Yeolmu (열무) or young summer radish is a type of leafy radish cultivated in Korea.[1][2] Its taproots and greens are harvested when they are still soft and tender.[3]
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Yeolmu-kimchi (Young summer radish kimchi)
| Yeolmu Young summer radish | |
|---|---|
 Young summer radishes sold in bunches | |
| Genus | Raphanus |
| Species | R. raphanistrum |
| Subspecies | R. raphanistrum subsp. sativus |
| Cultivar group | White radish |
| Cultivar | Yeolmu (young summer radish) |
| Origin | Korea |
| Korean name | |
| Hangul | 열무 |
|---|---|
| Revised Romanization | yeolmu |
| McCune–Reischauer | yŏlmu |
| IPA | [jʌl.mu] |
See also
editReferences
edit- ^ Kwon, Yong-Suk; Park, Yoo-kyung; Chang, Hye-ja; Ju, Se-young (2016). "Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data". Journal of Medicinal Food. 19 (12): 1130–1140. doi:10.1089/jmf.2016.3760. ISSN 1096-620X. PMID 27982757.
- ^ Kim, Eun-Kyung; Ha, Ae-Wha; Choi, Eun-Ok; Ju, Se-Young (2016). "Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)". Nutrition Research and Practice. 10 (2): 188–197. doi:10.4162/nrp.2016.10.2.188. PMC 4819130. PMID 27087903.
- ^ Kim, Jin-young (Summer 2016). "Mu: Vegetable for All Seasons". Koreana. Retrieved 10 April 2017.
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