Cucumbers (2)
From Middle English cucumer , cucumber , from Old French cocombre , ultimately from Latin cucumis, cucumerem (possibly through an Old Occitan intermediate). Probably of Pre-Italic substrate origin.
cucumber (plural cucumbers )
A vine in the gourd family, Cucumis sativus .
1767 , A Lady [ Hannah Glasse] , The Art of Cookery Made Plain and Eaſy [ …] [1] , page 326 :ASPARAGUS, cauliflowers, imperial Sileſia, royal and cabbage lettuces, burnet, purſlain, cucumbers , naſturtian flowers, peaſe and beans ſown in October, artichokes, ſcarlet ſtrawberries, and kidney beans.
( vegetable ) The edible fruit of this plant , having a green rind and crisp white flesh .
Synonyms: ( informal ) cuke , ( colloquial ) cumber
1785 , James Boswell , quoting Samuel Johnson , Journal of a Tour to the Hebrides with Samuel Johnſon [ …] [2] , London: Henry Baldwin, page 356 :[ …] for it has been a common ſaying of phyſicians in England, that a cucumber ſhould be well ſliced, and dreſſed with pepper and vinegar, and then thrown out, as good for nothing.
1837 , L[etitia] E[lizabeth] L[andon ], “Publishing”, in Ethel Churchill: Or, The Two Brides. [ … ] , volume II, London: Henry Colburn , [ … ] , →OCLC , page 14 :"Why, pepper and salt your reasons!" cried Curl, forgetting to look at the door for a moment: "your pamphlet has talent; but talent is like a cucumber , nothing without the dressing. You must be more personal."
A person who is calm and self-possessed .
1986 , Linking Technology and Users , page 41 :Just a few tips will help even the most anxious of us get a bit of control over the presentation of information and thus appear to be that "cool cucumber " in cognito!
1999 , Mark Grantham, The Brewery , page 275 :The guy's a real cucumber .
2002 , Margaret Fisher, Putting on Mock Trials , page 29 :That Wolf is one cool cucumber .
2018 , Derek B. Miller, American By Day , page 65 :"You're smart," says Irv, pointing at her and nodding his head. "A smart cucumber ."
plant
Albanian: kastravec (sq)
Arabic: خِيَار (ar) m ( ḵiyār )
Egyptian Arabic: خيار m ( xeyār )
Moroccan Arabic: خيار ( ḵyār )
Armenian: վարունգ (hy) ( varung )
Assamese: তিয়ঁহ ( tiõh )
Assyrian Neo-Aramaic: ܚܝܼܵܪܵܐ m ( ḳīyara )
Asturian: pepinu (ast) m
Azerbaijani: xiyar (az)
Bashkir: ҡыяр ( qıyar )
Basque: luzoker
Belarusian: агуро́к (be) m ( ahurók )
Bulgarian: кра́ставица (bg) f ( krástavica )
Burmese: သခွား (my) ( sa.hkwa: )
Catalan: cogombre (ca) m , cogombrera f
Chichewa: mnkhaka
Chinese:
Cantonese: 青瓜 ( ceng1 gwaa1 )
Dungan: хуонгуа ( huongua )
Mandarin: 黃瓜 / 黄瓜 (zh) ( huángguā ) , 青瓜 (zh) ( qīngguā )
Coptic: ⲃⲟⲛϯ f ( bonti )
Crimean Tatar: hıyar
Czech: okurka (cs) f
Danish: agurk (da) c
Dargwa: хияр ( χiər )
Dutch: komkommer (nl) m
Erzya: куяр ( kujar )
Esperanto: kukumo
Estonian: kurk (et)
Faroese: agurka f , gurka f , agurk f
Finnish: kurkku (fi)
French: concombre (fr) m
Galician: cogombro (gl) m
Georgian: კიტრი (ka) ( ḳiṭri )
German: Gurke (de) f
Greek: αγγουριά (el) f ( angouriá )
Ancient Greek: σίκυος m ( síkuos ) (el ) , σίκυς f ( síkus ) (el )
Medieval Greek: ἀγγουρέα f ( angouréa )
Hebrew: מְלָפְפוֹן (he) m ( m'laf'fon )
Hindi: ककड़ी (hi) f ( kakṛī )
Hungarian: uborka (hu)
Ido: kukombriero
Indonesian: mentimun (id) , timun (id) , ketimun (id)
Irish: cúcamar
Italian: cetriolo (it) m
Japanese: 胡瓜 (ja) ( きゅうり, kyūri ) , キュウリ (ja) ( kyūri )
Kannada: ಸೌತೆಬಳ್ಳಿ (kn) ( sautebaḷḷi ) , ಸವುತೆ (kn) ( savute )
Khmer: ត្រសក់ (km) ( trɑsɑk ) , តាសក់ (km) ( tasɑk )
Kikai: 胡瓜 ( きうい, kiui )
Komi-Zyrian: ӧгурец ( ögurec ) , ӧгуреч ( ögureć )
Korean: 오이 (ko) ( oi )
Kumyk: хыяр ( xıyar )
Lao: ໝາກແຕງ (lo) ( māk tǣng )
Latin: cucumis (la) m
Latvian: gurķis (lv) m
Laz: შუკა ( şuǩa )
Lithuanian: agurkas m
Low German: Gurk f
Macedonian: краставица f ( krastavica )
Malagasy: kitsaotsao (mg)
Malayalam: വെള്ളരി (ml) ( veḷḷari )
Maltese: ħjar m
Mauritian Creole: kokom
Middle English: cucumer
Mingrelian: კინტირი ( ḳinṭiri )
Norwegian:
Bokmål: agurk (no) m
Nynorsk: agurk m
Occitan: pepin
Okinawan: 胡瓜 ( きーうい, kīui )
Polish: ogórek (pl) m
Portuguese: pepineiro (pt) m , pepino (pt) m
Punjabi: ਖੀਰਾ m ( khīrā )
Romagnol: ziẓarnël m
Romanian: castravete (ro) m
Russian: огуре́ц (ru) m ( oguréc )
Serbo-Croatian:
Cyrillic: кра̏ставац m
Roman: krȁstavac (sh) m
Slovak: uhorka (sk) f
Slovene: kumara (sl) f
Somali: qajaar
Spanish: pepino (es) m
Swedish: gurka (sv) c
Tagalog: pipino
Tamil: வெள்ளரி (ta) ( veḷḷari )
Telugu: దోస (te) ( dōsa )
Thai: แตงกวา (th) ( dtɛɛng-gwaa )
Isan: บักแตง ( bak-dtɛɛng ) , หมากแตง ( maak-dtɛɛng )
Northern Thai: บะแต๋ง ( ba-dtɛ̌ng )
Southern Thai: แตงเบา ( dtɛɛng-bao )
Tulu: ತೆಕ್ಕರೆ ( tekkare )
Turkish: hıyar (tr) , salatalık (tr)
Ukrainian: огіро́к (uk) ( ohirók )
Uyghur: تەرخەمەك (ug) ( terxemek )
Volapük: küg (vo)
Welsh: cucumer (cy) m
White Hmong: dib
Yiddish: אוגערקע f ( ugerke )
edible fruit
Afrikaans: komkommer (af)
Albanian: trangull (sq) m kastravec (sq) m
Alekano: gamó
Amharic: ኪያር m ( kiyar )
Arabic: خِيَار (ar) m ( ḵiyār )
