Fri 11:30 am - 9:00 pm

Sat 11:00 am - 10:00 pm

Sun 5:00 pm - 11:00 pm

Sat - Sun 10:30 am - 9:00 pm

RESTAURANTS

Spuntino

Spuntino Food & Wine claims a “Global Mind, Colorado Body, and Italian Soul” and the statement could not be more true. The owners, a husband and wife team, bring their passion for Italian food and culture to the Highlands region of Denver. Fresh, house-made focaccia, gnocchi, and gelato are enhanced by an extensive wine list and intimate setting.

spuntinodenver.com

2639 W. 32nd Avenue, Denver, CO 80211 (303) 433-0949

Dinner Wed Thurs - Fri 5:00 pm - 8:00 pm 5:00 pm - 10:00 pm

Sat - Sun 5:00 pm - 8:00 pm

Happy Hour Tues- Sun 5:00 pm - 6:30 pm

Tamayo

Patterned after Tequileiras in Mexico, Tamayo invites patrons in for delicious small plates and specialty margaritas designed to perfection, inciting conversation and community. This modern take on Mexican cuisine is not found at a typical Mexican restaurant. Served on the terrace while watching a spectacular sunset over the Rocky Mountains, first time visitors are sure to return.

eattamayo.com

1400 Larimer Street, Denver, CO 80202 (720) 946-1433

Lunch Mon - Fri 11:00 am - 2:00 pm

Dinner Sun - Thurs 5:00 pm - 10:00 pm Fri - Sat 5:00 pm - 11:00 pm

Brunch Sat - Sun 10:30 am - 2:30 pm

Happy Hour Daily at the tequila bar & lounge 2:00 pm - 6:00 pm

RESTAURANTS

The Corner Office

The Corner Office, located in downtown Denver, opened in 2008 by restaurateur Peter Karpinski of Sage Restaurant Group. The Corner Office is where enjoying great food and cocktails is your only assignment Loosen up, kick back and slide into prime time with colleagues, friends or someone special. Designed with a modern eye for comfort and good times, The Corner Office features a bustling bar, energetic dining rooms, communal table and private event rooms.

thecornerofficedenver.com

1401 Curtis Street, Denver, CO 80202 (303) 825-6500

Mon - Thurs 6:00 am - 11:00 pm Fri- 6:00 am - 12:00 am

Saturday Sunday 7:00 am - 12:00 am 7 :00am - 11 :00 pm

Toro

In the tradition of Central and South American convivial dining culture, Toro Denver features a ceviche bar, small plates, and family-style entrees, plus, hand-muddled cocktails and local beer and wine. Toro features authentic Latin ingredients, international flavors, and artful dishes at their Cherry Creek Denver restaurant.

torodenver.com

150 Clayton Lane, Ste B, Denver, CO 80206 (303) 253-3000

Brunch Sat - Sun 10:30 am - 3:00 pm

Dinner Mon - Thurs 4:00 pm - 10:00pm Fri & Sun Sat 5:00 pm - 10:00 pm 5:00 pm- 11:00 pm

Breakfast Mon -Fri Sat - Sun 6:00 am - 10:00 am 6:30 am - 10:00 am

Happy Hour Mon - Sun 3:00 pm - 5 :00 pm

RESTAURANTS

uchi Denver

Uchi Denver is a renowned contemporary Japanese restaurant located in the heart of Denver, offering a unique culinary experience with its creative fusion of traditional flavors and modern techniques. Known for its innovative sushi, sashimi, and hot dishes, Uchi Denver has gained a reputation for impeccable quality and a chic, inviting atmosphere, making it a must-visit for those seeking a sophisticated dining experience in the Mile High City.

uchi.uchirestaurants.com/location/denver/ 2500 Lawrence Street Denver, CO 80205 (303) 444-1922

Mon -Sun 4:00 pm - 10:00pm

Hidden Gems: Denver’s Best Brunches

Bistro Le Roux

Bistro LeRoux, Chef Lon Symensma’s ode to the Meditteranean bistro, is gorgeously appointed and features an inventive menu of decadent fare in the heart of Denver’s LoDo neighborhood. From savory Croques Madame to decadent fresh-baked Cinnamon Rolls, LeRoux’s menu draws inspiration from Symensma’s time spent training (and eating!) in kitchens across Europe.

