Greyfurt segment konservesi hem dogrudan tuketilebilmekte hem de pasta ve benzeri urunlerde kulla... more Greyfurt segment konservesi hem dogrudan tuketilebilmekte hem de pasta ve benzeri urunlerde kullanilmaktadir. Asitligi yuksek greyfurt konservesi gibi urunlerde bazi maya ve kufler ureyebilmekte, bazi bakterilerin sporlari canli kalabilmektedir. Greyfurt dilim segment zarlarinin kimyasal yolla soyulmasi icin kullanilan kimyasallar sure, sicaklik ve konsantrasyona bagli olarak meyve dokusuna kismen gecebilmektedir. HACCP Kritik Kontrol Noktalarinda Tehlike Analizi ' in greyfurt dilim konservesi uretiminde kullanilmasi, mevcut risklerin elemine edilmesi ve tehlikelerin ortadan kaldirilarak daha guvenli bir urun uretilmesini saglayacaktir.Calismada HACCP sisteminin yedi ilkesi uygulanmis ve bes kritik kontrol noktasi belirlenmistir.
In this research, heavy metal contents (Al, As, Pb and Cd) of 6 honey samples obtained from Marma... more In this research, heavy metal contents (Al, As, Pb and Cd) of 6 honey samples obtained from Marmara and Aegean regions of Turkiye (chaste berry, chestnut, jerusalem torn and sunflower kind of honeys) and 4 honey samples obtained from Bulgaria (lavender, acacia and sunflower kind of honeys) with micro and macro element contents including Ba, Cr, Co, Ni, Fe, Cu, Zn, Mn, Mg, P, B, Na, K, Sr, S and Ca were analyzed by ICP-OES (Inductively Coupled Optical Emission Spectrometer). It was found that the heavy metal contents (Al, As, Cd and Pb) in the investigated honey samples were below the toxic limit values specified by the World Health Organisation and the Turkish Food Codex. In general, the mineral contents of honey samples vary according to the regions where they were taken. Among the honey samples taken from different regions; the contents of Pb, Al, As, Cr, Cu, Ba, Sr, Zn, B, Ca, K, Na, P and S changed at 1% significance level, while Mn, Ni and Fe contents differ at 5% level of significance. It was determined that as the apiary locations from which honey samples were taken approached the urban areas, the Pb content increased statistically by 1%, while the As and Co content increased at the 5% level of significance.
Greyfurt segment konservesi hem dogrudan tuketilebilmekte hem de pasta ve benzeri urunlerde kulla... more Greyfurt segment konservesi hem dogrudan tuketilebilmekte hem de pasta ve benzeri urunlerde kullanilmaktadir. Asitligi yuksek greyfurt konservesi gibi urunlerde bazi maya ve kufler ureyebilmekte, bazi bakterilerin sporlari canli kalabilmektedir. Greyfurt dilim segment zarlarinin kimyasal yolla soyulmasi icin kullanilan kimyasallar sure, sicaklik ve konsantrasyona bagli olarak meyve dokusuna kismen gecebilmektedir. HACCP Kritik Kontrol Noktalarinda Tehlike Analizi ' in greyfurt dilim konservesi uretiminde kullanilmasi, mevcut risklerin elemine edilmesi ve tehlikelerin ortadan kaldirilarak daha guvenli bir urun uretilmesini saglayacaktir.Calismada HACCP sisteminin yedi ilkesi uygulanmis ve bes kritik kontrol noktasi belirlenmistir.
In this research, heavy metal contents (Al, As, Pb and Cd) of 6 honey samples obtained from Marma... more In this research, heavy metal contents (Al, As, Pb and Cd) of 6 honey samples obtained from Marmara and Aegean regions of Turkiye (chaste berry, chestnut, jerusalem torn and sunflower kind of honeys) and 4 honey samples obtained from Bulgaria (lavender, acacia and sunflower kind of honeys) with micro and macro element contents including Ba, Cr, Co, Ni, Fe, Cu, Zn, Mn, Mg, P, B, Na, K, Sr, S and Ca were analyzed by ICP-OES (Inductively Coupled Optical Emission Spectrometer). It was found that the heavy metal contents (Al, As, Cd and Pb) in the investigated honey samples were below the toxic limit values specified by the World Health Organisation and the Turkish Food Codex. In general, the mineral contents of honey samples vary according to the regions where they were taken. Among the honey samples taken from different regions; the contents of Pb, Al, As, Cr, Cu, Ba, Sr, Zn, B, Ca, K, Na, P and S changed at 1% significance level, while Mn, Ni and Fe contents differ at 5% level of significance. It was determined that as the apiary locations from which honey samples were taken approached the urban areas, the Pb content increased statistically by 1%, while the As and Co content increased at the 5% level of significance.
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