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Page 1
Consumer Choices in the Bread Market: The Importance of Fiber in Consumer Decisions.
Nutrients. 2020 Dec 31;13(1):132. doi: 10.3390/nu13010132.
Nutrients. 2020.
PMID: 33396471
Free PMC article.
Acceptance of Fresh Pasta with β-Glucan Addition: Expected Versus Perceived Liking.
Jaworska D, Królak M, Przybylski W, Jezewska-Zychowicz M.
Jaworska D, et al. Among authors: krolak m.
Foods. 2020 Jul 3;9(7):869. doi: 10.3390/foods9070869.
Foods. 2020.
PMID: 32635143
Free PMC article.
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Does Perception of Dietary Fiber Mediate the Impact of Nutrition Knowledge on Eating Fiber-Rich Bread?
Królak M, Jeżewska-Zychowicz M, Sajdakowska M, Gębski J.
Królak M, et al.
Nutrients. 2017 Nov 16;9(11):1255. doi: 10.3390/nu9111255.
Nutrients. 2017.
PMID: 29144429
Free PMC article.
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Consumers' Fears Regarding Food Availability and Purchasing Behaviors during the COVID-19 Pandemic: The Importance of Trust and Perceived Stress.
Jeżewska-Zychowicz M, Plichta M, Królak M.
Jeżewska-Zychowicz M, et al. Among authors: krolak m.
Nutrients. 2020 Sep 17;12(9):2852. doi: 10.3390/nu12092852.
Nutrients. 2020.
PMID: 32957585
Free PMC article.
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The Choice of Bread: The Association between Consumers' Awareness of Dietary Fiber and Declared Intentions to Eat.
Jezewska-Zychowicz M, Królak M.
Jezewska-Zychowicz M, et al. Among authors: krolak m.
Nutrients. 2020 Jan 30;12(2):360. doi: 10.3390/nu12020360.
Nutrients. 2020.
PMID: 32019124
Free PMC article.
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