lerouxdenver.com

1510 16th Street Denver, Colorado 80202 (720) 845-1673

Brunch Sat - Sun 10:00 am - 3:00 pm

Hidden Gems: Denver’s Best Brunches

Brown Palace

Perked in an elegant corner of The Brown Palace Hotel and Spa, Ellyngton’s is a stylishly appointed breakfast and lunchroom that offers a classy Sunday Brunch. With an extensive selection of exquisite menu items – guests can relish entrees like the prime rib quiche or the cured salmon toast. Patrons will get a taste of the hotel’s rich 130-year history by dining among the ornate décor and 19th century structures. .

brownpalace.com

321 17th Street, Denver, CO 80202 (303) 297-3111

Brunch at Ellyngton’s Sun

10:00 am - 2:00 pm

Hilton Denver Inverness

Set against the backdrop of the picturesque Rocky Mountains, Hilton Denver Inverness’ Champagne Sunday brunch features over a 100 offerings each week. A local favorite, the Sunday brunch is hosted in The Garden Terrace and offers an omelet station; shellfish display, including shucked oysters; smoked salmon; snow crab legs; bay scallops; and more. Additionally, a wide display of mini desserts and weekly rotating dessert flambe is available. Prices start at $64.95 per person and $32 for children ages 6-12 (guests under five are complimentary).

theclubatinverness.com/garden-terrace

200 Inverness Drive West, Englewood, CO 80112 303-397-6411

Brunch Sun

9:00 am - 1:00 pm

Hidden Gems: Denver’s Best Brunches

Tamayo

Tamayo’s Bottomless Margarita Brunch is everything you want and everything you need going into fall and winter brunch dates with friends. The free-flowing small plates and brunch cocktails are offered every Saturday and Sunday from 10:30 a.m. to 3:00 p.m. Enjoy unlimited small plates featuring delectable favorites like huevos rancheros, carnitas tacos and tres leches paired with mimosas, margaritas and Bloody Marias.

Bottomless Food & Drink $60 - Bottomless Food Only $40.

eattamayo.com

1400 Larimer Street, Denver, Colorado 80202 (720) 946-1433

Brunch Sat - Sun 10:30 am - 3:00 pm

Toro

Denver is a city built on brunch and Toro’s brunch menu is a pioneer in pairing breakfast favorites with unique cultural cuisines from all over the world. Toro’s bottomless brunch is perfect to enjoy with friends and family in their outdoor courtyard that’s hidden within the dining room. Offered Saturday and Sunday with a bottomless food and drink option for $49 and bottomless food only for $30, this brunch is exclusive but surely one you’ll never forget. Their new brunch menu, just launched this month, features exotic dishes with Latin flair like the Zucchini Tiradito, huevos rancheros, shrimp corn enchiladas, churrasco and eggs and quinoa-fried rice. Toro is also introducing a new brunch dessert, which is sure to become a fan favorite: churro bread pudding!

torodenver.com

150 Clayton Lane, Ste B, Denver, CO 80206 (303) 253-3000

Brunch Sat - Sun 10:30 am - 3:00 pm

Hidden Gems: Denver’s Best Brunches

Snooze A.M. Eatery

Snooze specializes in innovative breakfasts made with responsibly sourced, fresh ingredients and a bright, upbeat atmosphere. The menu features Snooze’s signature Pineapple Upside Down and Blueberry Danish Pancakes, imaginative Benedicts, as well as breakfast sandwiches, omelets and breakfast tacos. Diners can customize their meals and taste their way through three pancake flavors with the Signature Pancake Flight, or sample two different Benedicts with the Benny Duo option. The full bar is replete with morning cocktails, local beers and spiked coffee beverages.

snoozeeatery.com

101 N. Broadway, Suite 1, Denver, 80203 ((720) 443-4540

Brunch Daily

weekdays: 6:30 am - 2:30 pm

weekends 6:30 am - 4:00 pm

Jill’s at The St. Julien

Although in Boulder, Jill’s definately is worth the drive from Denver! Brunch has returned to Jill’s Restaurant on both Saturdays and Sundays, from 7 a.m. to 3 p.m., with a new menu from executive chef Rich Byers. The thoughtful menu features fresh, local and dynamic ingredients with dishes such as a brioche croque madame with black truffle béchamel, Gruyère, an overeasy egg and River Bear ham, Shrimp & Grits with Gayla’s Georgia grits, and various Benedicts. Plus, brunch-goers can enjoy a buildyour-own Tito’s Bloody Mary Bar loaded with mixes, toppings, hot sauce and more, in addition to bottomless mimosas.

