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This is the work that makes the world work.

As agricultural scientists, our focus is on the food, fuel, water and natural resources that keep our world moving. We are working to make food safer, the environment cleaner and communities healthier. We are working to stamp out poverty while making farms more efficient and sustainable. As one of the founding colleges of Auburn University, we tackle these goals through innovative research, academic rigor and outreach programs spanning around the world.

Latest News

New short corn not ‘as high as an elephant’s eye’

The line from the classic musical “Oklahoma” that refers to corn being “as high as an elephant’s eye” would not apply to some of the new hybrids becoming available to producers. Reduced-stature corn, also referred to as “short” corn, is a concept that has gained...

Finding frost-tolerant blueberries for Alabama growers

Alabama blueberry farmers could soon start growing more frost-tolerant cultivars thanks to recent research at Auburn University. Most Alabama growers are still heavily relying on the native species rabbiteye (Vaccinium virgatum Ait), while producers in neighboring...

Beckmann receives NSF CAREER Award

John Beckmann, assistant professor of medical-veterinary entomology and biotechnology in the Auburn University College of Agriculture, recently received a National Science Foundation CAREER Award. Presented by the NSF Faculty Early Career Development Program, the...

Lawson part of team shaping Alabama’s State Wildlife Action Plan

By Kelley Young Alabama is home to unique ecosystems like the Appalachian Plateau, the Mobile-Tensaw Delta and the Black Belt Prairie, and protecting these delicate environments is crucial to maintaining biodiversity across the state. That’s why Auburn University’s...

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