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Veselka Loses None of Its Charm in Its Move to Brooklyn

It’s Time to Bid Adieu to La Grenouille

Briscola Is a New Trattoria That Looks (Way) Back in Time
the grub street diet

Jeremy Salamon Runs on Cold Cuts

 “My staff likes to make fun of me because I keep a stash of deli meat in the basement.” By Emma Alpern
  1. first taste
    Veselka Loses None of Its Charm in Its Move to BrooklynLike so many before it, an East Village native tries out East Williamsburg.
    By Matthew Schneier
  2. closings
    It’s Time to Bid Adieu to La GrenouilleAfter years of rumors and rumblings, the French old-timer is officially done.
    By Matthew Schneier
  3. who’s selling
    The Apartment That Cereal Milk Built Is for SaleChristina Tosi and Will Guidara are selling their Chelsea floor-through for $5.895 million.
    By Clio Chang
  5. openings
    Briscola Is a New Trattoria That Looks (Way) Back in TimeChef Silvia Barban is unearthing forgotten recipes and reviving the classic carello di dolci at her next Brooklyn restaurant.
    By Tammie Teclemariam
  6. encounter
    Uncle Big Lau Is Only Getting BiggerThe unlikely 81-year-old influencer is, according to his fans, “Chinatown’s only food critic we trust.”
    By Chris Crowley
  7. the approval matrix
    The Approval Matrix: The Countess, the Spy, and Lana’s LoverOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  8. the grub street diet
    Michelle Collins Rubs Elbows With Roger Federer at the Polo Bar“The bouncer swings the door open, and we are in.”
    By Alyssa Shelasky
  9. restaurant review
    Le Veau d’Or Is Excellent AgainThe Frenchette crew has taken over the 87-year-old restaurant, and the snails are as garlicky and the duck as pink as ever.
    By Matthew Schneier
  10. openings
    This Is Not a Simple Green SaladAt Third Falcon, the “greens of the moment” are something more surprising.
    By Tammie Teclemariam
  11. prices
    Why Does This Glass of Chardonnay Cost $21?There is more to wine math than simple inflation.
    By Taylor Henriquez
  12. guides
    Where to Eat in SeptemberThe best restaurants for right now.
    Edited by Edward Hart
  13. the grub street diet
    Dan Kois Starts the Day With Diet Coke“I don’t love that at age 49 I still eat a cereal with a mascot … but oh, well.”
    By Rima Parikh
  14. fall preview 2024
    Here Are All the Fall Openings We’re WatchingA southwestern wine bar, Salt & Straw’s arrival, and a restaurant called Pasta Night are all in the mix.
    By Alan Sytsma
  15. fall preview 2024
    Hani’s Is a Bakery That Celebrates CakeMiro and Shilpa Uskokovic will pay homage to America’s pastries.
    By Anna Hezel
  16. fall preview 2024
    Zimmi’s Is a New Bistro That Leans Into Old-World CookingJenni Guizio and chef Maxime Pradié are setting up on a prime West Village corner.
    By Charlotte Druckman
  17. fall preview 2024
    The Golden Diner Team Is Expanding to MidtownGolden HOF and NY Kimchi will be a two-part project from chef Sam Yoo.
    By Chris Crowley
  18. fall preview 2024
    A Top Chef Winner Steps Up at Time and TideThe “steakhouse that only serves seafood” will carry on chef Jamal James Kent’s legacy.
    By Tammie Teclemariam
  19. fall preview 2024
    Kellogg’s Diner Gets a Tex-Mex MakeoverChef Jackie Carnesi gives diner food an overhaul.
    By Chris Crowley
  20. fall preview 2024
    Borgo Is Andrew Tarlow’s First Manhattan RestaurantThe new spot from the owner of Diner and Roman’s has been built to last.
    By Joshua David Stein
  21. rip
    The Four Horsemen’s Justin Chearno Has Died“Once Justin gave his stamp of approval, that’s when anything became cool.”
    By Chris Crowley and Tammie Teclemariam
  22. the approval matrix
    The Approval Matrix: A Lively Gossip WeekOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  23. the grub street diet
    Priyanka Mattoo Has a Whole Plan for Dinner“Okay, yes, this is technically two dinners, but that means two batches of leftovers.”
    By Alan Sytsma
  24. restaurant review
    Does the City Need Another Chef’s Table?After an acrimonious exit at Brooklyn Fare, César Ramirez returns with a $400 tasting counter of his own.
    By Matthew Schneier
  25. street view
    The End of Our Decrepit Streetery EraNew rules may have scared away many restaurants, but this may be the beginning of better outdoor dining.
    By Justin Davidson
  26. what to eat
    Pho Ga You Won’t ForgetThe broth is complex. The backstory is complicated.
    By Chris Crowley
  27. what to eat