stjulien.com

900 Walnut St., Boulder, CO 80302 (720) 406-7399

Brunch Sat - Sun 7:00 am - 3:00 pm

Hidden Gems: Denver’s Best Brunches

Local Jones

Local Jones, a neighborhood American Bistro and Bar, is nestled in the heart of the bustling Cherry Creek North. The socially engaging atmosphere features indoor and outdoor seating where friends and soon-to-be friends come together to celebrate what we all cherish: great food, great drinks, and great company. Enjoy a newly launched brunch menu by Executive Chef Brendalee Vialpando and Executive Pastry Chef Saura Kline - featuring brunch favorites including Saura’s Jerusalem Bagel, LJ cinnamon roll and the pork green chilli burrito. On Sundays, enjoy “Vinyl Brunch” from 10AM - 2 PM where cocktails flow as the vinyl spins.

halcyonhotelcherrycreek.com

249 Columbine St, Denver, CO 80206 (720) 772-5022

Brunch Sat - Sun 7:30 am - 2:00 pm

Postino

The weekend brunch at Postino is in a category all its own and will appeal to Highlands Ranch residents and visitors looking for a curated selection of farm-fresh comfort foods like Umbria Egg Toast featuring scrambled egg with crèma and white truffle, crispy oyster mushroom, and parmigiano reggiano atop a toasted ciabatta, and the Smoked Salmon Carpaccio with Sicilian garlic yogurt, smoked salmon, capers, pickled red onion, avocado, and dill. Brunch cocktail highlights include the Lectric’ Eye composed of Cappelletti, Dolin Blanc, fresh lemon juice, and soda, and the Sherry Mary featuring Oloroso Sherry.

postinowinecafe.com

1497 Park Central Dr., Highlands Ranch, CO, 80129 (720) 410-8600

Brunch Sat - Sun 9:00 am - 1:00 pm

Hidden Gems: Denver’s Best Brunches

Urban Farmer

Located in Denver’s charming LoDo neighborhood Urban Farmer Steakhouse offers an extensive selection of brunch offerings, including classic dishes like buttermilk pancakes, waffles and French toast, and unique options such as rabbit hash, served with fingerling potato, endive slaw and confit egg yolk. The restaurant also offers a Bloody Mary bar, encouraging guests to concoct their own creations each weekend for just $25. The buffet is complete with 26 different toppings, including olives, celery, pickled vegetables, fresh cucumber, fresh horseradish, togarashi, inhouse candied bacon with brown sugar and chili flake, a selection of spices, house made bloody mix and much, much more. For those who prefer bubbles, the mimosa bar features a selection of freshly-squeezed orange, grapefruit and cranberry juices and a selection of up to four berry toppings.

urbanfarmersteakhouse.com

1659 Wazee St, Denver CO 80202 (303) 262-6070

Brunch Sat - Sun 9:00 am - 2:00 pm

A Tsagas Furs and Leathers Designs

A Tsagas Furs and Leather Designs is a Leather and Fur Clothing Store in Denver, CO that creates customized designs, offers alterations, and even restyles your old fur and leather pieces into something current and stylish. If you’re looking for edgy fashions made of leather or fur, visit us today or contact us to find out more about our unique services

atsagasdesigns.com

974 S Monaco Pkwy

Denver, CO 80224 (720) 941-3877

Monday-Friday 10:00 am- 7:00 pm

Saturday 10:00 am - 2:00 pm

Sunday CLOSED

LUXE FAVS

Gnat Jewelers

Today, father and son create a beautiful array of custom jewelry ranging from classic to contemporary. While Gnat Original Design is well known for our exquisite engagement rings, we also craft one-of-a-kind pieces in the entire range of jewelry using precious metals, fine gemstones and certified diamonds.

gnatjewelers.com

250 Columbine Street Suite 130 Denver, CO 80206 (303) 355-5050

Monday 11:00 am- 5:00 pm

Tues - Fri 11:00 am - 6:00 pm

Saturday 10:00 am- 6:00 pm

Moore For Life

Michael Moore has worked in the cosmetics industry since 1988 with brand leaders such as Bobbi Brown Essentials, Chanel, and Estée Lauder. In New York City, he was often seen backstage during fashion week, supporting major designers such as Oscar de la Renta, Bob Mackie, and Vera Wang. Michael’s client list included Oscar winners, First Ladies of the United States, and royalty.

