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Revision as of 10:23, 2 February 2010
Palitaw is a small, flat, sweet rice cake eaten in the Philippines. They are made from malagkit (sticky rice) washed, soaked, and then ground. Scoops of the batter are dropped into boiling water where they float to the surface as flat discs - an indication that they're done. When served, the flat discs are dipped in grated coconut, and presented with a separate dip made of sugar and toasted sesame seeds.[1]
References
- ^ Nocheseda, Elmer I. "IN PRAISE OF SUMAN PAST". Tagalog Dictionary. Retrieved 2008-01-26.
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