Dragan Milicevic
Dragan Milicevic, DVM, MSc, PhD
Principal Research Fellow
Institute of Meat Hygiene and Technology (INMES)
Kaćanskog 13, 11040 Belgrade, Serbia
Мob: +381 63 262 993
Тel: +381 11 26 50 655
E-mail: dragan.milicevic@inmes.rs
EDUCATION
2008 – Doctor of Science, Faculty of Agriculture, University of Novi Sad
2006 – Master of Science, Faculty of Agriculture, University of Novi Sad
2004 – Specialist in animal nutrition, Faculty of Veterinary Medicine, University of Belgrade
1993 – Graduated veterinarian, Faculty of Veterinary Medicine, University of Belgrade
RESEARCH EXPERIENCE
2019 – Principal Research Fellow
2014 – Senior research associate
2009 – Research associate
2006 – Research assistant
2004 – 2006 – Specialist
2001 – 2004 –Associate
WORK EXPERIENCE
2015 – 2022 - Advisor to the Director for Scientific-Research Activities,
2014 – 2020 - Chairman of the Scientific Council of the Institute of Meat Hygiene and Technology,
2010 – 2012 – Assistant Director for national and international scientific cooperation,
2008 – 2009 – Head of the Department of scientific and technical cooperation and Deputy Director of the Division of development and technology transfer
OTHER ACTIVITIES
• introductory lectures at conferences and other invited lectures,
• active participation in international cooperation,
• leadership and participation in national projects,
Management of international projects
2019-2023. COST Action “Risk based meat inspection and integrated meat safety assurance” (RIBMINS) CA18105. WG2 – Farm-level controls and risk categorisation of farms. https://ribmins.com
2014-2018. COST Action TD1404, Network for Evaluation of One Health (NEOH), MC Member.
2012 – 2013 “Monitoring of specific contaminants of the environment that are significant for food safety and quality in the food chain” – a project of bilateral scientific and technological cooperation between the Institute of Meat Hygiene and Technology and Veterinary Faculty in Ljubljana, Slovenia, funded by the Ministry of Education and Science, Republic of Serbia for the period 2012-2013.
2011-2012 “Development of methods for the prevention of the negative effects of the presence of moulds and mycotoxins in food on human and animal health” – project of bilateral scientific and technological cooperation between the Institute of Meat Hygiene and Technology and the Institute for Medical Research and Occupational Health, Zagreb, Republic of Croatia, funded by the Ministry of Education and Science of the Republic of Serbia for the period 2011-2012.
Leadership and participation in national projects
2011-2014 “Development and application of molecular methods based on polymerase chain reaction (PCR) in a rapid and direct identification of strains of Newcastle disease virus in poultry and research of immunogenicity of the subunit vaccine prepared from their anti-genes” – a project funded by the Ministry of Science and Technological Development of Republic of Serbia, no. TR 031008 Project leader: prof. Dr. Nened Milić, PhD. Position: researcher on the project.
2009-2010 “Development of rapid methods for the determination of ochratoxigenic moulds, their metabolites and risk analysis of ochratoxin in the food chain of people – a project funded by the Ministry of Science and Technological Development of Republic of Serbia, no. 20207A, Position: Project Leader.
2008-2010. “Improving the quality of stillage as animal feed after bioethanol production” No. 451-01-000-65/2008-01/26. Innovation Project, Project Leader: doc. Dr Marica Rakin. Faculty of Technology and Metallurgy, Belgrade. Position: researcher on the project.
• Organisation of scientific meetings
Member of the Programme Committee of the 58 th International Conference of the Meat Industry – MeatCon 2015, held from 4 to 7 October 2015, Zlatibor.
Member of the Programme Committee of the 57 th International Conference of the Meat Industry, held from 12 to 15 June 2013, Belgrade.
Chairman of the Program Committee of the 56th International Conference of Meat Industry, held from 12 to 15 June 2011, Tara.
