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Bad Bread and the “Outrageous Drunkenness of the Turks”: Food and Identity in the Accounts of Early Modern European Travelers to the Ottoman Empire
- Journal of World History
- University of Hawai'i Press
- Volume 25, Numbers 2-3, June/September 2014
- pp. 203-228
- 10.1353/jwh.2014.0023
- Article
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