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| caption = Dahi puri, a common street food
| caption = Dahi puri, a common street food
| alternate_name =
| alternate_name =
| country = [[India]]
| country = [[Indian subcontinent]]
| national_cuisine = [[Indian cuisine|India]], [[Nepali cuisine|Nepal]], [[Bhutanese cuisine|Bhutan]]
| national_cuisine = [[Indian cuisine|India]], [[Nepali cuisine|Nepal]], [[Bhutanese cuisine|Bhutan]]
| region = [[Maharashtra]] region of the [[Indian subcontinent]]
| region = [[Maharashtra]] region of the [[Indian subcontinent]]
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| other =
| other =
}}
}}
'''Dahi puri''' is an Indian snack food which is especially popular in the state of [[Maharashtra, India|Maharashtra]].<ref>{{cite news|last1=Forum|title=Dahi Puri Recipe|url=http://foodviva.com/snacks-recipes/dahi-puri/|access-date=2 September 2015}}</ref> The dish is a type of [[chaat]] and originates from the city of [[Mumbai]].<ref>[https://web.archive.org/web/20040315072145/http://www.hindu.com/mp/2004/02/11/stories/2004021100490400.htm Article on snacks of India]</ref> It is served with mini-[[Puri (food)|puri]] shells (''[[golgappa]]''), which are also used for the dish [[panipuri|pani puri]]. Dahi puri and pani puri chaats are often sold from the same vendor.
'''Dahi puri''' is an Indian snack food which is especially popular in the state of [[Maharashtra, India|Maharashtra]].<ref>{{cite news|last1=Forum|title=Dahi Puri Recipe|url=http://foodviva.com/snacks-recipes/dahi-puri/|access-date=2 September 2015}}</ref> The dish is a type of [[chaat]] and originates from the city of [[Mumbai]].<ref>[https://web.archive.org/web/20040315072145/http://www.hindu.com/mp/2004/02/11/stories/2004021100490400.htm Article on snacks of India]</ref> It is served with mini-[[Puri (food)|puri]] shells (''[[golgappa]]''), which are also used for the dish [[panipuri|pani puri]]. Dahi puri and pani puri chaats are often sold by the same vendor.


== Alternate names ==
⚫
==Preparation==
Dahi puri is also called 'dahi batata puri' or 'dahi sev puri'. ''Dahi'' means yoghurt in Hindi while ''sev'' is fried gram flour vermicelli. ''Batata'' is a [[Marathi language|Marathi]] word for potato.<ref>{{Cite web |last=Amit |first=Dassana |date=2021-09-08 |title=Dahi Puri Recipe |url=https://www.vegrecipesofindia.com/dahi-sev-batata-puri-recipe-mumbai-dahi-sev-batata-puri/ |access-date=2023-12-29 |website=Dassana's Veg Recipes |language=en-US}}</ref>
The round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed [[potatoes]] or [[chickpeas]]. A small amount of [[turmeric|haldi]] powder or [[chilli powder]], or both, may be added for taste, as well as a pinch of [[salt]]. Sweet [[tamarind]] [[chutney]] and spicy green chutney are then poured into the shell, on top of the stuffing. Finally, sweetened beaten yoghurt is generously poured over the shell, and the finished product is [[garnish (food)|garnished]] with sprinklings of crushed [[Sev (food)|sev]], ''[[moong]]'' dal, [[pomegranate]] and finely chopped [[coriander]] leaves.


⚫
==Preparation==
Dahi puri typically comes as five or six dahi puris per plate. Each dahi puri is intended{{by whom|date=March 2019}} to be eaten whole, like [[Panipuri|pani puri]], so that the spectrum of flavors and textures within may all be tasted together.
A round puri shell is broken on top, stuffed with seasoned mashed potatoes or [[chickpeas]], covered with beaten yoghurt, and garnished with sprinklings of crushed [[Sev (food)|sev]], ''[[moong]]'' dal, [[pomegranate]] and finely chopped [[coriander]] leaves.


<gallery widths="200" heights="140">
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{{div col|colwidth=30em}}
{{div col|colwidth=30em}}
* [[Bhelpuri]]
* [[Bhelpuri]]
* [[Testy Paani Puri]]
* [[Panipuri]]
* [[Panipuri]]
* [[Papri chaat]]
* [[Papri chaat]]

Latest revision as of 03:45, 30 December 2023

Dahi puri
Dahi puri, a common street food
TypeSnack
Coursehors d'oeuvre
Place of originIndian subcontinent
Region or stateMaharashtra region of the Indian subcontinent
Associated cuisineIndia, Nepal, Bhutan
Main ingredientsSev, puri, onion, chili powder, moong dal, dahi (yogurt) and coriander leaves
VariationsSev puri, Dahi batata puri

Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra.[1] The dish is a type of chaat and originates from the city of Mumbai.[2] It is served with mini-puri shells (golgappa), which are also used for the dish pani puri. Dahi puri and pani puri chaats are often sold by the same vendor.

Alternate names

[edit]

Dahi puri is also called 'dahi batata puri' or 'dahi sev puri'. Dahi means yoghurt in Hindi while sev is fried gram flour vermicelli. Batata is a Marathi word for potato.[3]

Preparation

[edit]

A round puri shell is broken on top, stuffed with seasoned mashed potatoes or chickpeas, covered with beaten yoghurt, and garnished with sprinklings of crushed sev, moong dal, pomegranate and finely chopped coriander leaves.

  • Home made dahi puri
    Home made dahi puri
  • A typical serving of dahi puri
    A typical serving of dahi puri
  • Another style of serving
    Another style of serving

See also

[edit]

References

[edit]
  1. ^ Forum. "Dahi Puri Recipe". Retrieved 2 September 2015.
  2. ^ Article on snacks of India
  3. ^ Amit, Dassana (8 September 2021). "Dahi Puri Recipe". Dassana's Veg Recipes. Retrieved 29 December 2023.
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