• member of the Editorial board of the journal “Meat Science”,
• reviewer of scientific papers and international projects,
• membership in scientific societies
• World Veterinary Association,
• Serbian Association of Toxicologists
AREA OF SCIENTIFIC INTEREST:
Food safety, Mycotoxicology
Phone: +381638065596; +38163262993
Address: Institute of meat hygiene and technology, Kaćanskog 13, 11040 Belgrade, Serbia
Principal Research Fellow
Institute of Meat Hygiene and Technology (INMES)
Kaćanskog 13, 11040 Belgrade, Serbia
Мob: +381 63 262 993
Тel: +381 11 26 50 655
E-mail: dragan.milicevic@inmes.rs
EDUCATION
2008 – Doctor of Science, Faculty of Agriculture, University of Novi Sad
2006 – Master of Science, Faculty of Agriculture, University of Novi Sad
2004 – Specialist in animal nutrition, Faculty of Veterinary Medicine, University of Belgrade
1993 – Graduated veterinarian, Faculty of Veterinary Medicine, University of Belgrade
RESEARCH EXPERIENCE
2019 – Principal Research Fellow
2014 – Senior research associate
2009 – Research associate
2006 – Research assistant
2004 – 2006 – Specialist
2001 – 2004 –Associate
WORK EXPERIENCE
2015 – 2022 - Advisor to the Director for Scientific-Research Activities,
2014 – 2020 - Chairman of the Scientific Council of the Institute of Meat Hygiene and Technology,
2010 – 2012 – Assistant Director for national and international scientific cooperation,
2008 – 2009 – Head of the Department of scientific and technical cooperation and Deputy Director of the Division of development and technology transfer
OTHER ACTIVITIES
• introductory lectures at conferences and other invited lectures,
• active participation in international cooperation,
• leadership and participation in national projects,
Management of international projects
2019-2023. COST Action “Risk based meat inspection and integrated meat safety assurance” (RIBMINS) CA18105. WG2 – Farm-level controls and risk categorisation of farms. https://ribmins.com
2014-2018. COST Action TD1404, Network for Evaluation of One Health (NEOH), MC Member.
2012 – 2013 “Monitoring of specific contaminants of the environment that are significant for food safety and quality in the food chain” – a project of bilateral scientific and technological cooperation between the Institute of Meat Hygiene and Technology and Veterinary Faculty in Ljubljana, Slovenia, funded by the Ministry of Education and Science, Republic of Serbia for the period 2012-2013.
2011-2012 “Development of methods for the prevention of the negative effects of the presence of moulds and mycotoxins in food on human and animal health” – project of bilateral scientific and technological cooperation between the Institute of Meat Hygiene and Technology and the Institute for Medical Research and Occupational Health, Zagreb, Republic of Croatia, funded by the Ministry of Education and Science of the Republic of Serbia for the period 2011-2012.
Leadership and participation in national projects
2011-2014 “Development and application of molecular methods based on polymerase chain reaction (PCR) in a rapid and direct identification of strains of Newcastle disease virus in poultry and research of immunogenicity of the subunit vaccine prepared from their anti-genes” – a project funded by the Ministry of Science and Technological Development of Republic of Serbia, no. TR 031008 Project leader: prof. Dr. Nened Milić, PhD. Position: researcher on the project.
2009-2010 “Development of rapid methods for the determination of ochratoxigenic moulds, their metabolites and risk analysis of ochratoxin in the food chain of people – a project funded by the Ministry of Science and Technological Development of Republic of Serbia, no. 20207A, Position: Project Leader.
2008-2010. “Improving the quality of stillage as animal feed after bioethanol production” No. 451-01-000-65/2008-01/26. Innovation Project, Project Leader: doc. Dr Marica Rakin. Faculty of Technology and Metallurgy, Belgrade. Position: researcher on the project.
• Organisation of scientific meetings
Member of the Programme Committee of the 58 th International Conference of the Meat Industry – MeatCon 2015, held from 4 to 7 October 2015, Zlatibor.
Member of the Programme Committee of the 57 th International Conference of the Meat Industry, held from 12 to 15 June 2013, Belgrade.
Chairman of the Program Committee of the 56th International Conference of Meat Industry, held from 12 to 15 June 2011, Tara.
• member of the Editorial board of the journal “Meat Science”,
• reviewer of scientific papers and international projects,
• membership in scientific societies
• World Veterinary Association,
• Serbian Association of Toxicologists
AREA OF SCIENTIFIC INTEREST:
Food safety, Mycotoxicology
Phone: +381638065596; +38163262993
Address: Institute of meat hygiene and technology, Kaćanskog 13, 11040 Belgrade, Serbia
less
Uploads
Papers