English: bulalo (Philippine beef broth dish) bone marrow from the limbs of cows, pigs, buffaloes, etc.
It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the Philippines.
to share – to copy, distribute and transmit the work
to remix – to adapt the work
Under the following conditions:
attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
https://creativecommons.org/licenses/by/4.0CC BY 4.0 Creative Commons Attribution 4.0 truetrue
Captions
bulalo (Philippine beef broth dish) bone marrow from the limbs of cows, pigs, buffaloes, etc.
original creation by uploader<\/a>"}},"text\/plain":{"en":{"P7482":"original creation by uploader"}}}}" class="wbmi-entityview-statementsGroup wbmi-entityview-statementsGroup-P7482 oo-ui-layout oo-ui-panelLayout oo-ui-panelLayout-framed">
