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Synergistic effect of enterocin AS-48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7

J Appl Microbiol. 2005;99(6):1364-72. doi: 10.1111/j.1365-2672.2005.02733.x.

Abstract

Aims: To determine the effects of outer membrane (OM) permeabilizing agents on the antimicrobial activity of enterocin AS-48 against Escherichia coli O157:H7 CECT 4783 strain in buffer and apple juice.

Methods and results: We determined the influence of pH, EDTA, sodium tripolyphosphate (STPP) and heat on E. coli O157:H7 CECT 4783 sensitivity to enterocin AS-48 in buffer and in apple juice. Enterocin AS-48 was not active against intact cells of E. coli O157:H7 CECT 4783 at neutral pH. However, cells sublethally injured by OM permeabilizing agents (EDTA, STPP, pH 5, pH 8.6 and heat) became sensitive to AS-48, decreasing the amount of bacteriocin required for inhibition of E. coli O157:H7 CECT 4783.

Conclusions: The results presented indicate that enterocin AS-48 could potentially be applied with a considerably wider range of protective agents, such as OM permeabilizing agents, with increased efficacy in inhibiting E. coli O157:H7.

Significance and impact of the study: Results from this study support the potential use of enterocin AS-48 to control E. coli O157:H7 in combination with other hurdles.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anti-Bacterial Agents / pharmacology*
  • Beverages
  • Bridged-Ring Compounds / pharmacology
  • Cell Membrane Permeability / drug effects
  • Chelating Agents / pharmacology
  • Colony Count, Microbial
  • Escherichia coli O157 / drug effects*
  • Food Contamination
  • Food Microbiology*
  • Food Preservation / methods*
  • Hot Temperature
  • Hydrogen-Ion Concentration
  • Malus

Substances

  • Anti-Bacterial Agents
  • Bridged-Ring Compounds
  • Chelating Agents
  • enterocin