Imelletty perunalaatikko

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Sweetened potato casserole
Perunalaatikko
Place of origin	Finland
Region or state	Päijät-Häme
Main ingredients	Potatoes, wheat flour

Sweetened potato casserole (Finnish imelletty perunalaatikko) is a traditional Finnish dish from Päijät-Häme.^[1] It is prepared by letting puréed potatoes, mixed with wheat flour, stand at a temperature of around 50°C (122°F). The amylase in the flour will start to break down the potato's starches to shorter carbohydrate chains, that is sugars. The temperature cannot exceed 75°C (167°F); otherwise, the amylase molecules will break down.^[2] Through this process, the dish gets its distinct sweet flavour; nowadays, however, dark syrup (Finnish: tumma siirappi) can be added to give it sweetness. Dark syrup is made from sugarcane and it's the most common type of syrup in Finland. It has a similar taste to molasses, but is sweeter.

References

[edit]

^ "Archived copy". Archived from the original on 2011-07-08. Retrieved 2010-08-20.{{cite web}}: CS1 maint: archived copy as title (link)
^ "Sweetened potato casserole". Dlc.fi. Archived from the original on 9 May 2018. Retrieved 28 December 2017.

Potato dishes

Baked or roasted

Boiled or stewed

Bread

Fried

French fries	Cheese fries Carne asada fries Chili cheese fries Kapsalon Poutine Chorrillana Curly fries Halal snack pack Lomo saltado Potato wedges Salchipapa Sandwiches and wraps California burrito Chip butty French tacos Mitraillette Spice bag Three-in-One Triple-cooked chips
Other deep-fried	Kripik kentang Papa rellena Pommes soufflées Potato chips Crisp sandwich Potato doughnut Potato fritters Batata vada Bonda Perkedel Pommes dauphine Vada Vada pav Tater tots Tornado potato
Pan- or griddle-fried	Bubble and squeak German fries Hash browns Home fries Lyonnaise potatoes Maluns Patatas bravas Potatoes O'Brien Potato pancakes Boxty Gamja-jeon Latke Llapingacho Patatnik Reibekuchen Pyttipanna Rösti Spanish omelette Trinxat Truffade
Other or mixed	Aloo pie Aloo chaat Aloo gobi Batata harra Péla Samosa Tombet

Mashed

Pies

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References