Sui Kiat Chang
Dr. Chang serves as an editorial board member for Food Research International [ISI JCR 2021 IF: 7.425] and Frontiers in Nutrition [ISI JCR 2021 IF: 6.579]. His research area is nutritional biochemistry/sciences, on nutraceuticals and functional foods, specializing on the bioactive components and food ingredients in relation to human health and nutrition.
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