Palitaw: Difference between revisions
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{{Short description|Rice cake eaten in the Philippines}} |
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{{Use mdy dates|date=December 2022}} |
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{{Use Philippine English|date=December 2022}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Palitaw |
| name = Palitaw |
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| image = Palitaw Sm.jpg |
| image = Palitaw Sm.jpg |
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| image_size = 250px |
| image_size = 250px |
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| caption = Package of |
| caption = Package of Palitaw |
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| alternate_name = |
| alternate_name = |
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| country = [[Philippines]] |
| country = [[Philippines]] |
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| type = [[Rice cake]] |
| type = [[Rice cake]] |
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| served = |
| served = |
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| main_ingredient = [[Glutinous rice]], [[coconut]] |
| main_ingredient = [[Glutinous rice]], [[coconut]], [[mascobado]], [[sesame seeds]] |
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| similar_dish = [[Jian dui|Buchi]], [[Mache (food)|Mache]], [[Masi (food)|Masi]], [[Moche (food)|Moche]] |
| similar_dish = [[Jian dui|Buchi]], [[Mache (food)|Mache]], [[Masi (food)|Masi]], [[Moche (food)|Moche]] |
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| variations = |
| variations = |
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}} |
}} |
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'''Palitaw''' (from ''litaw'', the Tagalog word for "float" or "rise") is a small, flat, sweet [[rice cake]] eaten in the [[Philippines]]. They are made from ''[[galapong]]'' - washed, soaked, and ground [[Glutinous rice|malagkit]] (sticky rice). After excess water is let out from the grinding process, scoops of the batter are rolled and flattened to a circular shape and cooked by dropping into boiling water; floating to the surface is an indication that they are done. Before serving, they are dipped in grated [[coconut]], and presented with a separate mix of [[sugar]] and toasted [[Sesame|sesame seeds]].<ref>{{cite web| title=IN PRAISE OF SUMAN PAST |url=http://www.tagalog-dictionary.com/source.php?a=suman |first=Elmer I |last=Nocheseda |work=Tagalog Dictionary | |
'''Palitaw''' (ᜉᜎᜒᜆᜏ᜔) (from ''litaw'', the Tagalog word for "float" or "rise") is a small, flat, sweet [[rice cake]] eaten in the [[Philippines]]. They are made from ''[[galapong]]'' - washed, soaked, and ground [[Glutinous rice|malagkit]] (sticky rice). After excess water is let out from the grinding process, scoops of the batter are rolled and flattened to a circular shape and cooked by dropping into boiling water; floating to the surface is an indication that they are done. Before serving, they are dipped in grated [[coconut]], and presented with a separate mix of [[sugar]] and toasted [[Sesame|sesame seeds]].<ref>{{cite web| title=IN PRAISE OF SUMAN PAST |url=http://www.tagalog-dictionary.com/source.php?a=suman |first=Elmer I |last=Nocheseda |work=Tagalog Dictionary |access-date=January 26, 2008}}</ref> |
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There are many different kinds of Palitaw including Chocolate Palitaw, which is made like a regular one but with an added flavor of chocolate. There are many small businesses in the industry that sell chocolate Palitaw. |
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==See also== |
==See also== |
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*[[Masi (food)|Masi]] |
*[[Masi (food)|Masi]] |
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*[[Moche (food)|Moche]] |
*[[Moche (food)|Moche]] |
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* [[Pichi-pichi]] |
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==References== |
==References== |
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{{reflist}} |
{{reflist}} |
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{{Rice cakes}} |
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{{Rice pudding}} |
{{Rice pudding}} |
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{{Filipino food}} |
{{Filipino food}} |
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[[Category:Rice pudding]] |
[[Category:Rice pudding]] |
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[[Category:Philippine rice dishes]] |
[[Category:Philippine rice dishes]] |
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[[Category: |
[[Category:Coconut desserts]] |
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[[Category:Rice cakes]] |
[[Category:Rice cakes]] |
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[[Category:Vegetarian dishes of the Philippines]] |
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Latest revision as of 00:51, 2 May 2024
 Package of Palitaw | |
| Type | Rice cake |
|---|---|
| Place of origin | Philippines |
| Main ingredients | Glutinous rice, coconut, mascobado, sesame seeds |
| Similar dishes | Buchi, Mache, Masi, Moche |
Palitaw (ᜉᜎᜒᜆᜏ᜔) (from litaw, the Tagalog word for "float" or "rise") is a small, flat, sweet rice cake eaten in the Philippines. They are made from galapong - washed, soaked, and ground malagkit (sticky rice). After excess water is let out from the grinding process, scoops of the batter are rolled and flattened to a circular shape and cooked by dropping into boiling water; floating to the surface is an indication that they are done. Before serving, they are dipped in grated coconut, and presented with a separate mix of sugar and toasted sesame seeds.[1] There are many different kinds of Palitaw including Chocolate Palitaw, which is made like a regular one but with an added flavor of chocolate. There are many small businesses in the industry that sell chocolate Palitaw.
See also
[edit]References
[edit]- ^ Nocheseda, Elmer I. "IN PRAISE OF SUMAN PAST". Tagalog Dictionary. Retrieved January 26, 2008.
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