La tiang
| Type | Starter |
|---|---|
| Course | Snack |
| Place of origin | Thailand |
| Region or state | Southeast Asia |
| Main ingredients | Egg, pork, shrimp, roasted peanuts, shallot, pepper, garlic, coriander, red chili, fish sauce and coconut palm sugar |
La tiang (Thai: ล่าเตียง, pronounced [lâː tīaŋ]) is an ancient Thai snack. It is most well known from the Kap He Chom Khrueang Khao Wan poem composed during the reign of King Rama I by the crown prince who later became King Rama II. It comprises shrimp, pork and peanuts minced together and wrapped in a thin mesh-like omelette casing making a square shape. [1]
Ingredients
[edit]La tiang has two parts: a mesh-shaped omelette wrapping and minced filling made from pork, shrimp, roasted peanuts, garlic, and coriander. It is seasoned with pepper, fish sauce, and coconut palm sugar.[2][3]
See also
[edit]References
[edit]- ^ "ล่าเตียง .... อาหารว่างไทยโบราณ ;". pantip.com. 2013-06-06. Retrieved 2017-10-22.
- ^ "ล่าเตียง หรุ่ม ขนมไทยโบราณ ขนมหวาน สูตรชาววัง ;". nlovecooking.com. Retrieved 2017-10-22.
- ^ "สูตรอาหาร : ล่าเตียง (หรุ่ม) ;". ezythaicooking.com. Retrieved 2017-10-22.
