Penn State College of Agricultural Sciences
“Everyone in our college has a common purpose—solving the world’s most important problems.” Gabrielle Henrichs, Plant Sciences, Class of 2022
Healthy and affordable food. Clean air and water. Reliable energy. Vibrant economies and communities.
The Penn State College of Agricultural Sciences is in the hands-on business of producing the pioneering research, cutting-edge technology, and, most of all, leaders of tomorrow to tackle these challenges head on.
AgJourneys
“My Penn State Ag journey is so much more than an education. They want you here. They want you as a classmate, as a student, as a teacher, and most of all as a friend. And when you leave, they want you to get out there and make an impact.”
Melissa Mercado, with professor and mentor Donald D. Davis, Ph.D.
$2.9+ Million in scholarships annually
75% of graduates completed an internship
200+ students study abroad annually
What's Happening in AgSci
News and Events from the Penn State College of Agricultural Sciences
November 5, 2024
Distinguished professor in plant nutrition retires after long, impactful career
Jonathan Lynch, distinguished professor of plant nutrition, retired this fall after an innovative and impactful 33-year career in Penn State’s College of Agricultural Sciences, focused on conducting research to alleviate world hunger and enhance crop production by subsistence farmers in developing countries.
Read MoreOctober 31, 2024
First-year College of Ag Sciences students thrive in summer internships
Three first-year students from the Department of Ecosystem Science and Management in the College of Agricultural Sciences were inspired to pursue summer internships by their experiences in AG 150: First-Year Seminar at Penn State Altoona.
Read MoreOctober 25, 2024
Research team gets grant to study precision chemical thinning of apple blossoms
One of the most traditionally time-consuming, labor-intensive processes of apple production is blossom thinning, which involves manually pruning flowers so that remaining blooms can reclaim the plant’s resources to grow better fruit. More recently, the process has shifted to broad chemical spraying, which can have harmful environmental impacts. To assist producers and mitigate environmental harm, the USDA has awarded a three-year, $601,125 grant to a team of Penn State researchers for the development of a robotic precision spraying system.
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