Jemput-jemput
 An onion Jemput-jemput. | |
| Alternative names | Cekodok |
|---|---|
| Type | Snack |
| Course | Snack |
| Place of origin | Indonesia[1] and Malaysia[2] |
| Associated cuisine | Malaysia, Indonesia, Singapore, Brunei |
| Serving temperature | Hot |
| Main ingredients | Flour (alternative ingredients for flavours: banana, anchovies, prawns, onion or maize) |
Jemput-jemput or cekodok is a traditional fritter popular in Malaysia, Brunei, Indonesia and Singapore that is made from wheat flour. It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,[3] anchovies or prawns, onion or maize.
References
[edit]
- ^ "Jemput jemput pisang kuliner khas anambas, kepulauan riau". (Indonesian)
- ^ "Kuih Kodok/Jemput-Jemput Pisang - Malaysian Mashed Banana Fritters – Sam Tan's Kitchen".
- ^ "Local bananas: A cheat sheet on the common banana types sold here". The Straits Times. 15 April 2014. Retrieved 3 October 2016.
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| See also | |
 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Singaporean cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Brunei Darussalam-related article is a stub. You can help Wikipedia by expanding it. |