Palitaw: Difference between revisions
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Palitaw |
| name = Palitaw |
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| image = |
| image = Palitaw Sm.jpg |
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| image_size = 250px |
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| caption = Package of palitaw |
| caption = Package of palitaw |
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{{Rice pudding}} |
{{Rice pudding}} |
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{{Filipino food}} |
{{Filipino food}} |
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[[Category:Philippine desserts]] |
[[Category:Philippine desserts]] |
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[[Category:Philippine rice dishes]] |
[[Category:Philippine rice dishes]] |
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[[Category:Foods containing coconut]] |
[[Category:Foods containing coconut]] |
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Revision as of 21:01, 13 February 2018
 | This article needs additional citations for verification. (February 2013) |
 Package of palitaw | |
| Type | Rice cake |
|---|---|
| Place of origin | Philippines |
| Main ingredients | Glutinous rice, coconut |
Palitaw (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from washed, soaked, and ground malagkit (sticky rice). After excess water is let out from the grinding process, scoops of the batter are rolled and flattened to a circular shape and cooked by dropping into boiling water; floating to the surface is an indication that they're done. Before serving, they are dipped in grated coconut, and presented with a separate mix of sugar and toasted sesame seeds.[1]
References
- ^ Nocheseda, Elmer I. "IN PRAISE OF SUMAN PAST". Tagalog Dictionary. Retrieved 2008-01-26.
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 | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |