10.2298/ABS160114066P
apa chemical vancouver chicago mla ieee
Min-Kyu Yun (2023) Effect of Lactobacillus Fermented Garlic Extract Powder on Alcohol and Acetaldehyde Metabolism, Journal of the Korean Society of Food Science and Nutrition, 52 (4) : 357DOI: 10.3746/jkfn.2023.52.4.357
ISSN - 2683-3867 COBISS.SR-ID - 278404108