The spatial and temporal evolution of soil water content (θ) in Quercus ilex dehesas has been inv... more The spatial and temporal evolution of soil water content (θ) in Quercus ilex dehesas has been investigated to determine how trees modify the soil water dynamics and the nature of tree-grass interactions in terms of soil water use in these ecosystems. Soil physical parameters and θ were measured at different distances from the tree trunk (2–30 m) in the upper 300 cm of soil. θ was measured monthly by TDR during 2002–2005. Tree water potential was determined during the summers of 2004 and 2005. At deeper soil layers, mean θ values were higher beyond than beneath tree canopy during dry periods. θ depletion beyond tree canopy continued even in summer, when herbaceous plants dried up, suggesting that trees uptake water from the whole inter-tree space. Results have shown a high dependence of trees on deep water reserves throughout late spring and summer, which helps to avoid competition for water with herbaceous vegetation. L’objectif de ce travail a été de déterminer les effets de chênes verts (Quercus ilex L.) isolés sur la teneur en eau du sol (θ) et la nature des interactions arbre-strate herbacée sous climat semi-aride, en terme d’utilisation de l’eau du sol dans ces écosystèmes. Les paramètres physiques du sol et θ ont été mesurés jusqu’ à 300 cm de profondeur et à différentes distances (2 à 30 m) autour des arbres. θ a été mesurée par TDR, mensuellement de 2002 à 2005 dans quatre dehesas. Le potentiel hydrique des arbres a été mesuré durant les étés 2004 et 2005. Essentiellement en profondeur et en été, les valeurs moyennes de θ furent plus élevées au-delà de la canopée que sous les arbres. La diminution de θ au-delà de la canopée des arbres a continué à diminuer encore en été lorsque les plantes herbacées étaient sèches, suggérant un prélèvement d’eau par les arbres. Nos résultats suggèrent alors que les arbres peuvent utiliser de l’eau localisée loin deux même à des distances de 20 m. et qu’ils sont très dépendants des réserves d’eau en profondeur (100–300 cm) pendant la fin du printemps et en été, ce qui contribue à diminuer la concurrence pour l’eau entre arbres et strate herbacée.
Mixed systems of agriculture incorporating combinations of trees and crops have formed key elemen... more Mixed systems of agriculture incorporating combinations of trees and crops have formed key elements of the landscape of Europe throughout historical times, and many such systems continue to function in the present day. In many cases they represent formerly widespread traditional systems in decline and a number have already become extinct or exist only in a threatened state. The causes are both practical and economic. The agricultural subsidy regime within the European Union is presently unfavourable towards silvoarable practices, which has been a major factor in their recent decline. The silvoarable systems of Europe can be split into two classes according to location – northern Europe and the Mediterranean. The latter contains not only a greater area of silvoarable cultivation, but also a greater diversity of systems due to the broader range of commercial tree and crop species grown. In general, the systems of northern Europe are limited by light, whilst those of the Mediterranean are limited by the availability of water. Mixed systems of agriculture present an opportunity for future European rural development and have the potential to contribute towards the increased sustainability of agriculture and enhancement of biodiversity, whilst preserving landscapes that are both culturally important and aesthetically pleasing. A better understanding of the legacy of traditional silvoarable systems, combined with the formulation of a consistent definition and specific European policy towards them will be invaluable in ensuring that the benefits of mixed agriculture are fully exploited in the future.
... interactions and to determine the sustainability and profitability of specific systems (Jose ... more ... interactions and to determine the sustainability and profitability of specific systems (Jose et al ... been common since at least the Middle Ages (Gómez-Gutierrez and Pérez-Fernández, 1996 ... of yield, quality and diversity ([Marañón, 1986], [Puerto et al., 1990] and [Vázquez de Aldana ...
A Dehesa is a structurally complex agro-silvo-pastoral system where at least two strata of vegeta... more A Dehesa is a structurally complex agro-silvo-pastoral system where at least two strata of vegetation, trees and herbaceous plants coexist. We studied the root distribution of trees (Quercus ilex L.) and herbaceous plants, in order to evaluate tree and crops competition and complementarity in Dehesas of Central Western Spain. 72 soil cores of 10 cm diameter (one to two metre deep) were taken out around 13 trees. Seven trees were intercropped with Avena sativa L. and six trees were in a grazed pasture dominated by native grasses. Soil coring was performed at four distances from the tree trunks, from 2.5 (beneath canopy) till 20 m (out of the canopy). Root length density (RLD) of herbaceous plants and trees was measured using the soil core-break method. Additionally, we mapped tree roots in 51 profiles of 7 recently opened road cuts, located between 4 and 26 m of distance from the nearest tree. The depth of the road cuts varied between 2.5 and 5.5 m. Herbaceous plant roots were located mostly in the upper 30 cm, above a clayey, dense soil layer. RLD of herbaceous plants decreased exponentially with depth until 100 cm depth. Holm-oak showed a much lower RLD than herbs (on average, 2.4 versus 23.7 km m−3, respectively, in the first 10 cm of the soil depth). Tree RLD was surprisingly almost uniform with depth and distance to trees. We estimated a 5.2 m maximum depth and a 33 m maximum horizontal extension for tree roots. The huge surface of soil explored by tree roots (even 7 times the projection of the canopy) could allow trees to meet their water needs during the dry Mediterranean summers. The limited vertical overlap of the two root profiles suggests that competition for soil resources between trees and the herbaceous understorey in the Dehesa is probably not as strong as usually assumed.