Egyptian Arabic: خيارة f ( xeyāra ) , خيار m pl ( xeyār )
Armenian: վարունգ (hy) ( varung )
Assamese: তিয়ঁহ ( tiõh )
Assyrian Neo-Aramaic: ܚܝܼܵܪܵܐ m ( ḳīyara )
Asturian: pepinu (ast) m
Azerbaijani: xiyar (az)
Bashkir: ҡыяр ( qıyar )
Belarusian: агуро́к (be) m ( ahurók )
Bengali: শসা (bn) ( śośa )
Bhojpuri: खीरा ( khīrā )
Brunei Malay: timun
Bulgarian: кра́ставица (bg) f ( krástavica )
Burmese: သခွား (my) ( sa.hkwa: )
Catalan: cogombre (ca) m
Cebuano: pepino
Chechen: наьрс ( närs )
Cherokee: ᎦᎦᎹ ( gagama )
Chichewa: mnkhaka
Chinese:
Cantonese: 青瓜 ( ceng1 gwaa1 ) , 黃瓜 / 黄瓜 ( wong4 gwaa1 )
Dungan: хуонгуа ( huongua )
Eastern Min: 黃瓜 / 黄瓜 ( uòng-guă )
Hakka: 黃瓜 / 黄瓜 ( vòng-kôa )
Hokkien: 刺瓜 (zh-min-nan) ( chhì-koe ) , 黃瓜 / 黄瓜 (zh-min-nan) ( n̂g-koe )
Jin: 黃瓜 / 黄瓜 ( huon1 gua1 )
Mandarin: 黃瓜 / 黄瓜 (zh) ( huángguā ) , 青瓜 (zh) ( qīngguā )
Wu: 黃瓜 / 黄瓜 ( 6 waon-ko)
Xiang: 黃瓜 / 黄瓜 ( uan2 gua1 )
Chuvash: хӑяр ( hăjar )
Coptic:
Bohairic: ϣⲱⲡⲓ m ( šōpi )
Sahidic: ϣⲱⲡⲉ m ( šōpe )
Cornish: kukomber m
Czech: okurka (cs) f
Danish: agurk (da) c
Dargwa: хияр ( χiər )
Dutch: komkommer (nl) m
Early Assamese: খিৰি ( khiri )
Egyptian: (sšpt f ), (bꜣdt f )
Esperanto: kukumo
Estonian: kurk (et)
Ewe: adzamtre
Faroese: agurka f
Finnish: kurkku (fi)
French: concombre (fr) m
Friulian: cudumar m
Galician: cogombro (gl) m
Georgian: კიტრი (ka) ( ḳiṭri )
German: Gurke (de) f , Salatgurke f
Greek: αγγούρι (el) n ( angoúri )
Ancient: σίκυος m ( síkuos ) (el ) , σικυός m ( sikuós ) (el ) , σίκυς f ( síkus ) (el ) , ἀγγούριον n ( angoúrion )
Greenlandic: agurki
Gujarati: કાકડી f ( kākḍī )
Hawaiian: kaʻukama
Hebrew: מְלָפְפוֹן (he) m ( m'laf'fon )
Hindi: ककड़ी (hi) f ( kakṛī ) , खीरा (hi) m ( khīrā )
Hungarian: ( often referring to gherkin ) uborka (hu) , ( the type longer than 30 cm, 1 ft ) kígyóuborka (hu)
Icelandic: gúrka (is) f , agúrka (is) f
Ido: kukombro (io)
Ilocano: pipino
Indonesian: mentimun (id) , timun (id) , ketimun (id)
Irish: cúcamar
Italian: cetriolo (it) m
Japanese: 胡瓜 (ja) ( きゅうり, kyūri ) , キュウリ (ja) ( kyūri )
Javanese: timun (jv)
Kalmyk: хаяр ( xayar ) , аһурцг ( ağurtsg )
Kannada: ಸೌತೆಕಾಯಿ (kn) ( sautekāyi ) , ಸವುತೆ (kn) ( savute )
Karakalpak: qıyar
Kazakh: қияр ( qiär ) , бәдірен ( bädıren )
Khakas: ӱгурсӱ ( ügursü )
Khmer: ត្រសក់ (km) ( trɑsɑk ) , តាសក់ (km) ( tasɑk )
Kikai: 胡瓜 ( きうい, kiui )
Komi-Zyrian: ӧгурец ( ögurec ) , ӧгуреч ( ögureć )
Konkani: तौशे ( tauśe )
Korean: 오이 (ko) ( oi )
Kumyk: хыяр ( xıyar )
Kurdish:
Central Kurdish: ئاروو ( arû ) , خەیار ( xeyar )
Northern Kurdish: xiyar (ku) , (rare:) arû (ku)
Kyrgyz: бадыраң (ky) ( badıraŋ )
Lao: ໝາກແຕງ (lo) ( māk tǣng )
Latin: cucumis (la) m
Latvian: gurķis (lv) m
Lithuanian: agurkas m
Lü: ᦶᦎᧂᦌᧂᧉ ( ṫaengsang² )
Macedonian: краставица f ( krastavica )
Malay: timun (ms)
Malayalam: വെള്ളരിക്ക ( veḷḷarikka )
Maltese: ħjara
Maranao: pipino
Middle English: cucumer
Mongolian:
Cyrillic: өргөст хэмх ( örgöst xemx ) , огурцы ( ogurcy )
Navajo: taʼneeskʼání áłtsʼóózígíí
Norman: cocombre f
Norwegian:
Bokmål: agurk (no) m
Nynorsk: agurk m
Occitan: cogombre (oc) m
Okinawan: 胡瓜 ( きーうい, kīui )
Old English: eorþæppel m
Ottoman Turkish: خیار ( hıyâr )
Pannonian Rusyn: огурка f ( ohurka )
Persian:
Dari: بَادْرَنْگ (fa) ( bādrang ) , خِیَار (fa) ( xiyār )
Iranian Persian: خِیار (fa) ( xiyâr )
Plautdietsch: Gurkj f
Polish: ogórek (pl) m
Portuguese: pepino (pt) m
Punjabi: ਖੀਰਾ m ( khīrā )
Romanian: castravete (ro) m
Romansch: cucumera f
Russian: огуре́ц (ru) m ( oguréc )
Scottish Gaelic: cularan m
Serbo-Croatian:
Cyrillic: кра̏ставац m
Roman: krȁstavac (sh) m
Seychellois Creole: kokonm
Sinhalese: පිපිඤ්ඤා (si) ( pipiññā )
Slovak: uhorka (sk) f
Slovene: kumara (sl) f
Sorbian:
Lower Sorbian: górka f
Southern Altai: огурчын ( ogurčïn )
Spanish: pepino (es) m
Swahili: tango
Swedish: gurka (sv) c
Tagalog: pipino
Tajik: бодиринг (tg) ( bodiring )
Tamil: வெள்ளரிக்காய் (ta) ( veḷḷarikkāy )
Tatar: кыяр (tt) ( qıyar )
Telugu: దోసకాయ (te) ( dōsakāya )
Thai: แตงกวา (th) ( dtɛɛng-gwaa )
Isan: บักแตง ( bak-dtɛɛng ) , หมากแตง ( maak-dtɛɛng )
Northern Thai: บะแต๋ง ( ba-dtɛ̌ng )
Southern Thai: แตงเบา ( dtɛɛng-bao )
Tigrinya: ኩኩምበር ( kukumbär ) , ቺትርዮለ ( čitrəyolä )
Turkish: hıyar (tr) , salatalık (tr)
Turkmen: hyýar
Ukrainian: огіро́к (uk) ( ohirók )
Urdu: کَکْڑی f ( kakṛī ) , کِھیرا m ( khīrā )
Uyghur: تەرخەمەك (ug) ( terxemek )
Uzbek: bodring (uz)
Venetan: zetriol
Vietnamese: dưa chuột (vi) , dưa leo (vi)
Welsh: ciwcymbr (cy) m , ciwcymer m , cucumer (cy) m , chwerwddwr m
White Hmong: dib
Yakut: огурсу ( ogursu )
Yiddish: אוגערקע f ( ugerke )
Zhuang: lwgbieng
ǃXóõ: ʘna̰e
^ “Cucumber ” in John Walker , A Critical Pronouncing Dictionary [ …] , London: Sold by G. G. J. and J. Robinſon , Paternoſter Row; and T. Cadell , in the Strand, 1791, →OCLC .
^ Hall, Joseph Sargent (1942 March 2) “1. The Vowel Sounds of Stressed Syllables”, in The Phonetics of Great Smoky Mountain Speech (American Speech: Reprints and Monographs; 4), New York : King's Crown Press , →DOI , →ISBN , § 10 , page 38 .
cucumber
Alternative form of cucumer