Dissemination of information is very important in the Commission's approach to tackling food waste in co-operation with the EU countries and stakeholders. The Commission has prepared communication materials in all languages related to food waste reduction.
Feel free to use or disseminate the materials below.
Zero Waste, More Taste!:
The European Commission’s new campaign, Zero Waste, More Taste!, showcases how food that would otherwise be thrown away can be transformed into delicious, waste-free meals. Featuring a recipe book with 27 creative dishes by European chefs, along with 10 quick recipe videos, the campaign helps you reduce food waste, save money, and enjoy great meals by making the most of your ingredients.
Date marking:
Reducing consumer food waste
- Zero Waste, More Taste!
- Leaflet with tips on how to reduce food waste at home, in shops, schools and restaurants
- Recommendations for policymakers
- Recommendations for food businesses and other organisations
- Recommendations for schools
Food donation factsheets:
- Food donation in the EU – general information
- Food information and redistribution
- Food safety and hygienic rules
- Financial rules on food donation
Videos:
- Video: EU Platform on Food Losses and Food Waste
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- Video: Food loss and waste related actions proposed in the Farm to Fork Strategy
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Related links
- EU Green Deal
- EU Farm to Fork Strategy
- United Nations Sustainable Development Goals
- FAO Technical Platform on the Measurement and Reduction of Food Loss and Waste
- FAO Save Food
- Champions 12.3
- European Circular Economy Stakeholder Platform
- Key recommendations for action of the EU Platform on Food Losses and Food Waste
- Frequently Asked Questions: Reducing food waste in the EU
- Resources Library