A dehesa is a multipurpose agroforestry system with scattered oaks. This study focuses on the inf... more A dehesa is a multipurpose agroforestry system with scattered oaks. This study focuses on the influence of trees on soil chemical fertility and on the consequences of dehesa land use for soil fertility and nutritional status of trees. To achieve that we have studied the content of several nutrients in soils and tree leaves in four Spanish dehesas, considering three types of land use: scattered holm oak with an understorey of either native grasses (G), shrubs (E) or crop (C: either fertilized or unfertilized). We randomly selected six oaks per farm and land use for soil and tree leaf sampling. Soil samples were taken at five distances from each tree trunk (2, 5, 10, 15, and 20 m) at a depth of 0–30 cm. SOM, CEC, total and mineral-N, available-P, and exchangeable Ca, Mg and K were analysed. Foliar samples were collected from every tree in two consecutive years (2002 and 2003) at leaf maturity. The total content of N, P, K, Ca, and Mg was determined. Soils of C plots showed significantly higher contents for most of the nutrients studied than G ones. Cropping also affected trees positively, with higher foliar contents of N and K in C plots than in G ones. Foliar content did not decrease for any nutrient, and tree-crop interaction is interpreted as a mechanism of complementarity in terms of nutrient use. Shrub encroachment led to a higher content of organic-N and exchangeable cations in soils, but to a decrease in mineral N and available-P. The tree foliar contents of N, Mg, and Ca were lower in E plots than in G plots, probably as a consequence of the tree-shrub competition for those nutrients. By contrast, P content of tree leaves increased significantly in E plots compared to G plots.
The spatial and temporal evolution of soil water content (θ) in Quercus ilex dehesas has been inv... more The spatial and temporal evolution of soil water content (θ) in Quercus ilex dehesas has been investigated to determine how trees modify the soil water dynamics and the nature of tree-grass interactions in terms of soil water use in these ecosystems. Soil physical parameters and θ were measured at different distances from the tree trunk (2–30 m) in the upper 300 cm of soil. θ was measured monthly by TDR during 2002–2005. Tree water potential was determined during the summers of 2004 and 2005. At deeper soil layers, mean θ values were higher beyond than beneath tree canopy during dry periods. θ depletion beyond tree canopy continued even in summer, when herbaceous plants dried up, suggesting that trees uptake water from the whole inter-tree space. Results have shown a high dependence of trees on deep water reserves throughout late spring and summer, which helps to avoid competition for water with herbaceous vegetation. L’objectif de ce travail a été de déterminer les effets de chênes verts (Quercus ilex L.) isolés sur la teneur en eau du sol (θ) et la nature des interactions arbre-strate herbacée sous climat semi-aride, en terme d’utilisation de l’eau du sol dans ces écosystèmes. Les paramètres physiques du sol et θ ont été mesurés jusqu’ à 300 cm de profondeur et à différentes distances (2 à 30 m) autour des arbres. θ a été mesurée par TDR, mensuellement de 2002 à 2005 dans quatre dehesas. Le potentiel hydrique des arbres a été mesuré durant les étés 2004 et 2005. Essentiellement en profondeur et en été, les valeurs moyennes de θ furent plus élevées au-delà de la canopée que sous les arbres. La diminution de θ au-delà de la canopée des arbres a continué à diminuer encore en été lorsque les plantes herbacées étaient sèches, suggérant un prélèvement d’eau par les arbres. Nos résultats suggèrent alors que les arbres peuvent utiliser de l’eau localisée loin deux même à des distances de 20 m. et qu’ils sont très dépendants des réserves d’eau en profondeur (100–300 cm) pendant la fin du printemps et en été, ce qui contribue à diminuer la concurrence pour l’eau entre arbres et strate herbacée.
Mixed systems of agriculture incorporating combinations of trees and crops have formed key elemen... more Mixed systems of agriculture incorporating combinations of trees and crops have formed key elements of the landscape of Europe throughout historical times, and many such systems continue to function in the present day. In many cases they represent formerly widespread traditional systems in decline and a number have already become extinct or exist only in a threatened state. The causes are both practical and economic. The agricultural subsidy regime within the European Union is presently unfavourable towards silvoarable practices, which has been a major factor in their recent decline. The silvoarable systems of Europe can be split into two classes according to location – northern Europe and the Mediterranean. The latter contains not only a greater area of silvoarable cultivation, but also a greater diversity of systems due to the broader range of commercial tree and crop species grown. In general, the systems of northern Europe are limited by light, whilst those of the Mediterranean are limited by the availability of water. Mixed systems of agriculture present an opportunity for future European rural development and have the potential to contribute towards the increased sustainability of agriculture and enhancement of biodiversity, whilst preserving landscapes that are both culturally important and aesthetically pleasing. A better understanding of the legacy of traditional silvoarable systems, combined with the formulation of a consistent definition and specific European policy towards them will be invaluable in ensuring that the benefits of mixed agriculture are fully exploited in the future.
... interactions and to determine the sustainability and profitability of specific systems (Jose ... more ... interactions and to determine the sustainability and profitability of specific systems (Jose et al ... been common since at least the Middle Ages (Gómez-Gutierrez and Pérez-Fernández, 1996 ... of yield, quality and diversity ([Marañón, 1986], [Puerto et al., 1990] and [Vázquez de Aldana ...
A Dehesa is a structurally complex agro-silvo-pastoral system where at least two strata of vegeta... more A Dehesa is a structurally complex agro-silvo-pastoral system where at least two strata of vegetation, trees and herbaceous plants coexist. We studied the root distribution of trees (Quercus ilex L.) and herbaceous plants, in order to evaluate tree and crops competition and complementarity in Dehesas of Central Western Spain. 72 soil cores of 10 cm diameter (one to two metre deep) were taken out around 13 trees. Seven trees were intercropped with Avena sativa L. and six trees were in a grazed pasture dominated by native grasses. Soil coring was performed at four distances from the tree trunks, from 2.5 (beneath canopy) till 20 m (out of the canopy). Root length density (RLD) of herbaceous plants and trees was measured using the soil core-break method. Additionally, we mapped tree roots in 51 profiles of 7 recently opened road cuts, located between 4 and 26 m of distance from the nearest tree. The depth of the road cuts varied between 2.5 and 5.5 m. Herbaceous plant roots were located mostly in the upper 30 cm, above a clayey, dense soil layer. RLD of herbaceous plants decreased exponentially with depth until 100 cm depth. Holm-oak showed a much lower RLD than herbs (on average, 2.4 versus 23.7 km m−3, respectively, in the first 10 cm of the soil depth). Tree RLD was surprisingly almost uniform with depth and distance to trees. We estimated a 5.2 m maximum depth and a 33 m maximum horizontal extension for tree roots. The huge surface of soil explored by tree roots (even 7 times the projection of the canopy) could allow trees to meet their water needs during the dry Mediterranean summers. The limited vertical overlap of the two root profiles suggests that competition for soil resources between trees and the herbaceous understorey in the Dehesa is probably not as strong as usually assumed.
A dehesa is a multipurpose agroforestry system with scattered oaks. This study focuses on the inf... more A dehesa is a multipurpose agroforestry system with scattered oaks. This study focuses on the influence of trees on soil chemical fertility and on the consequences of dehesa land use for soil fertility and nutritional status of trees. To achieve that we have studied the content of several nutrients in soils and tree leaves in four Spanish dehesas, considering three types of land use: scattered holm oak with an understorey of either native grasses (G), shrubs (E) or crop (C: either fertilized or unfertilized). We randomly selected six oaks per farm and land use for soil and tree leaf sampling. Soil samples were taken at five distances from each tree trunk (2, 5, 10, 15, and 20 m) at a depth of 0–30 cm. SOM, CEC, total and mineral-N, available-P, and exchangeable Ca, Mg and K were analysed. Foliar samples were collected from every tree in two consecutive years (2002 and 2003) at leaf maturity. The total content of N, P, K, Ca, and Mg was determined. Soils of C plots showed significantly higher contents for most of the nutrients studied than G ones. Cropping also affected trees positively, with higher foliar contents of N and K in C plots than in G ones. Foliar content did not decrease for any nutrient, and tree-crop interaction is interpreted as a mechanism of complementarity in terms of nutrient use. Shrub encroachment led to a higher content of organic-N and exchangeable cations in soils, but to a decrease in mineral N and available-P. The tree foliar contents of N, Mg, and Ca were lower in E plots than in G plots, probably as a consequence of the tree-shrub competition for those nutrients. By contrast, P content of tree leaves increased significantly in E plots compared to G plots.
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