Red caviar - Wikipedia

You can help expand this article with text translated from the corresponding article in Russian. (April 2024) Click [show] for important translation instructions.

Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Russian Wikipedia article at [[:ru:Красная икра]]; see its history for attribution.
You may also add the template {{Translated|ru|Красная икра}} to the talk page.
For more guidance, see Wikipedia:Translation.

You can help expand this article with text translated from the corresponding article in Japanese. (May 2018) Click [show] for important translation instructions.

Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Japanese Wikipedia article at [[:ja:イクラ]]; see its history for attribution.
You may also add the template {{Translated|ja|イクラ}} to the talk page.
For more guidance, see Wikipedia:Translation.

Salmon roe butterbrot, typical Russian zakuski

Red caviar is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon.^[1]

Red caviar is part of Russian and Japanese cuisine. In Japan, salmon caviar is known as ikura (イクラ) which derives from Russian word ikra (икра) which means caviar or fish roe in general.^[1]

In Japanese cuisine, it is usually marinated in salt or soy sauce and sake. The seasoning used varies from household to household. Many families pickle red caviar using only soy sauce, but some use dashi instead of sake or mirin.^[2]

Russians enjoy red caviar appetizers (zakuski) on buttered bread^[3] or on a blini (Slavic crêpes).^[4] Caviar on blini may be paired with sliced salmon and champagne, especially on such occasions as Russian New Year's Eve.^[5]

References

[edit]

^ ^a ^b Nichola Fletcher, Caviar: A Global History (Reaktion Books, 2010), p. 90–91.
^ "いくらの醤油漬け北海道 | うちの郷土料理：農林水産省". maff.go.jp. Retrieved 2020-08-13.
^ Guzeva, Alexandra (2020-12-29). "5 dishes every Russian has on their New Year table". www.rbth.com. Retrieved 2021-04-19.
^ "These Russian Blinis are Perfect for New Year's Eve | The Nosher". My Jewish Learning. 23 December 2020. Retrieved 2021-04-19.
^ "Blini with caviar: a sophisticated way to spoil yourself". The Spectator. 8 January 2021. Retrieved 2021-04-19.

^[1]^[2]^[3]

v t e Roe
Buriko Bottarga Caviar Beluga Ossetra Sevruga Red Eoran Karasumi Kazunoko (herring) Masago Pollock roe Uni Taramasalata Tobiko

Fishing industry topics

Wild fisheries

Fishing industry	Artisanal fishing Bycatch Commercial fishing Declawing of crabs Fish slaughter List of harvested aquatic animals by weight Trawling Overfishing Pair trawling Midwater trawling Bottom trawling Seining Gillnetting Longlining Lobster fishing Trolling Dredging Fishing vessels Fish trap Power block Shark finning
Fisheries	Agulhas Bank Crab fisheries Cod fisheries Fishing by country Fisheries management Illegal fishing in Africa Krill fishery Ocean fisheries World fish production North Sea Shrimp fishery

Aquaculture and farmed fisheries

Aquaculture	Aquaculture engineering Aquaponics Best practices Copper alloys Geothermal energy and aquaculture Inland saline Integrated multi-trophic Mariculture Antimicrobials Offshore Organic Raceway Recirculating
Fish farming	Broodstock Catfish Cobia Fish diseases and parasites Fish farming Fish feed Fish hatchery Fish stocking Spawning bed Salmon Tilapia Tailwater US hatcheries
Algaculture	Giant kelp Microalgae Microalgal bacterial flocs Photobioreactor Raceway pond Seaweed
Other species	Brine shrimp Coral Freshwater prawns Geoduck Hirudiculture Marine shrimp Octopus Oysters Scallops Sea cucumber Sea sponges Turtles
By country	Australia Canada Chile China East Timor Federated States of Micronesia Fiji Indonesia Kiribati Madagascar Marshall Islands Nauru New Zealand Palau Papua New Guinea Philippines Samoa Solomon Islands South Africa South Korea Tonga Tuvalu United Kingdom United States Alaska Hawaii Maine Vanuatu

Seafood processing and marketing

Seafood processing	Fish processing Fish factory Factory ship Fish preservation Slurry ice Dried fish Filleted fish Gibbing Salmon cannery Salted fish Smoked fish Kippers
Seafood products	Seafood Fish as food Cod liver oil Fish products Fish emulsion Fish meal Fish hydrolysate Fish oil Fish protein powder Fish sauce Gravlax Hákarl Lox Lutefisk Rakfisk Roe Bottarga Caviar Eoran Red caviar Pollock roe Tobiko Karasumi Shrimp paste Surimi Surströmming
Seafood marketing	Fish marketing Live fish trade Shrimp marketing Chasse-marée Fishmonger Fishwife Worshipful Company of Fishmongers
Fish markets	Billingsgate Busan English (Ireland) Fulton Garak Honolulu Huanan Jagiroad Jagalchi La Nueva Viga Maine Avenue Muara Angke Nouakchott Noryangjin Oluwo Pasil Peterhead Pike Place Sydney Scania Taipei Toyosu Tsukiji Ulsan Waterfront (Dubai)

^ Bledsoe, G.E.; Bledsoe, C.D.; Rasco, B. (May 2003). "Caviars and Fish Roe Products". Critical Reviews in Food Science and Nutrition. 43 (3): 317–356. doi:10.1080/10408690390826545. ISSN 1040-8398. PMID 12822675. S2CID 35039858.
^ Saeki, Hiroki; Shimizu, Yutaka; Takeda, Hirofumi (2022), "Fish roe products of Japan", Fish Roe, Elsevier, pp. 211–242, doi:10.1016/b978-0-12-819893-3.00004-7, ISBN 9780128198933, retrieved 2022-12-09
^ UEDA, Tatuhiro (1951). "On the Theoretical Coefficients of Performance of Multi-Medium and Multi-Stage Compression Refrigerating Cycles". Transactions of the Japan Society of Mechanical Engineers. 17 (62): 78–83. doi:10.1299/kikai1938.17.62_78. ISSN 0029-0270.