    The Very Italian Cooking at AmoA chef from the old country breaks away from predictable antipasti.
    By Tammie Teclemariam
  28. the grub street diet
    Ochi Vongerichten Is Working Through Her Summer Vacation“Everything tastes so much better when you eat with your hands.”
    By Zach Schiffman
  29. first taste
    Okonomi’s Japanese Breakfast Expands to ManhattanOur critic stops into the Nomad pop-up.
    By Matthew Schneier
  30. coffee
    The 7 Very Best French PressesIncluding options that are design-forward, heirloom-quality, and rugged enough for camping.
    By Chris Sarachilli
  31. underground gourmet
    This Summer’s Status Ice Cream Is à la Mode in ReverseIt’s a pint, and it’s a pie.
    By Tammie Teclemariam
  32. policies
    Dinner Now Comes With a 90-Minute Time LimitYour table is ready. The clock is ticking.
    By Megan Krigbaum
  33. the approval matrix
    The Approval Matrix: Pink Pommel ClubOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  34. the grub street diet
    Asher Perlman Goes For Texture“I’m a sucker for anything that’s both mushy and crunchy.”
    By Alan Sytsma
  35. q&a
    Do You Have Questions for Our Critic? Ask Them Here!Join us on the New York Magazine Instagram for a Q&A with chief restaurant critic Matthew Schneier about the city’s dining scene.
  36. restaurant review
    Massara Charms, to a DegreeIs the follow-up to Rezdôra bigger and better — or just bigger?
    By Matthew Schneier
  37. openings
    A Burrito Icon Returns to a Changed City and a Familiar NeighborhoodNew York’s Mexican scene has improved since the ‘90s, but La Taq still has plenty to offer.
    By Chris Crowley
  38. creative justice
    The Empathy PunishmentA woman hurled a burrito bowl at a Chipotle employee. Then a judge made her walk in the victim’s shoes.
    By Reeves Wiedeman
  39. underground gourmet
    Modern Cocktails Taste Like Food. This One Tastes Like Diet Coke.The Amalfi Diet has the glassware to match.
    By Tammie Teclemariam
  40. the grub street diet
    Chef Aaron Crowder Cooks While He’s Camping“Camp cooking is always fun and sometimes kind of trashy, which I love.”
    By Zach Schiffman
  41. guides
    Where to Eat in AugustThe best restaurants for right now.
    Edited by Edward Hart
  42. first taste
    First Taste: Din Tai Fung’s Dumplings Are Worth the HypeBut everything else is a letdown.
    By Matthew Schneier
  43. underground gourmet
    Chloe Is the Comeback Story of the Year — But Is It Any Good?The world has changed. Chloe Coscarelli’s vegan restaurant has not.
    By Tammie Teclemariam
  44. interviews
    The End of ChikaLiciousThe East Village dessert bar’s singular run reaches the finish line.
    By Chris Crowley
  45. the approval matrix
    The Approval Matrix: An Honest Woman and the HypocriteOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  46. the grub street diet
    Somsack Sikhounmuong Always Breaks for Lunch“No matter how busy it is in the office, we make it a point to eat together.”
    By Zach Schiffman
  47. restaurant review
    Bungalow Proves a Celebrity Chef Can Still Draw a CrowdVikas Khanna’s downtown restaurant expands the reach of the city’s traditionally Punjab-focused Indian cuisine by venturing across the subcontinent.
    By Matthew Schneier
  48. underground gourmet
    New York’s Thai Scene Has Never Been BetterA wave of new chefs are behind the city’s most exciting restaurants.
    By Tammie Teclemariam
  49. what to eat
    Frogs’ Legs Are Back on the MenuThe just-reopened Le Veau d’Or revives a classic.
    By Charlotte Druckman
  50. rumors
    Is Frog Club in Hot Water?Or is the former Chumley’s space simply cursed?
    By Ella Quittner
  51. the grub street diet
    Bryan Safi Has No Time for Restaurant Bouncers“I don’t like anything that feels like I’m trying to get into a club — especially when it’s not a club.”
    By Alyssa Shelasky
More Articles

Most Viewed Stories

  1. Veselka Loses None of Its Charm in Its Move to Brooklyn
  2. Jeremy Salamon Runs on Cold Cuts
  3. The Best Restaurants of 2024 — So Far
  4. The Empathy Punishment
  5. Kellogg’s Diner Gets a Tex-Mex Makeover
  1. Jeremy Salamon Runs on Cold Cuts
  2. Veselka Loses None of Its Charm in Its Move to Brooklyn
  3. The Best Restaurants of 2024 — So Far
  4. The Empathy Punishment
  5. Michelle Collins Rubs Elbows With Roger Federer at the Polo Bar

Openings

This Is Not a Simple Green Salad
This Is Not a Simple Green Salad
All openings »

Guides

Where to Eat in September
Where to Eat in September
More recommendations »