Life & Thyme

Good writing. Good design. Good food.

Life & Thyme

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Why I Quit Ordering From Uber-for-Food Start-Ups by Robin Sloan in The Atlantic

Something to remember the next time someone describes an experience as “seamless” and means it to be positive:

This is the Amazon move: absolute obfuscation of labor and logistics behind a friendly buy button. The experience for a Sprig customer is super convenient, almost magical; the experience for a chef or courier…? We don’t know. We don’t get to know. We’re just here to press the button.

I feel bad, truly, for Amazon and Sprig and their many peers—SpoonRocket, Postmates, Munchery, and the rest. They build these complicated systems and then they have to hide them, because the way they treat humans is at best mildly depressing and at worst burn-it-down dystopian.

What would it be like if you didn’t have to hide the system?

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Guy Walks Into a Bar - The New Yorker

If you’re going to check out the New Yorker’s nice new responsive site, might I suggest you start here?

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Food Sense | Plant-Based Eating At Its Best

A gorgeous adaptive (though not quite responsive) design …and it’s all about food.

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