Tiparos
| Product type | Condiment |
|---|---|
| Country | Thailand |
| Introduced | 1910 |
| Markets | Worldwide |
| Website | www |
Tiparos (Thai: ทิพรส) is a Thai fish sauce condiment brand under the Tang Sang Hah Company, established in Chonburi Province in 1919. The company was named "Bowdang", before changing its name in the mid-20th century. The company's founder, Laichaing Sae Tang, first began to formulate his recipe for fish sauce in 1910.[1][2] Tiparos is described as a "Thai style" fish sauce, with a different and bolder flavor than Vietnamese styles.[3]
References
[edit]- ^ "เส้นทางน้ำปลาไทย จากใต้ทะเลลึกสู่น้ำปรุงรสหยดใสในครัวเรือน (Thai fish sauce path from deep sea to household)". Manager.co.th. 2008. Retrieved 2015-05-26.
- ^ Harlan Walker (1 January 1998). Fish: Food from the Waters. Oxford Symposium. pp. 304–. ISBN 978-0-907325-89-5.
- ^ "Vietnamese fish sauce from Phu Quoc hard to find in the United States". Washingtonpost.com. Retrieved 2015-05-26.
External links
[edit]| Sauces |
|  |
|---|---|---|
| Dips | ||
| Pickles and preserves | ||
| Spreads and pastes | ||
| Oils and liquids | ||
| Spices and powders | ||
| Salads | ||
| Dressings | ||
| Ketchups | ||
| Mustards | ||
| Vinegars | ||
| List articles | ||
| Accoutrements | ||
