stuvning
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Swedish
[edit]Etymology
[edit]Noun
[edit]stuvning c
- stowing, stowage
- (cooking) making a stew by mixing (boiled) ingredients (like meat or mushrooms) into a white sauce (a thick sauce made from butter, flour, and liquid)
- the resulting dish
Declension
[edit]Declension of stuvning
See also
[edit]- gryta (“stew”)