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Revision as of 15:51, 25 February 2002
Shiraz is the name of a grape used to make a popular style of red wine, either on its own or blended with others. It is known as "syrah" in French, though some argue the grapes have diverged sufficiently to be considered separate varieties. It is Australia's most popular red grape, and is grown in many wine-growing regions around the world.
Wines made from shiraz are quite powerfully flavoured, with a distinctive "spicy" finish. With time in the bottle these flavours are moderated, and indeed many premium shiraz-based wines are at their best after some considerable time aged in a cellar.
See also Shiraz, Iran.