Eventually, the quality of the Colorado lifestyle—the healthy, natural atmosphere that inspires his technique— drew him out west, where he opened Moore For Life in Denver’s own center of chic, Cherry Creek North.

mooreforlife.com

3035 East 3rd Avenue

Denver, CO 80206 (303) 484-1857

Tues- Saturday 10 am - 6 pm

LUXE FAVS

Hermes

A family company whose craftspeople make, often by hand and always with love , bags and belts, diaries and dishes, scarves and shoes, perfumes and purses, ties and travelling furniture, as well as gloves, hats, watches, jewelery and clothes.

hermes.com

Cherry Creek Shoping Center

3000 E. First Avenue, Space P-206 Denver, CO 80206 (303) 388-0700

Tues-Saturday 11:00 am- 7:00 pm

Sunday CLOSED

Denver Art Museum

The Denver Art Museum continues to wow visitors daily with its extensive display of world-class art, featuring painting and sculpture disciplines, modern and contemporary art, photography, textile art, and other representations from around the world. Temporary exhibitions provide a constant source of new art to view and appreciate. Special activities and games for kids are incorporated into the museum, allowing for an engaging and enlightening experience for all ages.

denverartmuseum.org

100 W. 14th Avenue Parkway, Denver, CO 80204 (720) 865-5000

Mon - Thurs 10am - 5pm

Fri 10am - 8pm

Sat- Sun 10am - 5pm

DDenver Center for the Performing Arts

The Denver Center for the Performing Arts (DCPA) is the largest non-profit theatre organization in the country. From Broadway tours including performances such as Phantom of the Opera, Rent, Les Miserables, and Wicked, to more intimate theatres featuring comedy shows and other events, and education for all levels of thespian talent, the DCPA offers something for everyone.

denvercenter.org/ 1101 13th Street, Denver, CO 80204

Administrative offices: (303) 893-4100

Main Box Office: (303) 893-4100

Mon - Sun 10am - 8pm

Closed major holidays

Denver Botanic Gardens

The Denver Botanic Gardens offers visitors an escape to a tranquil, 24-acre floral oasis. It features endless trails to meander while surrounded by a stunning display of natural beauty, showcasing local plants as well as plants from around the world. Many enjoy stopping in at the Offshoots Cafe for a coffee and croissant before continuing their journey. Families enjoy the Mordecai Children’s Garden, a rooftop garden designed for kids, providing them with a safe space to explore and connect with nature.

botanicgardens.org

1007 York Street, Denver, CO 80206 (720) 865-3500

Mon - Sun

9am - 5pm

CULTURE

Downtown Aquarium

The Downtown Aquarium is truly an underwater adventure with exhibits featuring creatures in multiple habitats across the globe. From the desert to the rainforest and everything in between, visitors of all ages will marvel at the beauty of this underwater life. Aquarium visits are enhanced by dining at the aquarium restaurant where delicious meals are served with a view of a 50,000 gallon aquarium containing tropical fish, sharks, and even a mermaid or two.

aquariumrestaurants.com/downtownaquariumdenver

700 Water Street, Denver, CO 80211 (303) 561-4450

Sun-Thurs

10am - 9pm

Fri-Sat 10am - 9:30pm

Denver Museum of Nature & Science

The DMNS provides visitors with multiple exhibits to explore and perform hands-on activities. Visit the Health exhibit to test your strength and view your self-portrait from 50 years in the future. Explore the Space Odyssey exhibit and experiment with the impacts of water, air, and magnets. Walk through the Wildlife dioramas to experience the magnificent size of a bear. The Discovery Zone was specially designed for small children and gives them the opportunity to expand the use of their fives senses within a safe environment. Museum visitors also enjoy the many shows offered at the IMAX and Planetarium.

dmns.org/

2001 Colorado Blvd., Denver, CO 80205 (303) 370-6000

Museum Mon - Sun 9am - 5pm except Dec 25)

Shop Mon - Sun 9am - 5pm

Dock Hours 8am - 2:30pm

CULTURE

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